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Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
Seasoned Cooking January 2007 Philip R. Gantt |
Pressed Duck This is a fine recipe and one that is suitable for special occasions. Duck is a rich meat and well adapted to this cooking style. Pressed duck can be served with a variety of sauces. |
Seasoned Cooking December 2007 Philip R. Gantt |
Crab Stuffed Prawns Suitable as an appetizer or as a main course, this dish is likely to bring rave reviews. |
Seasoned Cooking August 2006 Philip R. Gantt |
Sauteed Alaska Spot Prawns These little creatures are the sweetest prawns you will ever eat. These aren't normally available in markets, but can be ordered from a variety of seafood processors in Alaska. Recipe follows. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking January 2008 Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |
Seasoned Cooking December 2004 Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking June 2005 Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
Seasoned Cooking July 2005 Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Seasoned Cooking May 2007 Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour. |
Seasoned Cooking July 2009 Ronda L. Carnicelli |
Kitchen Focus Keep your cool with these hot recipes! |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking June 2006 J. Sinclair |
Rhubarb While this tangy treat is perfect when paired with some sweetness in a dessert, it can lend its tang equally well to savory dishes as well: Strawberry-Rhubarb Crisp... Country Ribs with Asian-Rhubarb Sauce... |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
AskMen.com September 18, 2014 Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
Seasoned Cooking July 2005 J. Sinclair |
Ketchup Here's an easy recipe to make a delicious batch of homemade ketchup -- which just happens to be an ingreident in the accompanying recipe for Grilled Sweet and Sour Shrimp |
AskMen.com Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Seasoned Cooking March 2009 Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking July 2009 J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes. |
AskMen.com July 26, 2002 Gregory Cartier |
Cooking Caribbean Food One whiff of a Caribbean or West Indian kitchen and you will be seduced for life. The cuisine was fusion before fusion even existed in the gastronomic lexicon. |
AskMen.com August 25, 2003 Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
Seasoned Cooking April 2009 Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta. |
Seasoned Cooking September 2008 J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
Seasoned Cooking May 2006 Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
AskMen.com Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
AskMen.com Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking September 2010 Philip R. Gantt |
Scrumptious Snacks Following along with this month's theme of snack foods, I will add a few of my favorites into the recipe pot. What to feed the kids after school? |
Seasoned Cooking September 2007 J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Prepared Foods January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
AskMen.com Simon McNeil |
Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil. |
AskMen.com K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
Seasoned Cooking April 2005 Rossana S. Tarantini |
Finger Food Three yummy. easy-to-make and easy-to-eat appetizers: Baked Vegetable Dip... Roxx's Chicken Strips... Spicy Shrimp... |
AskMen.com Ray Lampe |
Barbecue Sauce Recipes This excerpt from Dr. BBQ's Big-Time Barbecue Road Trip! lets you in on some of the best barbecue sauce recipes around the southern U.S. |
Seasoned Cooking August 2007 Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time. |
AskMen.com March 22, 2002 Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking March 2005 Philip R. Gantt |
Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt. |
Seasoned Cooking August 2006 J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork... |
Seasoned Cooking November 2006 Philip R. Gantt |
Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe. |
Seasoned Cooking January 2011 J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
AskMen.com Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
National Gardening |
Favorite Recipes from NGA Staff Wild Greens Pesto.... Wild Greens Cakes... Butternut Squash Soup... Norweigan Pancakes... Rainbow Nachos... Pumpkin Spice Waffles... |
Seasoned Cooking July 2009 |
Healthy Eating Planner Superfoods for a super body |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |