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Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. |
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It's On The Tip Of Your Tongue As more medicines take the form of "edible film," the market is exploding. |
Food Processing October 2008 David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
AskMen.com Steven Shaw |
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. |
AskMen.com Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
Seasoned Cooking July 2005 Rossana S. Tarantini |
Sushi -- or a trip through Japanese Cuisine A reference guide to eating sushi. |
Prepared Foods July 1, 2009 Kerry Hughes |
R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients. |
National Gardening Shila Patel |
Drying Tomatoes Drying tomatoes is simple and the results -- delicious |
Food Processing January 2006 Ashman & Beckley |
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? |
Delicious Living July 1, 2008 Alison Anton |
Snack Time Take snacking to a healthier level by indulging in bites made with wholesome, unprocessed ingredients that keep blood sugar in check and boost energy. |
AskMen.com June 28, 2002 Gregory Cartier |
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. |
AskMen.com Abigail Ekue-Smith |
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor. |
Food Processing April 2005 Diane Toops |
Category Report: It's in the bag The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines, as American consumers are flocking to pre-washed, pre-cut packaged fruits and vegetables at a blistering pace. |
AskMen.com James Raiswell |
How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish. |