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Food Processing
June 2007
Lee Stiffler-Meyer
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. mark for My Articles similar articles
BusinessWeek
July 31, 2006
Arlene Weintraub
It's On The Tip Of Your Tongue As more medicines take the form of "edible film," the market is exploding. mark for My Articles similar articles
Food Processing
October 2008
David Feder
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. mark for My Articles similar articles
AskMen.com
Steven Shaw
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. mark for My Articles similar articles
AskMen.com
Adrienne Turner
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. mark for My Articles similar articles
Seasoned Cooking
July 2005
Rossana S. Tarantini
Sushi -- or a trip through Japanese Cuisine A reference guide to eating sushi. mark for My Articles similar articles
Prepared Foods
July 1, 2009
Kerry Hughes
R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients. mark for My Articles similar articles
National Gardening
Shila Patel
Drying Tomatoes Drying tomatoes is simple and the results -- delicious mark for My Articles similar articles
Food Processing
January 2006
Ashman & Beckley
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? mark for My Articles similar articles
Delicious Living
July 1, 2008
Alison Anton
Snack Time Take snacking to a healthier level by indulging in bites made with wholesome, unprocessed ingredients that keep blood sugar in check and boost energy. mark for My Articles similar articles
AskMen.com
June 28, 2002
Gregory Cartier
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. mark for My Articles similar articles
AskMen.com
Abigail Ekue-Smith
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor. mark for My Articles similar articles
Food Processing
April 2005
Diane Toops
Category Report: It's in the bag The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines, as American consumers are flocking to pre-washed, pre-cut packaged fruits and vegetables at a blistering pace. mark for My Articles similar articles
AskMen.com
James Raiswell
How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish. mark for My Articles similar articles