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Food Processing June 2007 Lee Stiffler-Meyer	Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique.
Food Processing December 2007 David Fede	Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies.
Food Processing February 2010 David Feder	Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain.
Food Processing September 2008	Ingredient Round Up: Fruits, nuts & vegetables September's Ingredient Round Up focuses on fruits, nuts and vegetables
Food Processing July 2008 Ashman et al.	Consumer Taste Test: Think5 marries food bar with fruits and vegetables Think5 crams three cups of vegetables and two cups of fruit into one very dense meal replacement bar.
Food Processing September 2007	Ingredient Round-Up: Fruits, nuts & vegetables Pomegranate powder... New cranberry research... Uniquely nutty tasting soybutter... Fresh-squeezed orange flavor... Soft-frozen vegetable purees... etc.
Prepared Foods July 1, 2009 Kerry Hughes	R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Processing September 2012 Dave Fusaro	Israel: The Promised Land ... of Imports Novel foods and ingredients from Israel would do well here in the U.S. and Canada. Israel as a food processing partner has two big things going for it.
Food Processing October 2010	On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.
Food Processing February 2007 Mark Anthony	Caution: Botanicals Working Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry, serving health-conscious consumers demanding "nutritive-value added" food items.
Food Processing January 2011 Mark Anthony	Flavor Trends 2011: New Year, New Flavors As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.
Food Processing September 2006	Ingredient Round-Up: Fruits, Nuts & Vegetables Caramelized onion... Fruit and berry replacements... Vegetable and herb blends... Fruit acids... Real, cultivated blueberries... etc.
Food Processing June 2007	Super Smoothies Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.
Food Processing November 2005 Kantha Shelke	Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Prepared Foods September 1, 2006 Marcia A. Wade	A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc.
Food Processing October 2011 Mark Anthony	Energy Drinks Take Aim at Busy Consumers Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.
Food Processing February 2008	Ingredient Roundup: Flavors Yeast extract... Healthy cherry... Tea with antioxidants... Solid vanilla... etc.
Food Processing July 2009 Toops & Fusaro	Exhibitor Highlights from the IFT 2009 Show A list of exhibitors thought to have had some of the most innovative products.
Food Processing April 2012 Mark Anthony	Processors Working to Remove the Guilt From Desserts and Confections Confection manufacturers are facing a new challenge, that of avoiding chemicals and preservatives consumers have been shunning.
AskMen.com Steven Shaw	Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor.
Food Processing June 2012 Deborah Cassell	U.S. Consumers Need Not Go Far for Superfruit Ingredients Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits.
Food Processing September 2005	From the Bench: Fruits, vegetables and nuts This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.
Food Processing October 2008	New Food Bars Designed To Put Health In The Palm Of Your Hand No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.
Food Processing August 2006 Kantha Shelke	Improving flavors for kids' foodservice Less-bitter soybeans... more-enjoyable vegetables... 'Extreme' flavors... etc.
Food Processing July 2009 David Feder	Color Me Natural Colorant specialists are helping food and beverage manufacturers with naturally derived products that deliver vibrant-yet-real tints for products to keep appeal high but chemistry to a minimum.
Food Processing March 2008	Demand for natural colors As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.
Nutra Solutions March 11, 2007 Amanda Archibald	NutraSolutions' New Products Annual -- Dietary Fiber/Prebiotics Fiber may have been upstaged or overshadowed by its carbohydrate cousin, whole grains.
Food Processing October 2008 Mark Anthony	Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance.
Food Processing June 2006 Frances Katz	A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report.
Nutra Solutions December 1, 2007	Nutra Solutions' Ingredients for Health Guide A guide with statistics on health condition prevalence and market size -- as well as commercially available ingredients that assist in production formulations -- is provided.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
Food Processing September 2007 Toops & Fusaro	IFT Meeting & Food Expo: Beds, belly dancers and baobab Welcoming a near-record crowd, 986 exhibiting companies outdid themselves, providing delicious solutions for attendees.
Food Processing January 2007 Frances Katz	Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza?
Food Processing October 2009 David Feder	How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.
Food Processing January 2012 Mark Anthony	Fruits and Nuts for the Future The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.
Food Processing April 2007 Kantha Shelke	Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Prepared Foods September 1, 2006	Abstracts -- September 2006 Pleasing packaged foods flavors... Jonesing for Java... Clean and natural... Exciting extrusions... Certified organic color... Keep on the grass... From concept to consumer... A clean onion... Powerful seasonings... Dairy in the air... etc.
Delicious Living July 2005	In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste.
Prepared Foods November 1, 2005 Bill Hahne	Cooking for the Cleanup In the aftermath of Hurricane Katrina, foodservice professionals ask, how do you feed people when there is no safe food or refrigeration, no water or sanitation, no kitchens and no way to get into the disaster areas?
Food Processing November 2009 David Feder	When it Comes to Food: What is Natural? As a marketing enhancement, "All-Natural" is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
Food Processing June 2011 David Feder	Wellness Food Processors Show a Growing Interest in Botanicals That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?
Food Processing July 2006 David Feder	The 6 top trends in food processing Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
Food Processing March 2006 Diane Toops	Rising Stars: By boomers, for boomers Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.
Food Processing January 2012 Mark Anthony	Flavor Trends for 2012 What flavors will entice consumers in 2012? Think ethnic fusions, `authentic' spice blends and exotic fruits.
Food Processing January 2010 Feder & Fusaro	Sunny Fruits Melt Winter Blues Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
Food Processing September 2006 Kathryn Trim	Coloring naturally As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.
Food Processing April 2009	Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers.