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The Motley Fool April 26, 2004 W.D. Crotty |
Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside. |
The Motley Fool August 1, 2005 W.D. Crotty |
Tyson Pecks Out a Profit Chicken sales save the world's largest meat-processing company's third quarter. What investors should be watching, though, are Tyson's operating margins. |
The Motley Fool May 2, 2005 Stephen D. Simpson |
Chewing on Tyson's Results A better-than-expected quarter raises the hope that operations have stabilized and growth is back in the story. Assuming management can improve the business and that there are no further shocks to the system, Tyson could again become an interesting stock. |
The Motley Fool August 25, 2005 Stephen D. Simpson |
Smithfield Faces Leaner Times Without last year's favorable pricing, this pork purveyor may be stuck in the mud. While the stock looks pretty cheap here on a P/E basis, the free cash flow picture is not nearly so appealing. |
The Motley Fool July 31, 2006 Stephen D. Simpson |
Tyson Hopes You Feel Like Chicken Tonight When you buy amid wreckage, you've just got to accept that rebuilding takes time. Investors in Tyson Foods might do well to keep that in mind as they wait for this large food company to work through an industrywide glut in protein. |
The Motley Fool February 27, 2006 Stephen D. Simpson |
Follow the Money to Hormel This may be the best-run meat company out there. However, its stock price reflects a lot of that, and it doesn't seem to be quite as interesting as an oversold value idea. |
The Motley Fool August 30, 2004 Seth Jayson |
Meat Master Trimmed on Hedges Chicken hawker Tyson Foods drops guidance, but is the sky really falling? |
The Motley Fool November 14, 2005 Stephen D. Simpson |
Tyson Foods' Fowl Fortunes Although this fiscal year's return on invested capital was better than the past few years', it's still just in the mid-single digits, a level which doesn't often bespeak a long-term winning stock idea. |
The Motley Fool February 1, 2005 Mike Cianciolo |
Tyson's Maddening Times The top U.S. meat seller gets off to a slow start. But if you stick with this stock, it looks like open road ahead. |
The Motley Fool March 1, 2006 Stephen D. Simpson |
Where the Meat Meets the Street Valuation is starting to look much more reasonable at meat producer Smithfield Foods. |
The Motley Fool June 9, 2004 Phil Wohl |
Smithfield Going Hog Wild Will the world's largest pork processor continue to bring home the bacon? |
The Motley Fool November 30, 2004 W.D. Crotty |
Earnings Pig-Out Near-record hog prices benefit Smithfield results. Net income for the latest quarter rose 61% from year-ago levels on a 32% gain in sales. |
The Motley Fool July 27, 2004 W.D. Crotty |
Tyson: Upped Guidance, Bad News Though the diversified "protein provider" reported strong earnings, analysts wanted more. |
The Motley Fool November 16, 2004 W.D. Crotty |
Tyson Foods Is Looking Cheap Rising sales, higher-margin products, and falling debt levels characterize Tyson Foods. Investors would be wise to look at the entire company, compare the value being offered, and add this budding value stock to their portfolio. |
The Motley Fool February 14, 2005 Stephen D. Simpson |
Smithfield's Makin' the Bacon The pork producer fattens up on higher hog prices. This stock is worth a look. |
The Motley Fool November 18, 2004 W.D. Crotty |
Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks. |
The Motley Fool August 1, 2007 Markos Kaminis |
Chicken Goes Cha-Ching for Tyson Tyson Foods is benefiting from rising protein prices and cost-cutting measures. Confidence in overseas demand, and minimal resistance to higher prices, led management to raise its fiscal 2007 guidance. |
The Motley Fool August 23, 2006 Stephen D. Simpson |
Smithfield Seems Fresher The pork producer looks like it's doing a little better in this protein glut. The stock has been a real trouper over the years -- easily outdistancing Hormel and Tyson. And yet the legacy of returns on invested capital is not all that great. |
The Motley Fool December 8, 2005 W.D. Crotty |
Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables. |
The Motley Fool May 18, 2005 Andy Obermueller |
Beefing Up Tyson's Bottom Line As countries end mad-cow-induced import restrictions, Tyson will get a lift, too. Investors, take note. |
The Motley Fool January 22, 2010 Rich Duprey |
Look Who's Bringing Home the Bacon Bans on U.S.-sourced pork and poultry are taking roost around the world. |
The Motley Fool July 29, 2008 Toby Shute |
Minuscule Margins in Meat Meat king Tyson is feeling the corn cost sting, and getting, well, slaughtered. |
The Motley Fool January 30, 2007 Steven Mallas |
Tyson Emerging From Slump Tyson Foods liked its first quarter. Should investors? |
The Motley Fool July 30, 2010 Rich Duprey |
Chickens Ready to Fly the Coop in Russia Russian import bans on U.S. chickens lift, but processors still have plenty to squawk about. |
The Motley Fool June 22, 2006 Stephen D. Simpson |
Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs. |
BusinessWeek September 20, 2004 Wendy Zellner |
The Wal-Mart Of Meat Tyson Foods produces one of every four pounds of U.S. beef, chicken, and pork. Critics ask: What price will the new Tyson exact from meat workers, ranchers, and consumers? |
The Motley Fool November 11, 2008 David Lee Smith |
Should the Markets Be Butchering Tyson? Despite its strong quarter, Tyson's chicken economics have it in a flap. |
The Motley Fool December 29, 2011 Navjot Kaur |
Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures. |
The Motley Fool January 26, 2004 W.D. Crotty |
Here's the Beef Tyson Foods wallows in the sweet spot of the high-protein diet craze. |
The Motley Fool May 25, 2006 Stephen D. Simpson |
Hormel Still Tasty Because it's more a user of protein as opposed to a producer of it, Hormel can actually benefit from the oversupply of protein that has sent the prices of chicken, beef, and hogs down a fair bit. Don't shares of this well-run company ever get cheap? |
The Motley Fool June 8, 2007 Billy Fisher |
Smithfield Brings Home the Bacon Strong pork sales drive Smithfield Foods' big quarter. Investors, take note. |
The Motley Fool January 10, 2005 W.D. Crotty |
Pilgrim's Pride Feeds on Firm Prices The poultry producer raises earnings guidance, boosting the stock. |
The Motley Fool November 8, 2004 W.D. Crotty |
Fat Chickens Equal Fat Profits Pilgrim's Pride's income tripled in the latest quarter, riding high with the strong protein sales spawned by low-carbohydrate diets. |
The Motley Fool May 2, 2006 Jeremy MacNealy |
Tyson Foods' Protein Woes The protein producer continues to struggle with oversupply on the market. When chicken prices were bottoming out, it's possible that this stock did, too. |
The Motley Fool August 26, 2004 Phil Wohl |
Smithfield Doesn't Go Whole Hog Profits for pork and beef producer, Smithfield Foods, more than double but were restrained by futures contracts. |
The Motley Fool March 20, 2006 Vitaliy Katsenelson |
Chicken Run: Value Manager's Dream? The chicken run is about to start. Are chicken stocks the value manager's dream, or are they a value trap in the making? Investors take note. |
The Motley Fool February 9, 2004 W.D. Crotty |
Market Lays an Egg Are stock investors too swift in reaction to the chicken flu? |
The Motley Fool June 3, 2005 Stephen D. Simpson |
From Sows' Ears to Silk Purses Smithfield may not look great by the numbers, but the company has almost always delivered. Investors, take note. |
The Motley Fool August 25, 2005 Stephen D. Simpson |
Hormel: Something to Chew On Hormel Foods still generates free cash flow while straddling commodity and branded foodstuffs. Investors, take note. |
The Motley Fool March 23, 2010 Rich Duprey |
Pork's Got No Beef With China and Russia Two big export markets reopen doors to pork processors. |
The Motley Fool August 24, 2004 W.D. Crotty |
A Bargain at 7 Times Earnings Sanderson Farms is a great company trading at a low multiple of its 2004 earnings estimates. |
The Motley Fool November 29, 2011 Jacob Roche |
Put Some Meat on Your Portfolio's Bones Brasil Foods is essentially the Hormel Foods of Brazil, selling fresh and frozen meat as well as packaged grocery products. |
The Motley Fool August 1, 2006 Stephen D. Simpson |
A (Chicken) Wing and a Prayer for Pilgrim's Pride Any value hounds who want to start nibbling at these shares should remember that chickens occasionally bite and markets can always manage to get just a little more pessimistic in the short run. |
The Motley Fool November 30, 2005 Stephen D. Simpson |
Smithfield: A Meaty Investment? Exports and value-added production hold promise, but this is still a commodity-focused business. While Smithfield doesn't seem overpriced, it's also not a top-notch idea for new money right now. |
The Motley Fool August 8, 2006 Stephen D. Simpson |
A Wet Kiss From GoldKist Signs of improvement are emerging in the chicken market, but this still may not be the player for savvy investors. |
The Motley Fool April 25, 2005 Stephen D. Simpson |
Pilgrim's Pride Clucks In Strong cost control allowed the nation's No. 2 poultry producer to grow earnings on lower revenue. Investors may want to wait for a bargain price before purchasing this stock. |
The Motley Fool December 24, 2003 Alyce Lomax |
How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S. |
Food Processing December 2005 Dave Fusaro |
Processor of the Year: 'It's good to be Tyson' Despite the pitfalls of the animal protein market, Tyson, North America's biggest food processor, for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values. |
Food Processing August 2007 Dave Fusaro |
The Top 100: Kraft returns to the top Following a tough year, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada. |
The Motley Fool April 30, 2008 Matthew Reilly |
The Chickens Ate My Profits! Overall, Tyson made money in its pork business and lost money in its cattle and flagship chicken operations. |