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The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
The Motley Fool January 5, 2004 Rex Moore	What Now for Mad Cow? Two weeks after the disease surfaced in the U.S., there are more questions than answers.
The Motley Fool April 26, 2004 W.D. Crotty	Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside.
The Motley Fool March 16, 2006 Alyce Lomax	Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies.
The Motley Fool February 9, 2004 W.D. Crotty	Market Lays an Egg Are stock investors too swift in reaction to the chicken flu?
The Motley Fool February 1, 2005 Mike Cianciolo	Tyson's Maddening Times The top U.S. meat seller gets off to a slow start. But if you stick with this stock, it looks like open road ahead.
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.
The Motley Fool January 30, 2006 Stephen D. Simpson	Tyson Gets Gored This could end up being good news for people who were watching these stocks with an eye toward buying in on bad news. Today's price action might push Tyson below a price-to-book ratio of 1, and that's not something that happens all too often.
The Motley Fool July 27, 2004 W.D. Crotty	Tyson: Upped Guidance, Bad News Though the diversified "protein provider" reported strong earnings, analysts wanted more.
The Motley Fool May 2, 2006 Jeremy MacNealy	Tyson Foods' Protein Woes The protein producer continues to struggle with oversupply on the market. When chicken prices were bottoming out, it's possible that this stock did, too.
The Motley Fool May 2, 2005 Stephen D. Simpson	Chewing on Tyson's Results A better-than-expected quarter raises the hope that operations have stabilized and growth is back in the story. Assuming management can improve the business and that there are no further shocks to the system, Tyson could again become an interesting stock.
The Motley Fool January 6, 2004 Alyce Lomax	No Madness at Wendy's Burger lovers seemed to shrug off mad cow in December.
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
The Motley Fool November 14, 2005 Stephen D. Simpson	Tyson Foods' Fowl Fortunes Although this fiscal year's return on invested capital was better than the past few years', it's still just in the mid-single digits, a level which doesn't often bespeak a long-term winning stock idea.
The Motley Fool June 22, 2006 Stephen D. Simpson	Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
The Motley Fool November 16, 2004 W.D. Crotty	Tyson Foods Is Looking Cheap Rising sales, higher-margin products, and falling debt levels characterize Tyson Foods. Investors would be wise to look at the entire company, compare the value being offered, and add this budding value stock to their portfolio.
The Motley Fool February 14, 2005 Stephen D. Simpson	Smithfield's Makin' the Bacon The pork producer fattens up on higher hog prices. This stock is worth a look.
The Motley Fool February 12, 2004 Alyce Lomax	Saucy Steakhouses Sounds like steak's on the menu for the dining-out crowd.
The Motley Fool August 30, 2004 Seth Jayson	Meat Master Trimmed on Hedges Chicken hawker Tyson Foods drops guidance, but is the sky really falling?
The Motley Fool January 26, 2004 W.D. Crotty	Here's the Beef Tyson Foods wallows in the sweet spot of the high-protein diet craze.
The Motley Fool July 31, 2006 Stephen D. Simpson	Tyson Hopes You Feel Like Chicken Tonight When you buy amid wreckage, you've just got to accept that rebuilding takes time. Investors in Tyson Foods might do well to keep that in mind as they wait for this large food company to work through an industrywide glut in protein.
The Motley Fool June 8, 2007 Billy Fisher	Smithfield Brings Home the Bacon Strong pork sales drive Smithfield Foods' big quarter. Investors, take note.
The Motley Fool August 1, 2007 Markos Kaminis	Chicken Goes Cha-Ching for Tyson Tyson Foods is benefiting from rising protein prices and cost-cutting measures. Confidence in overseas demand, and minimal resistance to higher prices, led management to raise its fiscal 2007 guidance.
The Motley Fool August 26, 2004 Phil Wohl	Smithfield Doesn't Go Whole Hog Profits for pork and beef producer, Smithfield Foods, more than double but were restrained by futures contracts.
The Motley Fool May 18, 2005 Andy Obermueller	Beefing Up Tyson's Bottom Line As countries end mad-cow-induced import restrictions, Tyson will get a lift, too. Investors, take note.
The Motley Fool January 30, 2007 Steven Mallas	Tyson Emerging From Slump Tyson Foods liked its first quarter. Should investors?
Food Processing December 2005 Dave Fusaro	Processor of the Year: 'It's good to be Tyson' Despite the pitfalls of the animal protein market, Tyson, North America's biggest food processor, for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.
The Motley Fool February 3, 2004 Alyce Lomax	More Surprises at Wendy's Investors snub Wendy's over a less juicy outlook.
The Motley Fool November 11, 2008 David Lee Smith	Should the Markets Be Butchering Tyson? Despite its strong quarter, Tyson's chicken economics have it in a flap.
The Motley Fool January 22, 2010 Rich Duprey	Look Who's Bringing Home the Bacon Bans on U.S.-sourced pork and poultry are taking roost around the world.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
BusinessWeek September 20, 2004 Wendy Zellner	The Wal-Mart Of Meat Tyson Foods produces one of every four pounds of U.S. beef, chicken, and pork. Critics ask: What price will the new Tyson exact from meat workers, ranchers, and consumers?
The Motley Fool August 25, 2005 Stephen D. Simpson	Smithfield Faces Leaner Times Without last year's favorable pricing, this pork purveyor may be stuck in the mud. While the stock looks pretty cheap here on a P/E basis, the free cash flow picture is not nearly so appealing.
The Motley Fool July 30, 2010 Rich Duprey	Chickens Ready to Fly the Coop in Russia Russian import bans on U.S. chickens lift, but processors still have plenty to squawk about.
InternetNews December 24, 2003 Erin Joyce	Mad Cow News Clouds Micron's Star News of the U.S.'s first case of mad cow disease threw a cloud over trading during an abbreviated Christmas Eve session Wednesday, but Micron Technology turned out to be a shining star in the tech sector.
The Motley Fool June 21, 2007 Steven Mallas	Tyson Says No to Antibiotics Tyson Foods will no longer use antibiotics with its chickens. From a marketing and branding point of view, Tyson's move makes a huge amount of sense.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
The Motley Fool February 3, 2011 Alyce Lomax	Yum! Brands Loses Flavor The fast food company faces several near-term challenges.
The Motley Fool March 1, 2006 Stephen D. Simpson	Where the Meat Meets the Street Valuation is starting to look much more reasonable at meat producer Smithfield Foods.
Food Engineering August 1, 2005	Regulatory Watch USDA under increasing pressure to meet the threat of mad cow disease... Food industry representatives in Washington are promoting voluntary country-of-origin labeling guidelines, hoping to head off mandatory rules...
CIO March 1, 2004 Stacy Cowley	Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA.
BusinessWeek March 1, 2004 Arlene Weintraub & Ginsburg	A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher
The Motley Fool July 29, 2008 Toby Shute	Minuscule Margins in Meat Meat king Tyson is feeling the corn cost sting, and getting, well, slaughtered.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
The Motley Fool October 6, 2004 Nathan Slaughter	Lone Star Stays Strong The steakhouse operator posts a 23% rise in net income, despite high beef costs.
The Motley Fool December 29, 2011 Navjot Kaur	Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures.
The Motley Fool February 16, 2005 Alyce Lomax	McDonald's Isn't Chicken Free samples of Chicken Selects form a bold move for the fast-food giant.
The Motley Fool August 1, 2005 W.D. Crotty	Tyson Pecks Out a Profit Chicken sales save the world's largest meat-processing company's third quarter. What investors should be watching, though, are Tyson's operating margins.