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Chemistry World
December 10, 2014
Katrina Kramer |
Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef.   |
Science News
August 14, 2004
Janet Raloff |
What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed. |
Food Processing
April 2013 |
Global Meat And Feed Industry Executives Discuss Food Safety At Asian Show Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok. |
Food Processing
May 2005
Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
Food Processing
December 2005
Diane Toops |
Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years. |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
The Motley Fool
December 8, 2005
W.D. Crotty |
Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables. |
Chemistry World
December 11, 2009
Anna Lewcock |
Hundreds of millions to be slashed from UK science budget Money is being sucked out of the research pot |
Chemistry World
February 22, 2010
Anna Lewcock |
Funding cuts will 'damage a generation' of science Cutting research budgets will harm science for an entire generation, the president of the American Association for the Advancement of Science said. The Royal Society of Chemistry, one of the many who have voiced their outrage at the cuts to UK science funding, shares this view. |
Food Processing
September 2012
Anibal Concha-Meyer |
Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future. |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
Nutrition Action Healthletter
August 2000
Michael F. Jacobson |
News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited. |
Science News
December 4, 2004
Janet Raloff |
How Carbs Can Make Burgers Safer Potato starch, inexpensive and readily available in grocery stores, added to ground meat before cooking dramatically limits the amount of carcinogens that forms while the meat cooks, scientists find. The additive also produces a juicer burger. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
Delicious Living
April 2005
Rebecca Broida Gart |
What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats. |
BusinessWeek
February 9, 2004
Ed Levine |
Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners. |
Nutrition Action Healthletter
September 1998 |
Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do... |
Chemistry World
September 10, 2015
Matthew Gunther |
Research bodies urge UK government to protect science funding Nearly 200 research organizations have signed an open letter urging the UK government to protect science funding in the 2015 UK spending review. |
Chemistry World
March 22, 2012
Andrew Turley |
GSK to build 350 million factory in UK GlaxoSmithKline has announced plans to build its first new UK production plant for almost 40 years in Ulverston, Cumbria. |
Chemistry World
April 22, 2009
Matt Wilkinson |
Darling budgets for high tech growth Alistair Darling, the UK's Chancellor of the Exchequer, gave a speech which focused heavily on how he wants to produce a 'hi tech Britain that will lead our economic recovery' |
The Motley Fool
December 24, 2003
Alyce Lomax |
How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S. |
Fast Company
February 2009
Ben Paynter |
Beefonomics: Cargill Meat Solutions Turns Trash to Cash How Cargill Meat Solutions is winning over grocers, consumers, and its employees -- and driving growth -- with its first entry into the branded beef business. |
