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AskMen.com
September 27, 2014
Kip Andersen |
Think Climate Change Is Caused By Cars And Industry? This Will Make You Think Again Biking everywhere or religiously switching out your light bulbs doesn't have as much impact on the environment as switching out your meat- and dairy-eating habits.   |
BusinessWeek
May 27, 2010
Elizabeth Lopatto |
Jason Matheny's Meatloaf from a Petri Dish A 35-year-old MBA with a green streak is working with scientists around the world to bring lab-cultured meat to the carnivorous masses. |
Wired
May 19, 2008
Joanna Pearlstein |
Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem. |
The Motley Fool
June 1, 2011
Alyce Lomax |
That Facebook Guy Eats What He Kills Some companies have been ahead of the curve on animal welfare and general sustainable farming methods. |
BusinessWeek
August 26, 2010
Stuart Biggs |
New Zealand Farmers Harvest Carbon Credits Growing trees can be more profitable than raising sheep. |
AskMen.com
Lyle Davis |
How To: Argue Against Vegetarians Nearly every meat-eater has an unfortunate encounter with a righteous vegetarian at some point. |
Food Engineering
February 1, 2007 |
Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals. |
Reactive Reports
Issue 47
David Bradley |
Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing. |
Fast Company
Chuck Salter |
The World's Top 10 Most Innovative Companies In Food Companies on the list include BrightFarms, Hampton Creek Foods, and Blue Bottle Coffee. |
Salon.com
May 18, 2000
Sallie Tisdale |
Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale |
Scientific American
March 2007 |
The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not. |
Salon.com
November 17, 2000
Dawn MacKeen |
U.S. clash on global warming A new Department of Energy report undermines the position of U.S. negotiators at a U.N. conference on reducing greenhouse gases... |
The Motley Fool
January 19, 2007
Alyce Lomax |
Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices. |
Scientific American
November 2006 |
California, Here We Come In August the California legislature approved a bill calling for a 25% cut in emissions of carbon dioxide and other greenhouse gases by 2020. But the federal courts may frustrate the states' efforts rather than furthering them. |
Prepared Foods
February 1, 2005
Marcia Mogelonsky |
New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver. |
Salon.com
March 12, 2001
Peter Brandt |
Dr. Neal Barnard His ideas on diet and ethical medicine could prolong Dick Cheney's life (and yours), stop animal torture and improve Ted Nugent's attitude. Why isn't this man surgeon general? |
Nutrition Action Healthletter
May 2001
Michael F. Jacobson |
News From CSPI There are new reasons to eat lower on the food chain, contends a new book co-edited by David Pimentel, a Cornell University professor of ecology and agricultural science... |
Scientific American
July 2007
Charles Q. Choi |
Warming to Law After the U.S. Supreme Court ruling, how stiff will greenhouse gas regulations be? |
Science News
June 28, 2003
Ben Harder |
McDonald's Cutback in Antibiotics Use Could Reduce Drug-Resistant Bacteria The fast-food chain McDonald's announced on June 19 that it will stop its farms under contract from feeding chicken, cattle, and pigs certain antibiotics intended to accelerate the animals' growth. That step might slow or reverse the rise of antibiotic-resistant bacteria that can infect people. |
| AskMen.com |
The Bovine Solution U.S. Agriculture Secretary Tom Vilsack announced a plan to reduce greenhouse gas emissions in the dairy industry by convincing farmers to capture the methane from cow manure that otherwise would be released into the atmosphere. |
Food Processing
February 2008
David Feder |
Send in the Clones The FDA approves cloned food for human consumption. What kind of Frankenfood do we have in our future? |
The Motley Fool
December 30, 2010
Alyce Lomax |
Animal Spirits Point to a New Trend Whole Foods and Chipotle both belong in the universe of stocks that can be considered for the Rising Stars portfolio which emphasizes socially responsible companies. |
Salon.com
February 8, 2001
Katharine Mieszkowski |
Would you like ground spinal cord with that? Author Eric Schlosser says you don't want to know what the burger giants are serving... |
Geotimes
April 2006
Naomi Lubick |
Faith-Based Carbon Credit Systems Market-based approaches to help stem carbon releases, and in turn climate change, could prove difficult to marshal and enforce. Carbon credits and trade incentives are a small piece in a larger issue. |
Chemistry World
April 24, 2009
Rebecca Trager |
EPA decision threatens chemical industry Chemical facilities could face burdensome permits and pricey construction requirements following the US Environmental Protection Agency's (EPA) preliminary determination that greenhouse gas emissions endanger human health and welfare. |
Delicious Living
April 2005
Rebecca Broida Gart |
What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats. |
Food Processing
September 2008
Diane Toops |
Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing. |
Salon.com
March 26, 2001
Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
Nutrition Action Healthletter
March 2002
Michael F. Jacobson |
News From CSPI It's getting ever easier to replace meat with more healthful alternatives... |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Geotimes
July 2007
Megan Sever |
Affording the Costs of Climate Change Taking immediate action to try to mitigate climate change is not only necessary, it is affordable, according to the Intergovernmental Panel on Climate Change. |
Food Engineering
October 14, 2008 |
Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc. |
Geotimes
October 2005
Kathryn Hansen |
Greenhouse Gases Revisited Scientists say now that a new method of tracking the effects of greenhouse gases could lead to a more accurate understanding of their impact on climate change, which other scientists say the Arctic is already experiencing on a dramatic scale. |
AskMen.com
November 27, 2015
Dave Asprey |
Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things. |
Chemistry World
May 25, 2010
Rebecca Trager |
US scientific body seeks national climate change strategy The US National Research Council is urging its government to act immediately to reduce greenhouse gas emissions and develop a national strategy for adapting to the impacts of global warming. |
AskMen.com
Jacob Franek |
Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared. |
HHMI Bulletin
Nov 2010
Robert Tjian |
President's Letter Announces Plant Science Funding "Plant scientists have tremendous potential to help us understand -- and possibly find solutions to -- some of the most pressing concerns that face society." |
Salon.com
October 21, 2002
Katharine Mieszkowski |
"Cut class, not frogs" People for the Ethical Treatment of Animals' new Web site tutors teenage animal-rights warriors how to resist dissection in biology class and mystery meat in the cafeteria. |
Popular Mechanics
March 2007
Ian Christe |
Stem-Cell Fast Food: From NASA to Nourishment Who needs animals? It's only a matter of time before lab-grown meat turns into the oink-less BLT. |
Fast Company
September 2008
Sammuel Fromartz |
The Food Industry Cleans Up Its Act How seven execs are making the food supply cleaner, greener, and healthier. |
Chemistry World
December 9, 2015
Anthony King |
Review calls for tighter controls on antibiotic use in farming The Review on Antimicrobial Resistance has labeled antibiotic use in agriculture a critical threat to public health in its latest report and is recommending tighter controls on the practice. |
The Motley Fool
February 27, 2006
Stephen D. Simpson |
Follow the Money to Hormel This may be the best-run meat company out there. However, its stock price reflects a lot of that, and it doesn't seem to be quite as interesting as an oversold value idea. |
Chemistry World
April 19, 2011
Hepeng Jia |
Clenbuterol scandal highlights the need for better testing The illegal use of clenbuterol in porcine feed in China has led to an overhaul in Chinese food industry regulations and calls for scientists to develop more stringent testing techniques for the chemical. |
Wired
September 22, 2008
Steve Rayner |
Steve Rayner: Take Climate Change Seriously The outgoing administration failed to come to grips with climate change out of fear that reducing greenhouse gas emissions would damage the economy. |
Chemistry World
July 1, 2014
Hamish Crawford |
Graphene oxide stands the test of time Man has been eating graphene oxide in barbecued meat for millennia |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Reason
October 2000
Frederick K. Goodwin & Adrian R. Morrison |
Science and Self-Doubt Why animal researchers must remember that human beings are special... |
Salon.com
March 3, 2001
Dawn MacKeen |
Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S.... |
AskMen.com
Gregory Cartier |
Strange Meats If your stomach ever growls while you watch Animal Planet, then your lips will drool when you read this article. Bon appetit. |
