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The Motley Fool October 11, 2011 Alyce Lomax	Oh, the Inhumanity Whole Foods Market, Chipotle, Wendy's, and Safeway are among the major companies that are trying to take the pain out of the pork products they distribute.
Food Processing August 2007 David Feder	Well Noted: China Syndrome It will be a long time before the food industry's "the China Syndrome" ceases to be a newsworthy issue in food processing.
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The Motley Fool October 18, 2010 Alyce Lomax	How Wal-Mart Could Harvest More Growth Could an emphasis on sustainable, locally grown produce help Wal-Mart reap additional growth?
The Motley Fool July 20, 2009 Alyce Lomax	Chipotle Cultivates a Homegrown Advantage Sponsoring a muckracking documentary helps the burrito baron promote its organic bonafides.
AskMen.com Lyle Davis	How To: Argue Against Vegetarians Nearly every meat-eater has an unfortunate encounter with a righteous vegetarian at some point.
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The Motley Fool January 4, 2012 Navjot Kaur	Cal-Maine Lays a Golden Egg Cal-Maine posts a good third quarter.
The Motley Fool January 29, 2007 Alyce Lomax	Smithfield Puts Pigs in Space The pork giant's move to phase out gestational crates is laudable. Such trends bear watching by investors who have a stake in what consumers put on their plates.
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Entrepreneur November 2005 Sara Wilson	Nest Practices Cracking the organic market at the right time was key to this egg farmer's success.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
Food Engineering February 1, 2007	Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.
AskMen.com February 14, 2002 Sebastien Stefanov	The Truth About Eggs Eggs have gotten a bad rap over the last few decades. Deemed bad for the heart by health experts, they have been the subjects of criticism and scrutiny. But are our white (sometimes brown) friends really that unhealthy for us?
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Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Reactive Reports Issue 47 David Bradley	Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing.
Prepared Foods November 2007	Article: MarketWatch Bipolar juice beverages... Cage-free eggs gather momentum... Whole-grain for kids... Pet products "go natural"...
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The Motley Fool December 2, 2011 Alyce Lomax	Targeting Truly Sustainable Returns True long-haul investors must seek sustainable companies for sustainable returns.
Food Processing September 2011 Dave Fusaro	Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog?
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Reason February 2004 Neil Steinberg	A Week of Eating Dangerously Searching for detente between man and beast in the animal rights debate
The Motley Fool July 28, 2011 Neha Chamaria	1 Company Getting Smashed by Input Inflation High feed costs whack Cal-Maine's fourth-quarter profits.
Salon.com February 8, 2001 Katharine Mieszkowski	Would you like ground spinal cord with that? Author Eric Schlosser says you don't want to know what the burger giants are serving...
Science News May 6, 2006 Janet Raloff	Reevaluating Eggs' Cholesterol Risks A new study shows that people susceptible to substantial blood-cholesterol spikes after eating eggs manage this extra cholesterol in a way that limits damage to their hearts.
Investment Advisor June 1, 2011 Barnes & Welsh	Why You Need to Build a Sustainable Business If clients want to put their money in socially responsible investments, wouldn't they want to invest with a socially responsible advisor, too?
AskMen.com March 27, 2013	Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you.
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The Motley Fool February 17, 2010 Alyce Lomax	Weekly Walk of Fame: Wal-Mart Wal-Mart has begun setting up the framework for a Sustainability Index, surveying several major vendors and suppliers to determine how eco-friendly their practices are.
Food Processing August 2005 Frances Katz	New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
The Motley Fool May 1, 2006 Carrie Crockett	One Wedding and a Pet Funeral The Humane Society of Louisiana hosts a pet funeral, and Foolanthropy announces a new sponsor.
The Motley Fool July 1, 2010 Selena Maranjian	How Dare You Own Wal-Mart? There are many good reasons to buy companies you dislike.