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Food Processing
August 2013 |
Smithfield-Shuanghui Deal: Good or Bad for the U.S.? Should Smithfield Foods be acquired by Shuanghui International Holdings? We offer two different points of view on the topic.   |
The Motley Fool
March 23, 2010
Rich Duprey |
Pork's Got No Beef With China and Russia Two big export markets reopen doors to pork processors. |
The Motley Fool
October 8, 2009
Rich Duprey |
Don't Cast Your Pearls Before These Swine Swine flu is about to make mincemeat of the pork producers. |
Chemistry World
May 11, 2010
Hepeng Jia |
Chinese chemical sector an energy saving powerhouse China's chemical sector is leading the nation's energy saving efforts, and could help other fields reduce their carbon emissions, according to a new report. |
Chemistry World
November 20, 2007
Hepeng Jia |
China Leaps up Research League Table China has overtaken Japan and the UK to become the world's second largest producer of science and technology (S&T) papers. |
Fast Company
May 2006
Paul Lukas |
"What Does She Buy?" Lean, Tasteless Pork. The latest in a series of visionary tales inspired by the great corporate marketing films of the last century. |
The Motley Fool
November 29, 2011
Jacob Roche |
Put Some Meat on Your Portfolio's Bones Brasil Foods is essentially the Hormel Foods of Brazil, selling fresh and frozen meat as well as packaged grocery products. |
The Motley Fool
August 12, 2011
Rich Duprey |
Invest in AgFeed Industries? When Pigs Fly! A Chinese pork processor has its fat in the fryer from poor management decisions. |
The Motley Fool
December 29, 2011
Navjot Kaur |
Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures. |
The Motley Fool
February 14, 2005
Stephen D. Simpson |
Smithfield's Makin' the Bacon The pork producer fattens up on higher hog prices. This stock is worth a look. |
Chemistry World
October 2009 |
Agriculture's call for chemistry Decades of underinvestment in agricultural research have taken their toll but now is the time to bring in young scientists to find new ways to feed the world. |
The Motley Fool
January 22, 2010
Rich Duprey |
Look Who's Bringing Home the Bacon Bans on U.S.-sourced pork and poultry are taking roost around the world. |
Chemistry World
August 22, 2011
Hepeng Jia |
Chemical profits nibbled by oversupplies China's chemical industry experienced an 'unexpected' harvest in the first half of the year, although the good days might not last long due to the expected oversupplies which have long harassed the nation's chemical sector. |
The Motley Fool
April 30, 2008
Matthew Reilly |
The Chickens Ate My Profits! Overall, Tyson made money in its pork business and lost money in its cattle and flagship chicken operations. |
Chemistry World
April 1, 2010
Hepeng Jia |
China Updates Chemical Legislation After a seven-year delay, China has introduced an updated version of its chemical registration and evaluation rules, bringing the country in line with chemical regulation efforts in other parts of the world. |
Nutrition Action Healthletter
May 2001
Michael F. Jacobson |
News From CSPI There are new reasons to eat lower on the food chain, contends a new book co-edited by David Pimentel, a Cornell University professor of ecology and agricultural science... |
The Motley Fool
March 1, 2006
Stephen D. Simpson |
Where the Meat Meets the Street Valuation is starting to look much more reasonable at meat producer Smithfield Foods. |
The Motley Fool
June 8, 2007
Billy Fisher |
Smithfield Brings Home the Bacon Strong pork sales drive Smithfield Foods' big quarter. Investors, take note. |
BusinessWeek
May 27, 2010
Elizabeth Lopatto |
Jason Matheny's Meatloaf from a Petri Dish A 35-year-old MBA with a green streak is working with scientists around the world to bring lab-cultured meat to the carnivorous masses. |
Chemistry World
October 17, 2008
Sean Milmo |
Chemical industry braces for downturn Producers of chemicals are having to grapple with the double whammy of a slump in demand combined with a lack of access to credit. |
The Motley Fool
August 3, 2006
Stephen D. Simpson |
The Silence of the Hogs Pork producer Premium Standard gets barbecued on first-quarter earnings. Like most operating leverage stories, trouble at the top line just gets worse as you go on. So, investors -- what now? |
Reactive Reports
Issue 47
David Bradley |
Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing. |
Science News
January 11, 2003
Janet Raloff |
The Shocking Science of Tender Poultry U.S. Agriculture Department scientists report adopting an electrical-stimulation concept to tenderize the breast meat of mature laying hens. |
HHMI Bulletin
May 2010
Sarah C.P. Williams |
Going Meatless An economic argument to lay off the burgers. |
AskMen.com
Michael Miller |
Fine Living: 10 Edible Endangered Animals A list of several endangered animals that are eaten in certain cultures. |
