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Popular Mechanics September 24, 2008 Michael Milstein	5 Eco Crimes Unmasked by DNA Sleuths' High-Tech Spy Game New DNA databases have begun to help environmentalists and regulators uncover the truth behind everything from the origin of ivory from poached elephants to cheating in fishing contests.
AskMen.com Michael Miller	7 Bizarre Delicacies Culinary traditions that seem odd and sound distasteful can often be very rewarding to the palate and to the experience.
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
AskMen.com Gregory Cartier	Strange Meats If your stomach ever growls while you watch Animal Planet, then your lips will drool when you read this article. Bon appetit.
Science News September 16, 2006 Janet Raloff	Sea Turtles--What Not To Eat Wildlife scientists hope to reduce widespread consumption of sea turtle meat and other products by pointing out the health risks they pose.
AskMen.com Marina Palumbo	Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
BusinessWeek December 9, 2010 Brendan Borrell	Saving the Rhino Through Sacrifice In Africa, hunters are paying $150,000 to kill an endangered black rhino. And that may save the species.
Prepared Foods September 1, 2006 Wilbert Jones	Taste of Madagascar The fare of Madagascar is simple, but hearty. Meat, chicken, rice, vegetables, cassava, garlic, bananas and coconut milk are some ingredients that form the basis for many typical dishes.
Salon.com May 18, 2000 Sallie Tisdale	Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
AskMen.com February 8, 2002 Gregory Cartier	Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention...
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
AskMen.com Adrienne Turner	World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
Smithsonian July 2006 Seidensticker & Lumpkin	Building An Arc Despite poachers, insurgents and political upheaval, India and Nepal's bold approach to saving wildlife in the Terai Arc just may succeed.
Outside May 2006 Philip D. Armour	Bloody Business Norwegian fishermen call it an honest day's work. Greenpeace calls it a violent crime. The issue is the annual hunt for North Atlantic minke whales.
Outside April 2009 Steven Rinella	Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca.
Seasoned Cooking January 2007 Janice Faulk Duplantis	The Scoop on Soup Soup may be the first course of a meal or it can be the whole meal. Here are some of the more common variations of soup plus information and tips on preparing, serving and storing homemade soups.
AskMen.com Joseph Moritz	Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Toss It Together Stew If you have a slow cooker, all you need is your choice of stew meat, a variety of vegetables (fresh and frozen work) and an envelope of onion soup mix. Recipe follows.
Seasoned Cooking December 2006 Philip R. Gantt	Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread.
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Fast Company October 2010 Lillian Cunningham	Convention on Biological Diversity Feeling all fuzzy? As the Convention on Biological Diversity kicks off its 10th edition (this year in Nagoya, Japan), here's a look at six critters worth saving -- and the industries threatening to put them under.
AskMen.com Gregory Cartier	Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes.
Seasoned Cooking June 2010 Philip R. Gantt	Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
AskMen.com James Raiswell	How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish.
Seasoned Cooking October 2004 Monica Bhide	Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish...
Seasoned Cooking August 2010 Harold Baldwin	Making the Perfect Steak There is an enormous difference between a mediocre steak and a great steak.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Crockpot Carnitas The crockpot-based version of this is tender pork dish is very simplistic, but still a delicious example of the finest in Mexican cuisine.
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
Food Engineering February 1, 2007	Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals.
Reason February 2004 Neil Steinberg	A Week of Eating Dangerously Searching for detente between man and beast in the animal rights debate
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.
Scientific American March 2007	The Beef with Cloned Meat For Americans, the idea of cloned meat elicits distaste even in many confirmed carnivores. Is that gut reaction justified? From a food-safety standpoint, probably not.
Salon.com March 12, 2001 Peter Brandt	Dr. Neal Barnard His ideas on diet and ethical medicine could prolong Dick Cheney's life (and yours), stop animal torture and improve Ted Nugent's attitude. Why isn't this man surgeon general?
Popular Mechanics March 2007 Ian Christe	Stem-Cell Fast Food: From NASA to Nourishment Who needs animals? It's only a matter of time before lab-grown meat turns into the oink-less BLT.
BusinessWeek March 1, 2004 Janet Ginsburg	Now Is Not The Time To Drag Our Heels On Testing Two months after the Agriculture Dept. announced the first case of mad cow in the U.S., dozens of countries, including Mexico and Japan, continue to ban American meat. The USDA is dragging its heels on approving rapid tests.
Seasoned Cooking July 2009 Philip R. Gantt	Carnitas The advantage of making carnitas is that you can cook it one evening and have meat prepared for meals all week long.
Chemistry World April 19, 2011 Hepeng Jia	Clenbuterol scandal highlights the need for better testing The illegal use of clenbuterol in porcine feed in China has led to an overhaul in Chinese food industry regulations and calls for scientists to develop more stringent testing techniques for the chemical.