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Food Processing March 2011 Diane Toops	Ingredient Suppliers Specializing In Custom Mixes Of Ingredients Custom-blended ingredients provide economies, shortcuts for product developers.
Food Processing August 2007 Mike Pehanich	Keeping the air out Air is great stuff for breathing and inflating basketballs, but a general nuisance when adding a dry powder to a liquid. Adding ingredients under vacuum is one solution to mixing and blending challenges.
Food Engineering April 2, 2007	Plant Openings & Expansions Allied Blending & Ingredients is opening a new processing facility... Ruggiero Seafood is expanding its Newark, NJ, processing facility... Sara Lee Corp. finalized plans for The Kitchens of Sara Lee...
Food Engineering September 1, 2005 Olin Thompson	Improving product consistency Quality and quantity too often sit like strangers on opposing ends of a seesaw. But combining ingredient quality and inventory data can help increase plant efficiency.
Food Engineering February 8, 2006	Plant Openings & Expansions Hormel Foods planning $6-million expansion of Rochelle, Ill., plant... Loders Croklaan opens new oil processing factory... Pennant Foods doubles capacity of Northlake, Ill., puff-pastry plant... etc.
Food Engineering May 1, 2005 Karen Schweizer	Dry Processing Technology: Focus on Powder & Bulk Operations Lift-and-seal dumper reduces powdered-foods dust problems... High-capacity, yet compact screeners... Volumetric filling system controls weight and volume in dry-fill applications... etc.
Food Engineering March 1, 2008	Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc.
Food Engineering February 1, 2008 Kevin T. Higgins	Tech Update: Mixers Migrate to Continuous Processing For many products, batch processing begins at a mixer. Thanks to technological advances, continuous mixing systems are making batch an option, not a necessity.
Food Processing June 2013 Kevin T. Higgins	Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.
Food Processing June 2012 David Phillips	Mixers Blend Power and Dexterity Mixing equipment offers added efficiencies and pharma-grade hygiene.
Food Processing June 2011 Dave Fusaro	Food Processors: Considering Asking Mixers for Help Mixers and blenders can help with shorter product development cycles, economy, safety.
Food Processing August 2012 David Phillips	Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients.
Food Engineering January 1, 2008	Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
Food Engineering January 9, 2006	Batch processing system Self-contained batch processing system can simultaneously mix, pump, homogenize and cook ingredients.
Food Processing July 2012 David Phillips	Bakeries Strive for Clean and Green Clean labels, increased hygiene and greener operations driving bakery operations.
Food Processing January 2005 Kantha Shelke	Healthful flour alternatives Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb and low-glycemic foods. And while there are many healthful alternates to flour available, food formulators are finding they often demand compromise.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Whole Wheat Pancakes ... Made Light and Fluffy I decided to put whole wheat pastry flour to the test with my pancake recipe.
Food Engineering January 1, 2009	Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue
Food Processing March 2013 David Phillips	Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Engineering April 3, 2007	Batch mixing The ABM 2000 high-speed mixer from Advanced Food Systems allows mixing of increased batch sizes of up to 2,000 lbs.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Engineering April 2, 2007	A Good Cup 'a Joe Rotary batch mixers help a coffee bean processor achieve consistency in blends.
Food Engineering January 9, 2006	Batching system In-line pneumatic batching system allows simultaneous weigh batching, manual dumping and blending while a subsequent batch is accumulated.
Food Engineering February 12, 2008	Tech Flash Volume 4, No. 2 Don't send in the clones...yet!... Hacking no longer child's play... FDA issues Listeria draft guidance... Ethernet on the plant floor... Cracking the corn for ethanol... etc.
Food Engineering February 1, 2005 Karen Schweizer	Dry Processing Technology: Carbs no threat to organic producer Fluid bed puffer/toaster doubles capacity for cereal manufacturer... Centrifugal screener doubles production, improves washdown rates for powder manufacturer... etc.
Food Engineering January 1, 2009	Plant Openings & Expansions Keystone Foods LLC's new processing plant in Gadsden, AL... Sara Lee Corporation will build a new coffee-extraction plant in the Netherlands... Barrel O'Fun Snack Foods Co. purchased 12.5 acres in Phoenix, AZ and began construction of a 144,000 sq.-ft. manufacturing and distribution center...
Food Engineering April 1, 2008	Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc.
Food Engineering January 1, 2006 Wayne Labs	Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines.
Food Engineering May 1, 2009	Batch mixer The Miniature Rotary Batch Mixer blends bulk ingredients, adds liquids and achieves 100% batch uniformity in less than three minutes, while heating or cooling.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
Food Processing October 2011	MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry? Q: What is the impact of active food packaging within the food processing industry?
Food Engineering May 1, 2006 Kevin T. Higgins	Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night.
Prepared Foods April 1, 2005 Marcia A. Wade	Life, Lot and a Label for All Although your formula is viable sensory-wise, even the best recipe may not meet the consumer-friendly labeling parameters sought by the marketing department, cost and equipment constraints. New software packages for baked goods processors may narrow the gap.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
Food Engineering May 1, 2006 Kevin T. Higgins	Tech Update: Sonic mixing and other oddities of the new age As understanding and control of mixing and blending kinetics expands, technology firms are devising systems that deliver new benefits to food and beverage processors.
Food Engineering April 2, 2007	Redefining Process Control The new, connected world of supply chains is redefining the way food processors do business, and it's also redefining the expectations of process control systems to meet new business demands.
Food Engineering October 1, 2005	Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more.
Food Processing March 2007	Equipment Round-Up: Mixing & Blending High-speed blenders... Automated powder batching systems... Submersible equipment... Ribbon blending tanks... etc.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
Food Processing September 2005 Kantha Shelke	Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking September 2009 J. Sinclair	Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere.
Chemistry World May 2011 David Julian McClements	Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments.