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Food Processing April 2006 Dave Fusaro |
Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year. |
Food Processing April 2007 Dave Fusaro |
Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run. |
Food Processing April 2012 David Phillips |
Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year. |
Food Processing April 2011 Bob Sperber |
2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar) For two years in a row, capital expenditures in the food processing sector have recovered ... big time. Our annual Capital Spending Report foresees a 20 percent increase for 2011. |
Food Processing April 2005 Dave Fusaro |
Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co. |
Food Processing September 2012 Dave Fusaro |
Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize. |
Food Processing September 2008 Bob Sperber |
Hormel Cultivates a `Green' Plant For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We'll follow the plant throughout the process. |
Food Processing April 2009 Marty Weil |
Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year. |
Food Processing September 2011 Dave Fusaro |
Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company. |
Food Engineering June 1, 2009 Wayne Labs |
32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down. |
Food Engineering January 1, 2009 |
Plant Openings & Expansions Keystone Foods LLC's new processing plant in Gadsden, AL... Sara Lee Corporation will build a new coffee-extraction plant in the Netherlands... Barrel O'Fun Snack Foods Co. purchased 12.5 acres in Phoenix, AZ and began construction of a 144,000 sq.-ft. manufacturing and distribution center... |
Food Engineering April 1, 2008 |
Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc. |
Food Processing April 2013 Kevin T. Higgins |
2013 Capital Spending Outlook: Processors Invest in the Tools of Production, Not Brick and Mortar Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year. |
Food Engineering September 1, 2008 |
Plant Openings & Expansions Kraft Pizza Company breaks ground on Little Chute, WI, plant... Stellar completes construction of meat processing plant in Seminole, OK... Ottens Flavors purchases Philadelphia plant... Hormel Foods is constructing a new production facility in Dubuque, IA... |
Food Engineering March 1, 2008 |
Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc. |
Food Engineering March 6, 2006 |
Plant Openings & Expansions Leprino Foods begins construction on cheese plant expansion... Pineland Farms plans to build specialty cheese plant... etc. |
Food Processing May 2005 Mike Pehanich |
How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century. |
Food Engineering March 1, 2005 |
Plant Openings & Expansions Dreyer's Grand Ice Cream's Laurel, MD plant expansion to add 300 jobs... Crowley Foods expands Bristol, VA cultured products plant... Southern Wine & Spirits of America builds 640,000 sq ft facility... New Fonterra Cooperative plant will incorporate milk protein fractionation technology... etc. |
Food Processing September 2010 Kate Bertrand Connolly |
Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip. |
Food Engineering April 1, 2009 |
Plant Openings & Expansion Nestle announces construction of its largest ready-to-drink aseptic beverage plant and distribution facility... Cargill is building a new manufacturing plant to produce animal feeds... etc. |
Food Engineering August 1, 2005 |
Plant Openings & Expansions MBA Poultry to build new headquarters, final processing, packaging and distribution center... Heat and Control opens facility in China... Cargill expands capacity for natural chondroitin sulfate... Sanderson Farms plans $20-million poultry processing facility and hatchery... |
Food Engineering January 1, 2008 |
Plant Openings & Expansions Nestle Waters opening new plant and will create 250 new manufacturing jobs... Green Meadows Dairy plans to open state-of-the-art cheese and whey plant...Kellogg's Cheez-It factory to expand... etc. |
Food Engineering February 8, 2006 |
Plant Openings & Expansions Hormel Foods planning $6-million expansion of Rochelle, Ill., plant... Loders Croklaan opens new oil processing factory... Pennant Foods doubles capacity of Northlake, Ill., puff-pastry plant... etc. |
Food Engineering June 1, 2008 |
Plant Openings & Expansions Tasty Baking Company has started construction of a 345,000-sq.-ft. building... Stellar has completed the United States Cold Storage facility... Louisiana Sugar Refining, LLC. broke ground for its new million-ton-per-year sugar refinery... etc. |
Food Engineering December 1, 2008 |
Plant Openings & Expansions ADM company opens 500,000-sq.-ft. cocoa processing facility... H. J. Heinz partners in new Florence, SC., frozen-food manufacturing facility... etc. |
Food Processing September 2013 Kevin T. Higgins |
Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining. |
Food Engineering June 1, 2008 Wayne Labs |
31st Annual Plant Construction Survey LEED provides the tools to measure sustainability in new and existing projects. |
Food Engineering November 1, 2006 |
Plant Openings & Expansions Gold Kist completes Guntersville, AL, poultry plant expansion... Lindt USA begins construction on a 300,000-sq.-ft. production and storage capacity expansion... etc. |
Food Engineering May 1, 2006 |
Plant Openings & Expansions Wayne Farms LLC opens further-processing facility... Barilla America building $96.2 million pasta manufacturing plant... Gold'n Plump Poultry invests $38 million to expand Arcadia, WI, facility... Wrigley Co. plans $48-million expansion of Flowery Branch, GA, plant... |
Food Processing December 2005 Mike Pehanich |
Processor of the Year: Tyson plants reflect 'most admired' reputation Tyson's heritage remains in evidence despite super-sized growth. |
Food Processing February 2006 Mike Pehanich |
Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives. |
Food Engineering June 4, 2006 |
29th Annual Plant Construction Survey Measuring Up to a Higher Standard Today's food processors are focusing on the fundamentals -- clean, safe, economical -- but with a twist. The stakes -- and responsibilities -- are much higher. |
Food Engineering July 30, 2009 |
Plant Openings & Expansions Kraft Foods to expand its production facility in Avon, NY... Sara Lee will open a state-of-the-art manufacturing facility in Kansas City, KS... etc. |
Food Processing July 2006 Mike Pehanich |
Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look." |
Food Engineering November 1, 2008 |
Plant Openings & Expansions North Dakota Natural Beef opens new processing facility... Golden States Foods breaks ground on Garner, NC, distribution facility... Cargill inaugurates rapeseed crush plant in western France... etc. |
Food Engineering June 1, 2005 |
Plant Openings & Expansions IFP North America building aseptic multi-fruit plant in Erie, PA... Albuquerque Tortilla Co. breaks ground on plant addition... Archer Daniels Midland upgrading, expanding Bahia, Brazil cocoa processing facility... Tyson Foods to double office space at Springdale, AR... etc. |
Food Engineering September 5, 2007 Kevin T. Higgins |
A Higher Sanitary Bar From the machines to process food and beverage to the floors they rest on, the sky's the limit when it comes to sanitary design in today's plants. |
Food Engineering March 11, 2008 |
Tech Flash Volume 4, No. 3 OSHA under fire after plant explosion... Test for low concentrations of E. coli O157:H7... Consumer demand drives Tyson changes... Protecting your human assets... People, plant and industry news... etc. |
Food Engineering June 1, 2005 Fassl et al. |
28th Annual Plant Construction Survey: Extreme Makeovers Dominate Projects and budgets remain flat as food and beverage processors put their money into updating existing assets and improving food safety measures. |
Food Engineering September 3, 2007 |
Plant Openings & Expansions Creative Food Products Inc. opened a 27,000-sq.-ft. snack food processing facility... Crown Holdings announced that its Brazilian subsidiary, Crown Embalagens S.A., plans to build a $48 million beverage plant... etc. |
Food Engineering April 1, 2005 |
Plant Openings & Expansions Tyson Foods plans $100-million renovation of former Oscar Mayer plant... SunOpta Inc. consolidates five regional warehouses... Lumberg doubling manufacturing capacity... Chef John Folse & Co. opens food plant in Donaldsonville, LA... |
Food Processing April 2012 Dave Fusaro |
PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity. |
Food Engineering January 1, 2009 Kevin T. Higgins |
Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability. |
Food Engineering January 1, 2006 |
Plant Openings & Expansions Coors Brewing Co. is spending nearly $200 million to convert... Bud Antle Inc., a subsidiary of Dole, is investing $54 million to build and equip a vegetable processing plant... etc. |
Food Engineering April 3, 2006 |
Plant Openings & Expansions Construction begins on Snyders of Hanover's Goodyear, AZ pretzel bakery... Kettle Foods to build a 70,000-sq.-ft. plant in Beloit, WI... Perdue Farms to expand Houston County, GA, facility... Palermo Villa to build frozen pizza manufacturing plant in Milwaukee... |
Food Engineering December 1, 2006 |
Plant Openings & Expansions Totally Chocolate begins operations in new manufacturing facility... Blue Ribbon Cheese Co. to build a $225 million manufacturing facility in California... etc. |
Food Engineering August 3, 2006 |
Plant Openings & Expansions Pineland Farms completes specialty cheese plant... Reser's Fine Foods opened a new plant... AmeriCold is undergoing construction at several locations....Capriani Harrison Valve Corp. opens state-of-the-art, ISO 9001:2000 certified factory... |
IndustryWeek January 1, 2008 Jonathan Katz |
Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice. |
Food Engineering February 1, 2008 |
Plant Openings & Expansions Kettle Foods opened its 73,000-sq.-ft. Beloit, WI potato chip plant... Robertet Flavors broke ground on a 60,000-sq.-ft. expansion... etc. |
Food Engineering July 30, 2009 Carolyn Chapin |
The Changing Face of Site Selection Food and beverage manufacturers must plan for change when selecting processing facility sites in today's volatile economy. |