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Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Processing November 2008	One Year of LEED: Kettle Turns Green to Gold America's first LEED Gold-certified food manufacturing plant says it's seeing a significant financial return on the environmentally friendly plant.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
Food Processing September 2008 Bob Sperber	Hormel Cultivates a `Green' Plant For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We'll follow the plant throughout the process.
Food Processing January 2007 Mike Pehanich	Flower Power, Sunshine and Wind First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Processing January 2008 Marty Weil	Consider Alternative and Renewable Energy Sources Solar and wind power, biogas and biodiesel may solve your manufacturing company's energy problems as well as its green initiatives.
Food Engineering November 1, 2008 Kevin T. Higgins	Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Engineering February 1, 2008	Plant Openings & Expansions Kettle Foods opened its 73,000-sq.-ft. Beloit, WI potato chip plant... Robertet Flavors broke ground on a 60,000-sq.-ft. expansion... etc.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
Food Processing December 2008	One Year of LEED: Kettle Turns Green to Gold Kettle Chips turns sustainability into profit
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Engineering June 1, 2008 Wayne Labs	31st Annual Plant Construction Survey LEED provides the tools to measure sustainability in new and existing projects.
Food Processing September 2013 Rory Gillespie	Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.
Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
IndustryWeek April 18, 2012	Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship.
Popular Mechanics December 17, 2009 Adam Hadhazy	How the Manufacturing Sector Can Curtail Its Greenhouse Gas Emissions Increasing efficiency, which reduces emissions, also improves the bottom line, and so the manufacturing industry has already begun to think creatively about its sizable carbon footprint.
Food Engineering October 2, 2007 Kevin T. Higgins	Fabulous Food Plant--Gatorade: Sustainability with Attitude More than a million cubic yards of earth and rock were shifted to create a level surface for Gatorade's 950,000-sq.-ft. Blue Ridge plant.
National Real Estate Investor July 1, 2006 Toccoa Switzer	Altruistic or Opportunistic? Commercial real estate professionals used to perceive "green" buildings as high-cost projects reserved only for altruistic tree huggers. Today, green buildings are sprouting up across the country, leaving hard-core investors asking, "How do green buildings really pencil out?"
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
Wall Street & Technology May 20, 2009 Penny Crosman	Citi's Green Data Centers Provide Environmental and Business Benefits Citi has completed three LEED-certified, energy-efficient data centers and is sticking to its $50 billion commitment to environmental efforts, which it says make good business sense.
IndustryWeek January 1, 2008 Jonathan Katz	Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Engineering October 1, 2008 Kevin T. Higgins	Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management.
Geotimes February 2006	Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York...
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Investment Advisor September 2008 Robert F. Keane	The Greening of Urban America In much of the country construction continues unabated, despite the troubles in the housing market, and an increasing number of those projects are green, at least to some degree.
The Motley Fool November 20, 2010	Chevrolet to Invest $40 Million in Clean-Energy Projects The GM automaker aims to reduce CO2 emissions.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Reason June 2009 Ronald Bailey	Energy Futures A quick guide to alternative energy sources we may see in the not-too-distant future.
Food Processing July 2011 Bob Sperber	Food Processors Baking Profits into Energy Savings P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Processing September 2011 Dave Fusaro	Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog?
Food Engineering January 1, 2008	Plant Openings & Expansions Nestle Waters opening new plant and will create 250 new manufacturing jobs... Green Meadows Dairy plans to open state-of-the-art cheese and whey plant...Kellogg's Cheez-It factory to expand... etc.
IndustryWeek August 1, 2007 Jonathan Katz	Energy Efficiency Takes Center Stage The National Association of Manufacturers took a step in June toward making energy efficiency a priority by signing an agreement with the U.S. Energy Department to collaborate on energy-reduction efforts.
Food Processing March 2006 Diane Toops	Rising Stars: By boomers, for boomers Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.
The Motley Fool May 27, 2009 Alyce Lomax	Blue Chips Yield Surprising Green Shoots McDonald's, Coke, and Wal-Mart show that even venerated behemoths are pushing for better, greener practices. That's good for the environment, and good for shareholders, too.
Food Engineering November 1, 2008	Material reduction generates heat Reducing package material for its all-natural potato chips brings a lot of benefits for Kettle Foods Inc.
Food Engineering June 4, 2007 Joyce Fassl	30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
Food Processing April 2006 Dave Fusaro	Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year.
Food Processing October 2011 Kate Bertrand Connolly	Flooring Goes for the Green Eco-friendly flooring options deliver a variety of environmental (and employee) benefits in food processing plants.
Fast Company October 1, 2007 Anya Kamenetz	The Green Standard? Leadership in Energy and Environmental Design -- LEED -- buildings get lots of buzz, but the point is getting lost.
Food Engineering November 1, 2006	Plant Openings & Expansions Gold Kist completes Guntersville, AL, poultry plant expansion... Lindt USA begins construction on a 300,000-sq.-ft. production and storage capacity expansion... etc.
IndustryWeek May 1, 2002 John Teresko	Factories Of The Future -- Strategic Design GM, Ford and Steelcase integrate best-practices goals into new-plant planning...