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Food Engineering
April 2, 2007 |
A Good Cup 'a Joe Rotary batch mixers help a coffee bean processor achieve consistency in blends.   |
Food Engineering
January 9, 2006 |
Batching system In-line pneumatic batching system allows simultaneous weigh batching, manual dumping and blending while a subsequent batch is accumulated. |
Food Engineering
April 3, 2007 |
Batch mixing The ABM 2000 high-speed mixer from Advanced Food Systems allows mixing of increased batch sizes of up to 2,000 lbs. |
Food Processing
December 2009 |
Equipment Round Up: Mixing and Blending Faster powder feeds... Complete hydration... Pasta dough mixing... etc. |
Food Engineering
January 9, 2006 |
Batch processing system Self-contained batch processing system can simultaneously mix, pump, homogenize and cook ingredients. |
Food Engineering
January 9, 2006 |
Planetary mixer Double planetary mixer offers a 1/2-pint working capacity for bench-top research and development of highly viscous materials up to 6 million centipoises. |
Food Processing
August 2006
David Dickey |
Tip portable mixers in your favor Five tips on how to make the best use of your portable mixers. |
Food Engineering
December 1, 2007 |
Blend conveyors The CB series blend conveyors batch and blend two or more flowing powdered, granular or pelletized dry bulk solids with similar characteristics or bulk density, and processes dry bulk food products. |
Food Engineering
September 1, 2005 |
Raising the bar on batch processing For this Maryland-based processor, automation software has increased blending efficiency for complex batch processing of flour and flour-based products. |
Food Engineering
November 1, 2006 |
Eye on Equipment in Powder and Bulk Material Handling Bin unloaders allow accurate discharging... high-temperature bulk powder cooling system... 180-degree rotation discharging system for drums of non-free powders... etc. |
Military & Aerospace Electronics
May 2007
John Keller |
Temperature's Rising: Designers Face Myriad Options to Cool Electronic Systems More electronic and electro-optic systems mean more electric power, and increasing heat that engineers must get rid of. Today's choices include convection, conduction, and liquid-cooling options. Tomorrow's choices will be more complex. |
Food Engineering
May 1, 2005
Karen Schweizer |
Dry Processing Technology: Focus on Powder & Bulk Operations Lift-and-seal dumper reduces powdered-foods dust problems... High-capacity, yet compact screeners... Volumetric filling system controls weight and volume in dry-fill applications... etc. |
Food Processing
August 2012
David Phillips |
Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients. |
| AskMen.com |
Grossest Ingredients By going through this list, maybe you'll prevent consuming some of these nasty and sometimes harmful ingredients in the future. |
Food Engineering
February 8, 2006 |
Grinding away downtime A flavor extraction operation installs a new rotary knife cutter and increases uptime. |
Chemistry World
April 17, 2012
Elinor Richards |
Ionic liquid drugs hit the spot Pharmaceutically active ionic liquids have been immobilised onto solid supports to enable liquid drugs to be administered in solid form. |
