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Food Engineering
May 1, 2009 |
Batch mixer The Miniature Rotary Batch Mixer blends bulk ingredients, adds liquids and achieves 100% batch uniformity in less than three minutes, while heating or cooling.   |
Food Processing
December 2009 |
Equipment Round Up: Mixing and Blending Faster powder feeds... Complete hydration... Pasta dough mixing... etc. |
AskMen.com
August 24, 2001
Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
Food Engineering
April 3, 2007 |
Batch mixing The ABM 2000 high-speed mixer from Advanced Food Systems allows mixing of increased batch sizes of up to 2,000 lbs. |
Food Engineering
February 8, 2006 |
Grinding away downtime A flavor extraction operation installs a new rotary knife cutter and increases uptime. |
Food Engineering
July 30, 2009 |
Coffee roaster moves beans without damage An automated industrial vacuum conveying system has improved production while reducing overhead costs and preserving product integrity for this coffee roaster. |
Food Engineering
January 9, 2006 |
Planetary mixer Double planetary mixer offers a 1/2-pint working capacity for bench-top research and development of highly viscous materials up to 6 million centipoises. |
AskMen.com
July 15, 2003
Peter Richmond |
Make An Extraordinary Cup Of Coffee To a true coffee aficionado, a cup of coffee isn't simply hot water mixed with an instant brew. To drink a cup of coffee is to ingest a part of history and some of the sacrifices made in order to have the honor of enjoying the "devil's fruit." Here are the steps to master to make great coffee. |
Food Engineering
November 1, 2006 |
Eye on Equipment in Powder and Bulk Material Handling Bin unloaders allow accurate discharging... high-temperature bulk powder cooling system... 180-degree rotation discharging system for drums of non-free powders... etc. |
Food Engineering
April 1, 2008 |
ERP implementation gets A+ progress report ERP system at DCI Cheese... Robotic picking and packing at Zaini... Shop-floor data collection at Litehouse Foods... Vision sensor at Mannerschnitt plant... etc. |
Food Engineering
May 1, 2005
Karen Schweizer |
Dry Processing Technology: Focus on Powder & Bulk Operations Lift-and-seal dumper reduces powdered-foods dust problems... High-capacity, yet compact screeners... Volumetric filling system controls weight and volume in dry-fill applications... etc. |
The Motley Fool
July 13, 2011
Sean Williams |
Even Down 22%, This Stock Is Grossly Overvalued Investor sentiment at Coffee Holdings is percolating; make sure you really examine this balance sheet. |
Food Engineering
February 1, 2008
Kevin T. Higgins |
Tech Update: Mixers Migrate to Continuous Processing For many products, batch processing begins at a mixer. Thanks to technological advances, continuous mixing systems are making batch an option, not a necessity. |
Food Processing
July 2012
David Phillips |
Bakeries Strive for Clean and Green Clean labels, increased hygiene and greener operations driving bakery operations. |
Food Processing
August 2006
David Dickey |
Tip portable mixers in your favor Five tips on how to make the best use of your portable mixers. |
Wired
July 21, 2008
Mathew Honan |
The Coffee Fix: Can the $11,000 Clover Machine Save Starbucks? The Clover coffeemaker debuted in a handful of cafes in 2006 and was promptly hailed as the best thing to happen to coffee lovers since the car cup holder. |
The Motley Fool
December 20, 2011
Austin Smith |
Coffee Holding: 2012 Preview What to expect out of JVA in 2012. |
Food Processing
August 2006
Ashman & Beckley |
Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes. |
Food Processing
June 2013
Kevin T. Higgins |
Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes. |
Wired
Patrick di Justo |
What's Inside a Cup of Coffee? Chemicals to wake you up. |
The Motley Fool
May 3, 2006
Anders Bylund |
Peet's Delivers as Expected Another quarter of solid growth for the gourmet coffee provider. Peet's Coffee & Tea presented earnings of $0.16 a share and forecast full-year earnings of exactly four times the quarterly figure, or $0.64. |
Food Processing
June 2011
Dave Fusaro |
Food Processors: Considering Asking Mixers for Help Mixers and blenders can help with shorter product development cycles, economy, safety. |
Food Processing
March 2008 |
Trends in mixing and blending As food ingredient trends go, so go trends in equipment. |
Food Engineering
September 1, 2005 |
Raising the bar on batch processing For this Maryland-based processor, automation software has increased blending efficiency for complex batch processing of flour and flour-based products. |
Food Processing
February 2006 |
For the Floor: Mixing & Blending This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets. |
Seasoned Cooking
May 2005
Julie Carter |
Flavored Coffee Syrup Adds a New Dimension to Beans Coffee, of course, has a wonderful taste itself, but flavored syrups can be a popular addition to any coffee beverage -- and a welcome change for the regular coffee drinker. And if you own a coffee business, this is another great way to attract customers. |
Food Engineering
January 10, 2006 |
Coffee processing Bucket conveyors and distribution systems suitable for damage-free transport of coffee beans in process. |
Food Engineering
February 1, 2007 |
High-Speed Disperser Ross' new line of high-speed dispersers includes a dust-tight cover with enclosed charging openings to contain solids to the mixing vessel. |
Food Processing
March 2007 |
Equipment Round-Up: Mixing & Blending High-speed blenders... Automated powder batching systems... Submersible equipment... Ribbon blending tanks... etc. |
Food Engineering
April 1, 2009 |
Seasoning Company Expands Spices of Life Also, a look at recent developments in blending and processing equipment |
Food Processing
June 2012
David Phillips |
Mixers Blend Power and Dexterity Mixing equipment offers added efficiencies and pharma-grade hygiene. |
Fast Company
July 1, 2007
Jennifer Boulden |
Drink Better Coffee, Save The World If you're going to spend a little more for better coffee in your office, make it an eco-trifecta: fair-trade certified, organic, and shade grown. |
Entrepreneur
December 2004
April Y. Pennington |
Java Enabled For this former film student, the road to Hollywood, and business success, is paved with coffee beans -- brewed at catered coffee bars on movie lots. |
Fast Company
Danielle Sacks |
Can Blossom's MIT-Enhanced Brew Win Over Skeptical Baristas? Like many third-wave coffee purists, Jeremy Kuempel, founder of Blossom Coffee, also believes it won't be long until coffee will be appreciated and subsequently sold like wine. |
BusinessWeek
April 22, 2010
Benjamin Wallace |
A Caffeine Fix Without Coffee Entrepreneurs are coming up with new jolt-delivery systems, from caffeinated lip balm to cylinder swallowing. |
Fast Company
September 2014
Danielle Sacks |
The Multimillion Dollar Quest To Brew The Perfect Cup Of Coffee Joyride is responsible for helping more than 300 corporate clients, from Warby Parker to Ideo, find coffee religion. Other companies are also getting in on the high end coffee craze. |
The Motley Fool
September 18, 2006
Anders Bylund |
Diedrich Coffee Sells Out The coffee roaster and coffee-shop operator cuts its losses to refocus on its strengths. Investors, take note. |
BusinessWeek
September 19, 2005
Jonathan Wheatley |
Brazil: Tired Of Being Just A Hill Of Beans The world's leading coffee exporter is starting to cash in on the gourmet craze. |
Food Processing
August 2007
Mike Pehanich |
Keeping the air out Air is great stuff for breathing and inflating basketballs, but a general nuisance when adding a dry powder to a liquid. Adding ingredients under vacuum is one solution to mixing and blending challenges. |
The Motley Fool
February 7, 2011
Rex Moore |
Starbucks at a Crossroads Quality control is slipping, and the brand is in danger. |
Fast Company
June 2010
Theunis Bates |
Coffee Brewing Lessons From a Champion Barista A world coffee champion explains what you need to brew a winning cup. |
Food Processing
October 2012
David Phillips |
Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change. |
| National Gardening |
Preserving Beans If you have more beans than you can use, it's great to put some by for the winter months ahead. Here's a few tips on storing beans. |
Fast Company
November 2004
Lucas Conley |
Trade Secrets Equal Exchange's innovative and collaborative ways of dealing with coffee growers gets it better beans -- and "caffeinated" growth. Do companies that thrive by twisting their suppliers' arms have something to learn from this strategy? |
The Motley Fool
September 14, 2011
Sean Williams |
This Coffee Stock Is No Starbucks Consuming too many shares of coffee bean purveyor Coffee Holding has been shown to stunt your portfolio's growth. |
The Motley Fool
December 1, 2004
Lawrence Meyers |
Cult Coffee at Peet's How can tiny Peet's compete with the Starbucks Goliath? The answer: Quality. |
Chemistry World
May 2011 |
Chemistry in every cup The absorption and profile of both helpful and harmful compounds in coffee is complex and depends on many factors |
The Motley Fool
April 9, 2007
Rick Aristotle Munarriz |
Waiter, There's Some Ice in My Coffee Iced coffee is cooling the country, but Starbucks is still hot for investors. |
Food Processing
August 2012
David Phillips |
Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients. |
Chemistry World
July 20, 2014
Jenifer Mizen |
Coffee cup confusion Health-related headlines often cite coffee as either a caffeinated curse or cure-all. However, estimating health benefits using cups may be very difficult and inadvisable in epidemiological studies. |
