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National Gardening
Charlie Nardozzi |
Edamame A favorite Asian snack: While the typical home garden use of soybeans is as a cover crop, some varieties of the common soybean (Glycine max) have been bred to be eaten fresh.   |
National Gardening
Michael MacCaskey |
Heirloom Beans Top chefs pick the most flavorful heirloom beans |
Seasoned Cooking
July 2010
J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Freezer Finds Cook once and eat twice. Proper freezing techniques will save time and money. |
Seasoned Cooking
November 2006
J. Sinclair |
Green Beans When Thanksgiving arrives, it's time to think about more than turkey. Recipes: Old-Fashioned Green Beans with Bacon... Steamed Green Beans with Lemony Yogurt Vinaigrette... |
Seasoned Cooking
September 2007
Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon. |
Food Processing
June 2005
Frances Katz |
You don't know beans about legume flours A decade ago, beans as an ingredient meant soybeans. But given the boost given legumes by the new Dietary Guidelines for Americans and consumers' growing appetite to try new things, beans of all varieties may be poised for a renaissance. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. |
Science News
July 9, 2005
Naila Moreira |
Beans, Beans, Good for the Heart One serving of black beans a day helps stave off heart disease, researchers have confirmed in a new study. Yet consumption of this legume has fallen among Latin Americans and among Hispanics in the United States, both of which have traditionally eaten beans as a staple. |
| National Gardening |
Food Gardening 101 It's a great treat to go shopping in your own garden to harvest fresh food. A small, well-tended garden can be just as productive as a large one that is ignored, so it is a good idea to start small and expand it as you need more space. |
AskMen.com
August 24, 2001
Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
Seasoned Cooking
April 2005
Philip R. Gantt |
Asparagus with Bacon I generally cook green beans with bacon. However, a few nights ago I thought to use asparagus instead of beans. The results were outstanding. And no leftovers! |
Seasoned Cooking
November 2009
Philip R. Gantt |
Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
October 2009
J. Sinclair |
Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand. |
Delicious Living
September 2006
Lisa Turner |
Eat Your Veggies! You know that you're supposed to eat more vegetables; everyone from the USDA to your grandmother tells you so. Try these colorful dishes to help you get your daily dose in fresh and easy ways. Roasted Vegetables on Arugula and Basil... etc. |
Wired
January 18, 2008
Mathew Honan |
15th Anniversary: Wired Cofounder Brews Up Innovative Chocolate Tcho aims to do for cacao beans what Starbucks did for those other beans. |
Seasoned Cooking
April 2007
Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea. |
Food Processing
November 2010
Bob Sperber |
Lean Times Call for Belt Widening at Food Processing Plants Lean times for frozen foods call for belt widening -- among other throughput and efficiency tweaks. |
Food Engineering
March 6, 2006 |
Batch freezer Batch freezer provides rapid freezing and minimum dehydration with moisture loss of less than 0.5%. |
JavaWorld
September 2000
Sandip H. Mandera |
Brewing entity Enterprise JavaBeans The Enterprise JavaBeans (EJB) specification provides two flavors of beans: session beans and entity beans. After Sun Microsystems's release of EJB Specification 1.1, support for entity beans became mandatory. This article will introduce component developers to entity beans and show how to channel the beans' power. |
Food Processing
February 2008 |
Visualize Whirled Peas or the Pulse of the Green Movement Pulses -- peas, beans, chick peas and lentils -- are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages. |
Salon.com
June 20, 2000
Gayle Brandeis |
Cold fusion I don't let my children play with fire. So they play with ice instead. |
Nutrition Action Healthletter
December 1999 |
Right Stuff vs. Food Porn Edamame parboiled fresh soybeans...Stokabunga cookie |
National Gardening
Ben Watson |
Veteran Vegetables While you're planting some of the newest vegetables, don't forget to leave some room for these classics. |
Food Processing
November 2012
David Phillips |
Manufacturing the Big Chill As frozen foods get more sophisticated, so do their manufacturing processes. Refrigerated and frozen food manufacturers are finding new solutions to challenges both old and new. |
Food Engineering
January 10, 2006 |
Coffee processing Bucket conveyors and distribution systems suitable for damage-free transport of coffee beans in process. |
Food Engineering
April 2, 2007 |
A Good Cup 'a Joe Rotary batch mixers help a coffee bean processor achieve consistency in blends. |
Nutrition Action Healthletter
October 2000 |
Right Stuff vs. Food Porn Health Valley releases delicious canned chili---without the borderline lethal dose of sodium... New Mrs. Smith's Cookies & Cream Pies let you clog your arteries in any of five flavors. One slice packs about 400 calories and about 20 grams of fat... |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
The Essential Eating Well Cookbook Published with an emphasis on healthy foods that taste delectable, it focuses on the importance of good carbs, good fats and choosing a diet that's filled with foods that will satisfy. Pizza with White Beans, Prosciutto & Rosemary... etc. |
Food Processing
August 2008 |
Meeting Health Goals in a Snap General Mills' Green Giant brand offers vegetable varieties targeting specific health goals. |
Nutrition Action Healthletter
May 1999 |
Right Stuff vs. Food Porn C&W frozen vegetable salads...Dunkin' Donuts' Coolattas |
Health
March 2006
Michele Bender |
At-Home Spa: Foot Treatment A coffee break that's a treat for your feet: here's an at-home recipe to pamper your feet and help get them ready to emerge from winter's boots and wool socks. |
Nutrition Action Healthletter
January 2002 |
Right Stuff vs. Food Porn Friends stop by and you've got no snacks. It's dinner time and you've got no ideas. It's every day and you've got no time. Instant Refried Beans to the rescue... At 590 calories and 24 grams of fat, a Dunkin' Donuts Chocolate Chip Muffin makes a 200-to-300-calorie doughnut look good... |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures. |
Seasoned Cooking
March 2006
Robbin Orbison |
Pasta Fazool This particular recipe for "Pasta e Fagioli" is very easy to make and uses ingredients that are inexpensive, easy to find, and mostly non-perishable. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Prepared Foods
May 1, 2006 |
Mainstreaming Old World Tuscan The Tuscan style of cooking brings out the purity and natural flavor of ingredients without relying on heavy sauces and seasonings. |
Prepared Foods
September 1, 2005 |
Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends... |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Chemistry World
September 2008
Dylan Stiles |
Column: Bench Monkey Decades of constant oceanic currents have resulted in a huge area of the Pacific that has become a veritable black hole of human-produced waste. |
