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Food Processing
June 2013 |
MRO Q&A: Cost-Effective Vegetable Freezing I work for a small vegetable processor and am trying to decide what the most cost-effective method for freezing our product might be.   |
Food Processing
November 2010
Bob Sperber |
Lean Times Call for Belt Widening at Food Processing Plants Lean times for frozen foods call for belt widening -- among other throughput and efficiency tweaks. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Food Engineering
January 10, 2006 |
Liquid nitrogen technology Liquid nitrogen technology suitable for freezing and hardening fragile, soft or sticky products. |
Chemistry World
March 28, 2013
Tamsin Cowley |
Surface freezing in nanodroplets Experiments carried out by scientists in the US have provided new evidence in the controversial issue of surface freezing in alkane nanodroplets. |
| National Gardening |
Preserving Beans If you have more beans than you can use, it's great to put some by for the winter months ahead. Here's a few tips on storing beans. |
Food Processing
November 2012
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Manufacturing the Big Chill As frozen foods get more sophisticated, so do their manufacturing processes. Refrigerated and frozen food manufacturers are finding new solutions to challenges both old and new. |
Salon.com
June 20, 2000
Gayle Brandeis |
Cold fusion I don't let my children play with fire. So they play with ice instead. |
Seasoned Cooking
August 2009
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No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
