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National Gardening Michael MacCaskey	Heirloom Beans Top chefs pick the most flavorful heirloom beans
National Gardening National Gardening editors	Choosing Pea Varieties Peas are fun and easy to raise because they take very little work and mature rapidly. It's possible to grow them in any part of the country, even though English and edible-podded peas prefer cool, moist weather.
National Gardening	Preserving Beans If you have more beans than you can use, it's great to put some by for the winter months ahead. Here's a few tips on storing beans.
National Gardening	Maintaining a Vegetable Garden Healthy, vigorous vegetable plants produce the most flavorful and bountiful harvests. Give your garden plants the moisture and nutrients they need, and keep them weeded and harvested for tasty and nutritious crops.
National Gardening	Food Gardening 101 It's a great treat to go shopping in your own garden to harvest fresh food. A small, well-tended garden can be just as productive as a large one that is ignored, so it is a good idea to start small and expand it as you need more space.
National Gardening	Sweet Corn Essentials Tips on planting, growing, and harvesting sweet corn.
National Gardening	Corn: Planting Variations If you like experimenting, there are some variations on the basic planting methods you may want to try.
National Gardening Lynn Ocone	Planning a Vegetable Garden How to design and build a vegetable garden that really works
Nutrition Action Healthletter December 1999	Right Stuff vs. Food Porn Edamame parboiled fresh soybeans...Stokabunga cookie
National Gardening	Growing Onions As with most vegetables, you can start onions from seed in the garden. But many onions have relatively long growing seasons and onion seeds don't germinate quickly, so it's often better to start the crop another way. You can set out transplants, or you can plant "sets" (half-grown onions).
National Gardening Charlie Nardozzi	Second Harvest July is the perfect month to start thinking about the fall garden. Many of the vegetables you've enjoyed from the garden this spring and early summer can be grown and harvested this fall as well.
Seasoned Cooking September 2007 Philip R. Gantt	German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon.
Food Processing June 2005 Frances Katz	You don't know beans about legume flours A decade ago, beans as an ingredient meant soybeans. But given the boost given legumes by the new Dietary Guidelines for Americans and consumers' growing appetite to try new things, beans of all varieties may be poised for a renaissance.
This Old House March 27, 2001 Lynn Ocone	Growing Perfect Tomatoes Treat yourself to one of the true pleasures of summer: your own homegrown tomatoes fresh from the vine...
Seasoned Cooking July 2010 J. Sinclair	Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium.
National Gardening Ben Watson	Veteran Vegetables While you're planting some of the newest vegetables, don't forget to leave some room for these classics.
National Gardening Deborah Wechsler	The Hot New Sugar Snaps We compare 1995 varieties with the original
National Gardening Charlie Nardozzi	Fall Garden Cover Crops For healthier soil next spring, sow a cover crop this fall...
Science News October 14, 2000 Janet Raloff	Soy Land, Soy Land The United States became a major player in soy production over the past half century, when acreage planted with the crop increased fivefold...
National Gardening Patt Kasa	Putting the Garden to Bed The short warm days and crisp nights of autumn trigger leaf color changes, and remind me it's time to clean up the garden.
Food Processing February 2008	Visualize Whirled Peas or the Pulse of the Green Movement Pulses -- peas, beans, chick peas and lentils -- are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.
Health March 2006 Joan Raymond	World's Healthiest Foods: Soy (Japan) Protein-packed soy is linked to the prevention of cancer and osteoporosis.
Seasoned Cooking November 2006 J. Sinclair	Green Beans When Thanksgiving arrives, it's time to think about more than turkey. Recipes: Old-Fashioned Green Beans with Bacon... Steamed Green Beans with Lemony Yogurt Vinaigrette...
National Gardening	Powdery Mildew This fungus disease occurs all over the North America and infects a wide variety of plants, including beans, cucurbits, lettuce, and peas. A powdery white growth covers the upper surface of leaves, which eventually turn yellow and dry.
National Gardening	Choosing Tomato Varieties Healthy, vigorous tomato vines can produce a lot of fruit. But of the thousands of varieties available, how do you narrow your choices?
National Gardening Ben Watson	Hybrid or Open Pollinated Is one type of vegetable seed better than another?
National Gardening Charlie Nardozzi	New Vegetable Varieties National Gardening Seed Testers have evaluate new vegetable varieties in their backyard gardens one year in advance of these varieties being released for sale. This year's top 5 winners include an All America Selections winning pepper, plus a bush tomato, red lettuce, red radish, and a green bean...
Food Processing June 2012 Mark Anthony	How Do you Create a Healthier Savory Snack? Building healthier snacks may be a way to rein in some of the extra calories we eat and provide a little more energy to move -- and that would be a good thing.
Science News July 9, 2005 Naila Moreira	Beans, Beans, Good for the Heart One serving of black beans a day helps stave off heart disease, researchers have confirmed in a new study. Yet consumption of this legume has fallen among Latin Americans and among Hispanics in the United States, both of which have traditionally eaten beans as a staple.
AskMen.com William Leigh	Best Canned Foods Contrary to popular belief, canned foods can be just as nutritious as fresh produce.
Food Processing August 2008	Meeting Health Goals in a Snap General Mills' Green Giant brand offers vegetable varieties targeting specific health goals.
National Gardening	Buying Strawberry Plants What to look for and know when buying strawberry plants.
Seasoned Cooking October 2004 Ronda L. Carnicelli	The Essential Eating Well Cookbook Published with an emphasis on healthy foods that taste delectable, it focuses on the importance of good carbs, good fats and choosing a diet that's filled with foods that will satisfy. Pizza with White Beans, Prosciutto & Rosemary... etc.
Food Processing January 2005	Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind.
Health March 15, 2009 Colleen Rush	10 Easy Ways to Eat Natural Let's face it: The dream of having our very own personal spa chef whip up delicious, good-for-us grub probably isn't happening in this economy.
Seasoned Cooking July 2010 Ronda L. Carnicelli	Tuscan Sausage Soup Usually soup in summer doesn't appeal to me, but when the soup in question leaves me thinking of warm summer nights in the Mediterranean, I find it difficult to complain.
Seasoned Cooking January 2011 Pam Hill	6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch.
Nutrition Action Healthletter May 1999	Right Stuff vs. Food Porn C&W frozen vegetable salads...Dunkin' Donuts' Coolattas
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
AskMen.com Dustin Driver	Cholesterol-Reducing Foods Don't despair. Some tasty foods can actually lower your cholesterol levels.
National Gardening	Growing Apples Apples require a fair amount of patience planning. If you want a choice crop, you'll have to control insects, diseases, and other pests, worry about the weather, prune every year, keep up the harvest, and gather drops before they clog the lawn mower
AskMen.com August 24, 2001 Gregory Cartier	Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types...
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner.
Smithsonian November 2005 Gary Paul Nabhan	35 Who Made a Difference: Jane Mt. Pleasant Over a three-decade career as an agricultural scientist, Mt. Pleasant has revitalized interest in the ancient Iroquois tradition of growing food through polyculture, a system that allows interdependent plants to flourish.
The Motley Fool August 2, 2007 Brian Orelli	Monsanto Counts Beans Agricultural giant Monsanto is one step closer to launching its new soybean. In field-testing the new seeds have demonstrated a 7%-11% increase in yield.
Health February 2007 Joan Raymond	Top 5 Foods for Women Make these superfoods part of your diet at any age.
Nutrition Action Healthletter October 2000	Right Stuff vs. Food Porn Health Valley releases delicious canned chili---without the borderline lethal dose of sodium... New Mrs. Smith's Cookies & Cream Pies let you clog your arteries in any of five flavors. One slice packs about 400 calories and about 20 grams of fat...
Nutrition Action Healthletter January 2002	Right Stuff vs. Food Porn Friends stop by and you've got no snacks. It's dinner time and you've got no ideas. It's every day and you've got no time. Instant Refried Beans to the rescue... At 590 calories and 24 grams of fat, a Dunkin' Donuts Chocolate Chip Muffin makes a 200-to-300-calorie doughnut look good...
Seasoned Cooking November 2009 Philip R. Gantt	Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans.
Prepared Foods September 1, 2005	Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends...