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Science News May 31, 2003 Janet Raloff	Global Food Trends Last year, for the third year in four, world per-capita grain production fell. Even more disturbing in a world where people still go hungry, at 294 kilograms, last year's per capita grain yield was the lowest in more than 30 years.
Science News July 22, 2006 Ben Harder	Demand for Ethanol May Drive Up Food Prices The production of ethanol from corn and other crops for fuel could drive up food prices.
BusinessWeek June 9, 2011 Bjerga & McFerron	U.S. Weather Woes May Mean Higher Food Prices With corn fields under water and wheat withering in Western heat, grain prices could soon soar, boosting already high worldwide food costs
AskMen.com Lars Dufke	The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system.
BusinessWeek February 5, 2007 Carey & Carter	Food vs. Fuel As energy demands devour crops once meant for sustenance, the economics of agriculture are being rewritten.
Science News February 3, 2007 Janet Raloff	Ethanol Juggernaut Diverts Corn from Food to Fuel Corn feeds the production of meat and dairy goods in the United States, so those products are likely to increase in price as ethanol fuel demands more of the country's corn supply.
The Motley Fool March 31, 2011 Eric Dutram	Thursday's ETF to Watch: iPath DJ-UBS Grains Index Fund The release of the yearly "Prospective Plantings" report puts this ETF in focus today.
Science News July 5, 2003 Janet Raloff	Soy Greens -- The Coming Health Food? Now, for those who eschew tofu or are tired of crunching soy nuts, Zhen-Yu Chen of the Chinese University of Hong Kong and his colleagues offer a decidedly different soy option: the greens.
Health March 2006 Joan Raymond	World's Healthiest Foods: Soy (Japan) Protein-packed soy is linked to the prevention of cancer and osteoporosis.
Food Processing February 2011 Mark Anthony	Wellness Food Trends: Focus on Soy Is soy a genuine health miracle or a health hazard as the soy police would have us believe?
National Gardening Charlie Nardozzi	Edamame A favorite Asian snack: While the typical home garden use of soybeans is as a cover crop, some varieties of the common soybean (Glycine max) have been bred to be eaten fresh.
Prepared Foods June 1, 2005 Leslie Skarra	Solving the Trans Fat Issue As the January 2006 deadline that will require food processors to label trans fat on the Nutrition Facts panel approaches, it is important to note that new crop-breeding technologies soon will offer oils inherently lower in trans fat than their modern day counterparts.
IndustryWeek September 1, 2002 Jennie L. Phipps	Farm Bill Gives Tractor Sales Traction China deal also sparks hope in troubled farm-equipment sector, which is adding new technologies to entice buyers.
The Motley Fool August 4, 2011 Jacob Roche	Don't Let Your Portfolio Get Wished Into the Cornfield High corn prices are crushing profits in certain industries.
BusinessWeek April 29, 2010 Kaskey & Ligi	The Seed Makers Who Don't Pray for Rain Agricultural companies tweak crops to flourish with less.
Wired June 23, 2008 Ben Paynter	Feeding the Masses: Data In, Crop Predictions Out Last October, agricultural consultancy Lanworth not only correctly projected that the US Department of Agriculture had overestimated the nation's corn crop, it nailed the margin: roughly 200 million bushels.
BusinessWeek March 10, 2011 Matthew Boyle	Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines.
Science News November 9, 2002 Janet Raloff	Young Women Don't Bone Up on Soy If soy's good for older women, it should similarly benefit women in their 20s -- fortifying their bodies' structural scaffolding during peak bone-building years. But recent research finds zero benefit for younger women.
Prepared Foods December 1, 2005	The Thin Line Mainstream-media publicity is driving consumer's soy awareness... The good and bad of trans-fat hydrogenation...
Entrepreneur October 2006 Karen E. Spaeder	Oh Soy Soybeans are making a big difference in dozens of industries.
Finance & Development March 2011 Helbling & Roache	Rising Prices on the Menu Higher food prices may be here to stay.
AskMen.com Shannon Clark	Soy And Fertility What's the truth about soy and male fertility? Here is what you need to know.
BusinessWeek March 3, 2011 Shruti Date Singh	Absorbing the Food Shock of 2011 With food prices showing no sign of moderating, companies and governments will need to act aggressively to protect themselves from price spikes
Food Processing April 2007 Lee Stiffler-Meyer	Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
National Gardening	Corn Diseases, Insects, and Pests Most of the trouble gardeners have with corn is easily controlled.
Food Processing June 2006 Shelke & Messina	Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women.
Prepared Foods February 2, 2007 Marcia Mogelonsky	Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products.
Prepared Foods October 1, 2005 Marcia A. Wade	I'll Drink to That More choices in healthful, great-tasting dairy and soy drinks are appearing in the refrigerated dairy case than ever before as manufacturers are hoping that new product concepts will enlighten consumers.
Prepared Foods February 5, 2006	Protein Plus Unique formulation of wheat and soy protein for use in nutritional bars, snacks and cereals.
Prepared Foods April 2009 Molly Heyl-Rushmer	Article: Soy-Based Food and Drink High consumer awareness of soy's health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales.
AskMen.com Dustin Driver	Superfoods: Real vs. Fake Superfoods are high in vitamins and minerals, are great sources of protein and fiber and could, if eaten regularly, make you healthier.
The Motley Fool January 13, 2012 Dan Caplinger	What Cheaper Food Means for Your Portfolio Corn prices plummeted yesterday. Here's how you can win from it.
Food Processing February 2008 Nancy Chapman	Expert Opinion: Soy Update After examining a surge of negative soy reports, experts are finding they don't add up.
Fast Company February 1, 2008	Is Bacteria Fuel the Next Big Thing? While LS9's research seems promising, bacteria fuel will have some competition to become the fuel of the future. Here's a look at how it compares with three other major players among alternative fuels.
Nutra Solutions March 15, 2006 Marcia A. Wade	Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application.
Science News March 24, 2001 Janet Raloff	Soy slashes cancer-fostering hormones (with recipe) Asian women tend to have much lower breast-cancer rates than their Western counterparts--unless they move to Europe or North America. Then the cancer's incidence in these women begins to match local norms. This observation has suggested that the Eastern diet may have protective effects...
Prepared Foods June 5, 2007 Richard F. Stier	R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more.
Food Processing February 2007 Mark Anthony	2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.
Nutrition Action Healthletter November 2001	Right Stuff vs. Food Porn Soy nuts aren't nuts. They're better than nuts... How could 15 cute little Keebler Frosted Animal Crackers end up with more sat fat than a McDonald's Quarter Pounder and more sugar than a Hershey's Chocolate Bar?
The Motley Fool December 12, 2005 Brian Gorman	Kellogg's Trans-Fat Tradeoff Kellogg's use of a new soybean oil could constrain its ability to sell overseas due to European mistrust of genetically modified products. Investors, take note.
Science News July 10, 2004 Janet Raloff	Don't Expect Too Much of Soy Two large, new studies in European women now dampen hopes that substituting soy and other plant sources of estrogenic compounds for the now-shunned hormone-replacement therapy (HRT) will fill the bill.
AskMen.com Jacob Franek	Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer.
The Motley Fool June 22, 2004 Brian Gorman	ADM's Bean Counting Food processing giant Archer Daniels Midland is positioned to benefit from China's growth as a consumer of imported soybean oil.
Food Processing August 2005 Mike Pehanich	Trans-Fat Transitions The food industry has been working hard to replace trans fat in packaged products before new federal regulations require the addition of trans fat content on the nutrition facts panels in January 2006.
Nutra Solutions March 5, 2005 Amanda Archibald	Progressive Protein Practices Product intros using whey up 26%... Adding soy protein attracts consumers... Has soy gone mainstream?... Wheat protein isolates benefit from low-card craze... etc.
Health February 2008	The Diet For the next six weeks, follow these six simple guidelines.
Food Processing March 2008	Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Prepared Foods August 11, 2006	Protein in Context Extensive line of textured soy proteins and concentrates provides food manufacturers with distinct soy products.
The Motley Fool February 5, 2011 Dana Blankenhorn	Throwing Corn off the Green Bus Is the best way to accelerate the move to truly renewable ethanol, to cellulosic alcohol, for the rest of the renewables industry to let corn go?
Prepared Foods August 2007 Elizabeth Mannie	A Fat-finding Mission Fats and oil suppliers are striving to present nutritional fats that provide the functionality and benefits required by formulators.