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Food Processing June 2012 David Phillips	Mixers Blend Power and Dexterity Mixing equipment offers added efficiencies and pharma-grade hygiene.
Food Processing March 2008	Trends in mixing and blending As food ingredient trends go, so go trends in equipment.
Food Processing June 2011 Dave Fusaro	Food Processors: Considering Asking Mixers for Help Mixers and blenders can help with shorter product development cycles, economy, safety.
Food Processing October 2012 David Phillips	Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change.
Food Processing August 2012 David Phillips	Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients.
Food Processing June 2013 Kevin T. Higgins	Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.
Food Engineering February 1, 2008 Kevin T. Higgins	Tech Update: Mixers Migrate to Continuous Processing For many products, batch processing begins at a mixer. Thanks to technological advances, continuous mixing systems are making batch an option, not a necessity.
Food Processing March 2007	Equipment Round-Up: Mixing & Blending High-speed blenders... Automated powder batching systems... Submersible equipment... Ribbon blending tanks... etc.
Food Processing February 2006	For the Floor: Mixing & Blending This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets.
Food Engineering May 1, 2006 Kevin T. Higgins	Tech Update: Sonic mixing and other oddities of the new age As understanding and control of mixing and blending kinetics expands, technology firms are devising systems that deliver new benefits to food and beverage processors.
Food Processing December 2009	Equipment Round Up: Mixing and Blending Faster powder feeds... Complete hydration... Pasta dough mixing... etc.
Food Processing August 2006 David Dickey	Tip portable mixers in your favor Five tips on how to make the best use of your portable mixers.
Food Engineering August 1, 2005 Karen Schweizer	Dry Processing Technology Conveyors reduce physical demands, improve powder distribution for flavor supplier... Compact vibratory screeners help ingredient processor meet competitive pressures and critical just-in-time delivery... etc.
Food Processing May 2013 Kevin T. Higgins	Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.
Food Engineering September 1, 2005	Blending device saves production time An upgrade to the Breddo Likwifier Model LOS 400 streamlines this processor's blending procedure and batch-to-batch mix time while assuring total hydration of all solids -- especially for chocolate syrup, the company's biggest blending challenge.
Food Engineering September 1, 2005	Raising the bar on batch processing For this Maryland-based processor, automation software has increased blending efficiency for complex batch processing of flour and flour-based products.
Food Engineering April 1, 2008 Wayne Labs	Dry Processing Technology Flexible intermediate bulk containers eliminate bag-handling problems... Vacuum receivers... Diverter valves... etc.
Food Processing August 2013 Kevin T. Higgins	Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.
Food Engineering February 1, 2008 Wayne Labs	Dry Processing Technology According to World Flavors' Packaging Manager Russ Perry, easy-to-clean conveyors move powder blends without segregation and contamination.
Food Engineering February 8, 2006 Karen Schweizer	Dry Processing Technology: Challenged to Mix it up The switch to automated blending enabled this bakery mix blender to increase its efficiency and production -- and meet its aggressive 50,000 lbs. per day goal.
Food Engineering April 1, 2009	Ribbon blender This Ross 515 cu.-ft. ribbon blender, which is constructed in stainless steel, features a 200-h.p. drive and includes a jacket for heating or cooling the product.
Food Engineering April 1, 2009	Seasoning Company Expands Spices of Life Also, a look at recent developments in blending and processing equipment
Food Processing October 2011 Mark Anthony	Energy Drinks Take Aim at Busy Consumers Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.
Food Engineering January 9, 2006	Batching system In-line pneumatic batching system allows simultaneous weigh batching, manual dumping and blending while a subsequent batch is accumulated.
Food Processing July 2012 David Phillips	Bakeries Strive for Clean and Green Clean labels, increased hygiene and greener operations driving bakery operations.
Food Processing April 2007 Kantha Shelke	Beverages: Note to Ops While ease of consumption and portability make it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Engineering April 1, 2005	Weighing in on accuracy Scales provide precise weight and blend for nutrient manufacturer's 5000-recipe formulary -- some including up to 30 ingredients, each of which must be measured to an exact weight before blending.
Food Engineering September 1, 2008	Batch Processor Designed for high-viscosity products such as jams, jellies, toffees, soups and sauces, Armfield's multifunction miniature-scale batch processors allow product developers to test ideas on a very small scale and gather sufficient information for accurate scale-up.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Food Processing October 2008 David Feder	Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain.
Food Processing August 2009	Case History: Ribbon Blender Headache Solved Novel shaft-sealing technology solves a chocolate plant's maintenance woes.
Food Processing March 2012 Dave Fusaro	Food Processors Turning to Ingredient Suppliers for Customized Blend of Ingredients Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.
Food Processing August 2009 Bob Sperber	New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
Food Processing March 2011 Diane Toops	Ingredient Suppliers Specializing In Custom Mixes Of Ingredients Custom-blended ingredients provide economies, shortcuts for product developers.
Food Processing July 2009 Toops & Fusaro	Exhibitor Highlights from the IFT 2009 Show A list of exhibitors thought to have had some of the most innovative products.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Food Engineering August 1, 2005 Kevin T. Higgins	Supersonic processing Marine propulsion technology has been adapted to handle pumpable foods, and the developers are rolling it out to processors on both sides of the Atlantic Ocean.
Food Engineering April 2, 2007	Plant Openings & Expansions Allied Blending & Ingredients is opening a new processing facility... Ruggiero Seafood is expanding its Newark, NJ, processing facility... Sara Lee Corp. finalized plans for The Kitchens of Sara Lee...
Food Engineering November 1, 2006	Eye on Equipment in Powder and Bulk Material Handling Bin unloaders allow accurate discharging... high-temperature bulk powder cooling system... 180-degree rotation discharging system for drums of non-free powders... etc.
AskMen.com Jeff Bayer	Low-Cost Weight-Gain Shake Recipes Here are some staple sources for your low-cost weight-gain shake recipes to always have on hand, divided by macronutrient value.
Food Engineering April 2, 2007	A Good Cup 'a Joe Rotary batch mixers help a coffee bean processor achieve consistency in blends.
Chemistry World February 22, 2013 Anthony King	LED triggers microfluidic mixing French scientists have developed a way to mix fluids in microfluidic devices using light from an external LED as a trigger. The strategy is simple but offers good control over mixing without complex components.
Food Processing November 2005 Kantha Shelke	Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages.