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Food Processing June 2013 Kevin T. Higgins	Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.
Food Processing August 2012 David Phillips	Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients.
Food Processing August 2013 Kevin T. Higgins	Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.
Food Engineering February 1, 2008 Kevin T. Higgins	Tech Update: Mixers Migrate to Continuous Processing For many products, batch processing begins at a mixer. Thanks to technological advances, continuous mixing systems are making batch an option, not a necessity.
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
Food Engineering January 1, 2008 David Phillips	Quality, Safety Intersect at Crossroad Farms Kroger's largest ice cream and milk facility reaches full stride with continuous improvement programs.
Food Engineering May 1, 2006 Kevin T. Higgins	Tech Update: Sonic mixing and other oddities of the new age As understanding and control of mixing and blending kinetics expands, technology firms are devising systems that deliver new benefits to food and beverage processors.
Food Engineering September 1, 2005 Kevin T. Higgins	Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants.
Food Processing September 2013 Kevin T. Higgins	Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Food Processing March 2008	Trends in mixing and blending As food ingredient trends go, so go trends in equipment.
Food Engineering July 30, 2009 Kevin T. Higgins	Tech Update: Intelligent Pumping Systems The rising importance of energy efficiency in manufacturing could give a boost to the intelligent pump.
Food Processing February 2006	For the Floor: Mixing & Blending This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets.
Food Engineering January 1, 2006 Kevin T. Higgins	Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs.
Food Processing March 2007	Equipment Round-Up: Mixing & Blending High-speed blenders... Automated powder batching systems... Submersible equipment... Ribbon blending tanks... etc.
Food Processing August 2007 Mike Pehanich	Keeping the air out Air is great stuff for breathing and inflating basketballs, but a general nuisance when adding a dry powder to a liquid. Adding ingredients under vacuum is one solution to mixing and blending challenges.
Food Engineering October 1, 2005 Kevin T. Higgins	Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process.
Food Processing January 2012 Bob Sperber	New Designs Pump Up Cleanability Pump sanitation features improve product safety, with the other eye on efficiency.
Food Processing June 2012 David Phillips	Mixers Blend Power and Dexterity Mixing equipment offers added efficiencies and pharma-grade hygiene.
Food Processing December 2012 Dave Fusaro	2012 Processor of the Year: Evolving From an Ancient Yogurt Factory Chobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan.
Food Processing October 2012 David Phillips	More Variety Means More Efficiencies for Confectionery Manufacturers Sanitary pumps and other clean in place equipment are the key components to modern candy-making.
Food Processing August 31, 2005	From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking.
Food Engineering October 7, 2007 Kevin T. Higgins	Tech Update: Pumps Big advancements in mechanical seals.
Food Engineering January 1, 2007 David Phillips	Westward Expansion The 10-year-old West Jordan plant is in the midst of its largest expansion ever. The project will add five new lines to the five currently in place, and will nearly double throughput as Dannon works to grow the yogurt market in the United States.
Food Processing April 2007	Equipment Round-Up: Pumps & fluid handling Coriolis flow meters... single scat valves... centrifugal pumps... multi-pump dispensing systems... etc.
Food Engineering February 1, 2005 Kevin T. Higgins	Standard bearers Third-party reviews of processing equipments' sanitary design and fabrication promise to raise the food safety bar for pumps and valves.
Food Engineering March 1, 2008 Kevin T. Higgins	The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center.
Food Processing December 2009	Equipment Round Up: Mixing and Blending Faster powder feeds... Complete hydration... Pasta dough mixing... etc.
Food Processing September 2012 Deborah Cassell	Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
Food Processing June 2011 Dave Fusaro	Food Processors: Considering Asking Mixers for Help Mixers and blenders can help with shorter product development cycles, economy, safety.
Food Processing October 2012 David Phillips	Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Prepared Foods September 1, 2005 Tharp & Young	Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.
Food Processing November 2011 Diane Toops	Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Food Engineering February 1, 2007	Engineering R&D: In-Line Waste Incineration A purification loop using UV-generated ozone is enabling US dairies to drastically reduce wastewater discharges and chemical costs from their CIP systems.
Food Processing May 2005	Product Round-Up: Pumps and valves Pumps and valves from nine key vendors -- including a hygienic positive displacement pump for food, beverage and biopharm applications.
Food Processing February 2008	Equipment Round-Up: Cleaning & sanitation products A liquid pre-treatment, an ozone-dosing system and a cheap and easy vacuum.
Food Processing October 2009 David Feder	How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.
Food Processing May 2012 David Phillips	Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Food Processing January 2010	Equipment Round Up: Sanitation Products January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.
Seasoned Cooking September 2005 Ronda L. Carnicelli	We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker.
Prepared Foods April 1, 2006	Very Dairy Day Stabilizers play a crucial role in the processing, body, texture, shelflife and distribution of dairy products.
Wired June 2006 Joshua Davis	Schmear Campaign It's smooth and spreadable - but it's got researchers whipped up. Here's how a Wisconsin lab is hacking the chemical code of cream cheese.
Food Engineering April 1, 2009	Tech Update: Contamination Killers There are a number of disinfecting and sanitizing technologies that can reduce contaminants significantly.
Popular Mechanics May 15, 2009 Jennifer Bogo	Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.