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Food Engineering April 4, 2006 Kevin T. Higgins	Plant of the Year Dreyer's Grand Ice Cream In the groove in Bakersfield Nestle SA didn't just buy an ice cream company when it acquired Dreyer's. It added a management team with a talent for creating a world-class manufacturing facility.
Food Engineering January 1, 2007 David Phillips	Westward Expansion The 10-year-old West Jordan plant is in the midst of its largest expansion ever. The project will add five new lines to the five currently in place, and will nearly double throughput as Dannon works to grow the yogurt market in the United States.
Food Engineering March 1, 2005	Plant Openings & Expansions Dreyer's Grand Ice Cream's Laurel, MD plant expansion to add 300 jobs... Crowley Foods expands Bristol, VA cultured products plant... Southern Wine & Spirits of America builds 640,000 sq ft facility... New Fonterra Cooperative plant will incorporate milk protein fractionation technology... etc.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Engineering May 1, 2006	Dreyer's takes home the trophy Dreyer's Grand Ice Cream's Bakersfield, CA, plant honored as Food Engineering's 2006 Plant of the Year.
Food Processing May 2013 Kevin T. Higgins	Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.
Prepared Foods September 1, 2005 Tharp & Young	Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.
The Motley Fool April 27, 2004 Selena Maranjian	A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year.
Food Engineering May 1, 2006	Field Reports: Conveying 'Over the Moon' A new conveying and handling system at this large dairy operation has decreased shipping and handling time by 40%, and saves "ten to twelve hours of load-out time every day," according to its director of operations.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Food Engineering December 1, 2008	Plant Openings & Expansions ADM company opens 500,000-sq.-ft. cocoa processing facility... H. J. Heinz partners in new Florence, SC., frozen-food manufacturing facility... etc.
Food Processing September 2012 Diane Toops	Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Engineering October 1, 2005 Kevin T. Higgins	Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process.
Food Engineering April 1, 2009 Kevin T. Higgins	Plant of the Year Fiscal restraints can be a source of frustration or, as Celebration Foods LLC demonstrates, an opportunity for innovative thinking.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Food Engineering June 1, 2005	Plant Openings & Expansions IFP North America building aseptic multi-fruit plant in Erie, PA... Albuquerque Tortilla Co. breaks ground on plant addition... Archer Daniels Midland upgrading, expanding Bahia, Brazil cocoa processing facility... Tyson Foods to double office space at Springdale, AR... etc.
The Motley Fool May 4, 2004 Seth Jayson	Dean's Sour Earnings Higher dairy prices spoil Q1 numbers at the nation's No. 1 milkman.
Seasoned Cooking June 2009 Donna Monday	Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!
Food Engineering September 1, 2005 Kevin T. Higgins	Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants.
Food Processing September 2012 Deborah Cassell	Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
Food Engineering March 1, 2008	Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc.
Popular Mechanics May 15, 2009 Jennifer Bogo	Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.
The Motley Fool December 15, 2004 Rich Smith	Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Seasoned Cooking August 2007 Ronda L. Carnicelli	Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.
Food Engineering April 4, 2006	Keep on churning Robotic palletizer helps dairy cooperative achieve a better butter operation.
Food Engineering September 1, 2006	Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Processing August 2009 Bob Sperber	New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
Food Processing May 2012 David Phillips	Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws.
Food Engineering June 4, 2007	Plant Openings & Expansions Splenda facility in Singapore begins ramp-up... Davisco Foods to boost milk throughput at SD factory... ConAgra to move Reddi-Wip plant... Starbucks announces location of fifth roasting plant...
Food Engineering March 6, 2006	Plant Openings & Expansions Leprino Foods begins construction on cheese plant expansion... Pineland Farms plans to build specialty cheese plant... etc.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Engineering August 7, 2007	Tech Flash Vol. 3 No. 8 Kroger to curtail rBST in mil... PLCs still going strong... Rising commodity prices hike European prices... Food Safety across the pond... etc.
Food Engineering January 1, 2008 Wayne Labs	Fabulous Food Plant Synonymous with Quality Poultry supplier counts on biosecurity, automation and worker safety to produce quality meats.
The Motley Fool November 3, 2005 Brian Gorman	Dean Foods' Low-Fat Strategy The dairy group came through the hurricanes with solid results, thanks in part to a focus on costs.
Fast Company Lorraine Sanders	Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream.
Food Engineering August 3, 2006	Plant Openings & Expansions Pineland Farms completes specialty cheese plant... Reser's Fine Foods opened a new plant... AmeriCold is undergoing construction at several locations....Capriani Harrison Valve Corp. opens state-of-the-art, ISO 9001:2000 certified factory...
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Food Engineering January 1, 2006 Kevin T. Higgins	Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs.
Food Engineering February 26, 2007	Plant Openings & Expansions Tyson to open Discovery Center in Springdale... Coca-Cola Bottling Co. United building new production, sales distribution center... Mexico's Grupo Lala dairy opens plant in Baja California...
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Food Engineering January 9, 2006	Ice cream filling equipment These machines are capable of filling ice cream into large containers, extruded products, novelty cups, ball-top and other cones, push-style tubes and squeeze-up tubes.
Food Engineering September 1, 2005 Kevin T. Higgins	The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions.
Seasoned Cooking August 2006 Ronda L. Carnicelli	No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc.
Food Engineering January 1, 2007	Plant Openings & Expansions Smithfield Packing Co. opens $100-million plant in Kinston, NC... New Cargill and CHS partnership begins operating three milling facilities in Canada... American Dairy to expand to China by 2009...
Food Processing April 2012 David Phillips	Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.