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Food Engineering
December 1, 2008
Wayne Labs |
Tech Update: Clean-in-Place Where feasible, a clean-in-place or an automated CIP system not only improves efficiency, but also provides several other benefits.   |
Food Processing
March 2006
Mike Pehanich |
Cleaning without chemicals Sometimes a cleaning and sanitizing solution is not a solution, it's steam, gas or a silver bullet. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Anaerobic gas and cash Soaring energy prices and the greening of corporate America couldn't have come at a better time for mobilized film technology for wastewater. |
Food Processing
March 2011
Dave Fusaro |
Clean Your Wastewater Before the City Does Pretreatment technologies can pay for themselves in surcharge savings. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Goodbye, elbow grease Manual sanitation regimens gradually are giving way to automated cleaning systems, with clean-in-place only part of the mix. |
Food Processing
May 2007
Mike Pehanich |
New sanitation technologies New and improved means of keeping your plant safe and clean -- at lower cost. |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
Engineering R&D Electrolyzed oxidative water technology recently entered commercial use at an upstate New York poultry operation. |
Food Engineering
April 1, 2009 |
Tech Update: Contamination Killers There are a number of disinfecting and sanitizing technologies that can reduce contaminants significantly. |
Food Processing
August 2013
Kevin T. Higgins |
Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods. |
Food Engineering
February 1, 2007
Wayne Labs |
Tech Update: Clean-in-Place Systems Benefit From Automation When possible, make Clean-in-Place (CIP) part of your batch to save time and money. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Advanced evaporation economics The cost of concentrating dairy by-products for use as livestock feed can easily exceed its economic value, and that's left many plant operators searching for more efficient technologies. The Australia-based Acqua International Group offers a new solution. |
Food Processing
January 2009 |
Equipment Round Up: Cleaning And Sanitation Products New ways of keeping the food production environment sanitized |
Food Engineering
November 1, 2005
Wayne Labs |
Integrating CIP and Process Control The combined system can provide information to suit regulators as well as the information to help you fine tune your operation run more smoothly and efficiently. |
Food Engineering
September 5, 2007
Wayne Labs |
Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors. |
Chemistry World
September 2008
Maria Burke |
Something in the water Drugs have been finding their way into our water supplies for as long as they have been in use, so should we worry? |
Food Engineering
February 20, 2007 |
FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc. |
Food Processing
May 2013
Kevin T. Higgins |
Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch. |
Food Processing
February 2008 |
Equipment Round-Up: Cleaning & sanitation products A liquid pre-treatment, an ozone-dosing system and a cheap and easy vacuum. |
Geotimes
April 2004
Naomi Lubick |
EPA announces ozone hotspots The Environmental Protection Agency released a list yesterday of U.S. counties that need to come into compliance for amounts of ozone in the atmosphere at ground levels. |
Food Engineering
May 27, 2008 |
Tech Flash Volume 4, No. 6 Innovation program pays off for General Mills... Silicone products and food... Kraft facility goes for the gold... etc. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists. |
Food Processing
January 2010 |
Equipment Round Up: Sanitation Products January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry. |
Food Processing
May 2012
David Phillips |
Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws. |
The Motley Fool
November 3, 2005
Brian Gorman |
Dean Foods' Low-Fat Strategy The dairy group came through the hurricanes with solid results, thanks in part to a focus on costs. |
Chemistry World
January 7, 2013
James Urquhart |
Kilogram ready to slim down for the new year UK scientists have developed a cleaning technique that could solve a long-standing puzzle in the field of metrology -- how to return the standard kilogram, against which all others are measured, to its original mass. |
Chemistry World
December 22, 2014
Andy Extance |
Chemistry from the skies promises low-emission nylon raw material Mimicking the breakdown of atmospheric organic compounds has led to a cleaner way to make a key nylon raw material. |
Food Engineering
June 4, 2007
Joyce Fassl |
30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants. |
Chemistry World
October 5, 2015
Rebecca Trager |
New US ozone standard under fire The US has strengthened air quality standards for ground-level ozone generating a backlash from industry. |
Chemistry World
December 2, 2014
Rebecca Trager |
US moves to tighten ozone limits The US Environmental Protection Agency has proposed tightening air quality standards for ground-level ozone, a constituent of smog. Industry groups said the new measures were too stringent. |
Food Processing
October 2009 |
MRO Q&A: How Do You Calculate CIP Parameters? How are the primary clean-in-place (CIP) parameters calculated for a given food manufacturing process? |
Chemistry World
June 12, 2015
Emma Davies |
Pill endocrine disruptor cleaned up by catalyst A family of iron-based catalysts could cut the cost of removing an endocrine disrupting synthetic estrogen used in oral contraceptive pills from water supplies in half. |
Chemistry World
September 16, 2011
Rebecca Trager |
US job concerns hamper environmental rules Economic woes and pressure to create jobs in the US are impeding environmental regulation, resulting in President Obama being rebuked by traditional allies and applauded by political opponents. |
Food Engineering
April 2, 2007
Kevin T. Higgins |
Plant of the Year: Opportunity Knocks for T. Marzetti Co. Long on cash and short on capacity, salad dressing maker T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset. |
