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Food Engineering
January 1, 2007
Kevin T. Higgins |
Aseptic processing and packaging: two peas in the continuous pod The difference between low-acid extended shelf life (ESL) and aseptic product is like bologna: how thin do you want to slice it?   |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. |
Food Processing
May 2011
Bob Sperber |
Milk Processors Work on Making Pasteurization Cool Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers. |
Food Processing
October 2006
Kantha Shelke |
Reformulating for aseptic processing Shelf-stable products are a boon to foodservice but a bear for product development labs. Here are some things the processor should know about aseptic processing. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Carbonation as Market Disrupter Scientists at a leading dairy research center are helping to engineer systems that could make transoceanic shipments of raw milk an accepted practice. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions. |
Food Engineering
June 1, 2005
Kevin T. Higgins |
Not (just) about size Filtration and fractionation are all about different particulate sizes, right? Guess again. Besides drinking water, dairy is the biggest processing application for filtration. Uses for beer, wine and vinegar are growing, as well. |
Food Processing
May 2012
David Phillips |
Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws. |
The Motley Fool
August 4, 2004
Rich Duprey |
Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment. |
Food Processing
May 2013
Kevin T. Higgins |
Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch. |
Food Engineering
January 1, 2006
Kevin T. Higgins |
Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs. |
BusinessWeek
May 27, 2010
Alison Fitzgerald |
Why Dairy Farmers Are in a Sour Mood Market dominance and possible manipulation hit milk prices. |
The Motley Fool
December 15, 2004
Rich Smith |
Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers |
The Motley Fool
April 27, 2004
Selena Maranjian |
A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Advanced evaporation economics The cost of concentrating dairy by-products for use as livestock feed can easily exceed its economic value, and that's left many plant operators searching for more efficient technologies. The Australia-based Acqua International Group offers a new solution. |
The Motley Fool
March 22, 2007
Rich Smith |
Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors. |
The Motley Fool
November 3, 2005
Brian Gorman |
Dean Foods' Low-Fat Strategy The dairy group came through the hurricanes with solid results, thanks in part to a focus on costs. |
Food Engineering
January 1, 2006 |
FE TechFlash Old Fashioned Know-How Aids Processing... Manufacturing Economy on Steady Growth Path... People, Plant & Industry News... |
Food Processing
April 2007
Lee Stiffler-Meyer |
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? |
Science News
November 1, 2003
Janet Raloff |
Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status. |
Food Engineering
June 4, 2007 |
Regulatory Watch Milk from cloned cows... What's up with biofuels?... |
The Motley Fool
August 8, 2007
David Lee Smith |
Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note. |
AskMen.com
K. Aleisha Fetters |
Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S. |
Food Processing
October 2009 |
MRO Q&A: How Do You Calculate CIP Parameters? How are the primary clean-in-place (CIP) parameters calculated for a given food manufacturing process? |
The Motley Fool
August 6, 2008
Colleen Paulson |
Easy Come, Easy Go for Dean Foods Earnings increase at Dean Foods, but looking forward, growth isn't such a sure thing. |
Fast Company
June 2012 |
Kraft's Crafty MilkBite Package Design Makes You Think About Cold Glass Of Milk Kraft's new MilkBite bars are eye-catching because the box for every flavor has the exact same artful splash of milk careening down its side. |
Food Processing
December 2005
John K. Ashby |
Drink Your Grains Grain-based (and similar) nutritional beverages are experiencing a considerable increase in demand by health-driven consumers -- a valuable trend for processors. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants. |
Science News
June 6, 2009 |
Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer. |
The Motley Fool
February 13, 2008
Timothy M. Otte |
Dean Foods Got Milk ... Bummer Near-record highs for milk costs sink Dean Foods' quarterly profits. |
Prepared Foods
May 6, 2007
Marcia Mogelonsky |
Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion. |
Food Processing
November 2011
Diane Toops |
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet. |
The Motley Fool
November 4, 2004
Brian Gorman |
Dean Wrestles With Pickles The food processing company struggled in the third quarter as inflationary pressures took their toll. |
Food Engineering
August 7, 2007 |
Tech Flash Vol. 3 No. 8 Kroger to curtail rBST in mil... PLCs still going strong... Rising commodity prices hike European prices... Food Safety across the pond... etc. |
Food Engineering
April 1, 2009 |
Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too. |
Food Engineering
January 1, 2008
David Phillips |
Quality, Safety Intersect at Crossroad Farms Kroger's largest ice cream and milk facility reaches full stride with continuous improvement programs. |
Food Engineering
December 1, 2005
Kevin T. Higgins |
Food Packaging: Efficiency's tough sell Why aren't more schools using the Mini-Sip pouch?... Milk dispensing system launched after gaining US Army Soldier Systems Center approval... The"'sticky" difference between a commodity item and a value-added product... |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Food Firms Tap Into Aseptic For 20 years, watching aseptic's progress has been like watching paint dry. Thanks to filling and packaging innovations that may be changing. |
Food Processing
August 2009
Bob Sperber |
New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar. |
Prepared Foods
March 7, 2007
William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. |
Food Processing
November 2006
Mike Pehanich |
Small gains in processing, packaging With improved filtration, new structural materials and sensors that detect pathogens -- nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm. |
The Motley Fool
May 10, 2011
Jim Mueller |
Dean Foods: Not as Messed Up as Everyone Thought Good first-quarter results promise better times for the dairy company. |
The Motley Fool
August 4, 2006
Brian Gorman |
Dean Slogs On With the biggest divestitures done, Dean Foods investors can expect steady growth ahead. |
Science News
November 18, 2006
Janet Raloff |
Cow Power To improve the dire economics of dairying, some farmers are looking to generate commercial quantities of electric power. |
Science News
December 2, 2006
Janet Raloff |
Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities. |
The Motley Fool
March 11, 2004
Rich Duprey |
Bankruptcy Spoils Parmalat USA The dairy producer is overshadowed by its Italian parent company's fraud. |
Food Processing
January 2010
Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Chemistry World
August 28, 2014
Jennifer Newton |
Illuminating test measures fat in milk The first fluorescent probe for measuring fat levels in milk is poised to enhance milk quality control processes, particularly in resource-limited regions. |
Food Engineering
May 1, 2006 |
Field Reports: Conveying 'Over the Moon' A new conveying and handling system at this large dairy operation has decreased shipping and handling time by 40%, and saves "ten to twelve hours of load-out time every day," according to its director of operations. |
BusinessWeek
December 9, 2010
Singh & Boyle |
Has Dean Foods Gotten Too Big to Succeed? After a decade of deals, a dairy giant faces diminishing prospects |
