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Food Engineering
May 1, 2008
Kevin T. Higgins |
Electric pulses keep beating Commercial applications for pulsed electric fields are being approached a bit differently in the European food community than in the US. Stefan Toepfl, leader-process development for DIL, the German Institute of Food Technologies, explains that difference.   |
Food Engineering
September 5, 2007
Wayne Labs |
Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors. |
Food Processing
June 2010
Bob Sperber |
Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline? |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Carbonation as Market Disrupter Scientists at a leading dairy research center are helping to engineer systems that could make transoceanic shipments of raw milk an accepted practice. |
Food Processing
August 2013
Kevin T. Higgins |
Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. |
Food Engineering
January 1, 2006 |
FE TechFlash Old Fashioned Know-How Aids Processing... Manufacturing Economy on Steady Growth Path... People, Plant & Industry News... |
Science News
June 6, 2009 |
Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer. |
The Motley Fool
August 8, 2007
David Lee Smith |
Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note. |
The Motley Fool
March 22, 2007
Rich Smith |
Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors. |
Prepared Foods
March 7, 2007
William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. |
Science News
November 1, 2003
Janet Raloff |
Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status. |
AskMen.com
K. Aleisha Fetters |
Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S. |
Nutra Solutions
July 1, 2006 |
Building Better Foods and Supplements Whey proteins, whether isolates, concentrates or in a hydrolyzed form, long have been used in products to benefit consumers looking for enhanced sports performance. |
