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Food Engineering
January 1, 2006
Kevin T. Higgins
Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs. mark for My Articles similar articles
Food Engineering
October 1, 2005
Kevin T. Higgins
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. mark for My Articles similar articles
Food Engineering
November 4, 2007
Wayne Labs
Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam. mark for My Articles similar articles
Food Processing
June 2010
Bob Sperber
Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline? mark for My Articles similar articles
Food Processing
January 2007
Mike Pehanich
New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency. mark for My Articles similar articles
Food Engineering
August 1, 2005
Kevin T. Higgins
Supersonic processing Marine propulsion technology has been adapted to handle pumpable foods, and the developers are rolling it out to processors on both sides of the Atlantic Ocean. mark for My Articles similar articles
Food Engineering
February 1, 2007
Engineering R&D: In-Line Waste Incineration A purification loop using UV-generated ozone is enabling US dairies to drastically reduce wastewater discharges and chemical costs from their CIP systems. mark for My Articles similar articles
Food Engineering
August 1, 2005
Kevin T. Higgins
The New Copack Matrix Outsourced production has always been part of the food industry, but the complexity of today's relationships goes far beyond simple low-cost computations. Today, every manufacturer with excess capacity is a potential copacker. mark for My Articles similar articles
Popular Mechanics
May 2009
Roy Berendsohn
Staying Cool: How to Replace Your Old Central Air Conditioner Here's a crash course in the mechanical system that helps you keep your cool when temperatures start to climb. mark for My Articles similar articles
Fast Company
Daniel Terdiman
IBM: Data Centers Could Cool Themselves With Their Own Waste Heat The centers, which use tremendous amounts of energy, will become far more efficient if "waste heat" generated by churning data centers can be converted into cool air. mark for My Articles similar articles