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Food Engineering October 1, 2005 Kevin T. Higgins	Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process.
Food Engineering June 1, 2005 Kevin T. Higgins	Not (just) about size Filtration and fractionation are all about different particulate sizes, right? Guess again. Besides drinking water, dairy is the biggest processing application for filtration. Uses for beer, wine and vinegar are growing, as well.
Food Engineering January 1, 2006 Kevin T. Higgins	Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs.
AskMen.com Jeff Bayer	Low-Cost Weight-Gain Shake Recipes Here are some staple sources for your low-cost weight-gain shake recipes to always have on hand, divided by macronutrient value.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.
Food Engineering October 1, 2005 Kevin T. Higgins	Carbonation as Market Disrupter Scientists at a leading dairy research center are helping to engineer systems that could make transoceanic shipments of raw milk an accepted practice.
BusinessWeek May 27, 2010 Alison Fitzgerald	Why Dairy Farmers Are in a Sour Mood Market dominance and possible manipulation hit milk prices.
Food Engineering November 4, 2007 Kevin T. Higgins	Tech Update: The Economics of Filtration A number of factors, economic and sanitary, are prompting food companies to upgrade filter systems and, in some cases, replace other technologies with advanced filtration.
Food Processing November 2010 Mark Anthony	Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.
The Motley Fool March 22, 2007 Rich Smith	Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors.
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
Food Processing November 2011 Diane Toops	Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.
The Motley Fool April 27, 2004 Selena Maranjian	A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year.
Food Engineering June 4, 2007	Plant Openings & Expansions Splenda facility in Singapore begins ramp-up... Davisco Foods to boost milk throughput at SD factory... ConAgra to move Reddi-Wip plant... Starbucks announces location of fifth roasting plant...
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
The Motley Fool August 4, 2004 Rich Duprey	Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment.
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Prepared Foods June 2009 Matt Hutchinson	R&D: Meeting Snack Bar Challenges Ingredient companies are providing improved options that lead to more acceptable, enhanced-protein nutrition bars, delivering a desirable flavor and shelflife.
AskMen.com Jeff Bayer	Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par.
AskMen.com October 14, 2001 Joshua Levine	Lactose Intolerance Lactose intolerance, or the inability to digest milk and milk products, can be a burden, whether you are a bodybuilder (bodybuilders depend on milk as their primary source of protein) or a person just trying to live free of dietary hassles...
Prepared Foods February 2008 Sharon Book	Article: Protein Ingredients for Health and Texture A variety of soy, dairy and egg proteins are available for the food formulator to obtain the desired texture in a food or beverage.
Chemistry World September 3, 2013 William Bergius	Better separations with more permeable membranes There is usually a trade-off between selectivity and liquid permeability when making an ultrafiltration membrane but new research from scientists in the US suggests this doesn't have to be the case.
Food Processing February 2011 Diane Toops	Wellness Food Trends: Whey Protein Gaining Popularity As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.
Nutra Solutions April 1, 2005	Proteins for All Reasons A study shows that a diet including milk proteins helps the performance of athletes.
Chemistry World August 28, 2014 Jennifer Newton	Illuminating test measures fat in milk The first fluorescent probe for measuring fat levels in milk is poised to enhance milk quality control processes, particularly in resource-limited regions.
Nutra Solutions July 1, 2006	Building Better Foods and Supplements Whey proteins, whether isolates, concentrates or in a hydrolyzed form, long have been used in products to benefit consumers looking for enhanced sports performance.
AskMen.com Kevin Neeld	Best Powder Proteins Every man should have at least one jug of powder protein.
Food Processing April 2007 Lee Stiffler-Meyer	Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Chemistry World October 9, 2008 Hepeng Jia	Chinese melamine crisis prompts call for better tests The Chinese government needs to invest in a systematic program of research to improve testing methods if it is to avoid further problems with food contamination.
The Motley Fool August 8, 2007 David Lee Smith	Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Chemistry World December 12, 2012 David Bradley	Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant.
Chemistry World September 22, 2008 Hepeng Jia	China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods.
AskMen.com K. Aleisha Fetters	Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S.
Food Engineering January 1, 2006	FE TechFlash Old Fashioned Know-How Aids Processing... Manufacturing Economy on Steady Growth Path... People, Plant & Industry News...
Prepared Foods May 1, 2005 Bill Haines	Whey Protein's Star is Rising Quickly becoming the ingredient of choice for many formulators, whey protein contains an impressive list of functional and nutritional properties -- leading to its inclusion in formulations that span every aisle in the supermarket.
Food Engineering December 1, 2008	Plant Openings & Expansions ADM company opens 500,000-sq.-ft. cocoa processing facility... H. J. Heinz partners in new Florence, SC., frozen-food manufacturing facility... etc.
Food Engineering March 1, 2005	Plant Openings & Expansions Dreyer's Grand Ice Cream's Laurel, MD plant expansion to add 300 jobs... Crowley Foods expands Bristol, VA cultured products plant... Southern Wine & Spirits of America builds 640,000 sq ft facility... New Fonterra Cooperative plant will incorporate milk protein fractionation technology... etc.
The Motley Fool August 6, 2008 Colleen Paulson	Easy Come, Easy Go for Dean Foods Earnings increase at Dean Foods, but looking forward, growth isn't such a sure thing.
Food Engineering December 1, 2005 Kevin T. Higgins	Food Packaging: Efficiency's tough sell Why aren't more schools using the Mini-Sip pouch?... Milk dispensing system launched after gaining US Army Soldier Systems Center approval... The"'sticky" difference between a commodity item and a value-added product...
Science News December 2, 2006 Janet Raloff	Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.
National Gardening Charlie Nardozzi	Got Mildew? Get Milk! Is your garden plagued with powdery mildew on your bee balm, phlox, grapes, squash, and pumpkins? New research from Brazil, Australia, and New Zealand describes a household remedy that's easy to use and as effective as many chemical fungicides: milk.
Chemistry World January 31, 2013 Andrew Turley	DCD in New Zealand milk New Zealand has been struck with a food contamination scare: laboratry tests have revealed traces of dicyandiamide in milk, one of the country's most prized exports.
The Motley Fool September 18, 2006 Jack Uldrich	Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits.
The Motley Fool December 15, 2004 Rich Smith	Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers
Prepared Foods July 23, 2007 Greg Miller	Sporting Attitude Sports nutrition food and beverage formulators can benefit from new research on the nutrition and functionality of whey ingredients.
Chemistry World April 13, 2011 Fay Nolan-Neylan	Nanofiltration for better energy storage Scientists in China have found that nanofiltration membranes could enhance the efficiency of vanadium redox flow batteries making them a more viable tool for large-scale energy storage.
Food Processing February 2013 Claudia O'Donnell	Understanding Protein as A Functional Ingredient Ingredient technology advances are providing a growing array of uniquely functional proteins.
The Motley Fool May 10, 2011 Jim Mueller	Dean Foods: Not as Messed Up as Everyone Thought Good first-quarter results promise better times for the dairy company.
The Motley Fool May 4, 2007 Rich Duprey	Cooper Tire Headin' for the Highway This once-troubled tire maker is in full turnaround mode as revenues and profits soar.