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Food Engineering
October 7, 2007
Kevin T. Higgins |
Tech Update: Pumps Big advancements in mechanical seals.   |
Food Processing
February 2009 |
Equipment Round Up: Pumps and Fluid Handling February's Equipment Round Up focuses on pumps and fluid handling products. |
Food Processing
January 2012
Bob Sperber |
New Designs Pump Up Cleanability Pump sanitation features improve product safety, with the other eye on efficiency. |
Food Processing
May 2006 |
Equipment Round-Up: Pumps & Valves Hard working and versatile, these pumps and valves represent the state-of-the-art for use in food processing applications. |
Food Processing
February 2010 |
Equipment Round Up: Pumps and Fluid Handling Six equipment products for the food and beverage industry: PX2 Hygienic Series stainless steel pump... ProCam Smart... FKL pumps... GSP sanitary pumps... MasoSine positive displacement pumps... Open-throat, close-coupled sanitary pump from Moyno... |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Tech Update: Intelligent Pumping Systems The rising importance of energy efficiency in manufacturing could give a boost to the intelligent pump. |
Food Processing
May 2005 |
Product Round-Up: Pumps and valves Pumps and valves from nine key vendors -- including a hygienic positive displacement pump for food, beverage and biopharm applications. |
Food Processing
October 2008 |
Equipment Round Up: Pumps and Fluid Handling Open impeller pumps.. Simple installation pumps... Pumps replace conveyors... Liquid dispensing... etc. |
Food Engineering
September 5, 2007
Kevin T. Higgins |
A Higher Sanitary Bar From the machines to process food and beverage to the floors they rest on, the sky's the limit when it comes to sanitary design in today's plants. |
Food Processing
April 2007 |
Equipment Round-Up: Pumps & fluid handling Coriolis flow meters... single scat valves... centrifugal pumps... multi-pump dispensing systems... etc. |
Food Processing
August 2013
Kevin T. Higgins |
Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods. |
Food Engineering
March 1, 2009
Kevin T. Higgins |
Tech Update: Sanitary Design Aggressive cleaning programs and advanced technologies are improving food plant hygiene, but sanitary design principles also should be considered. |
Food Engineering
April 2, 2007 |
Centrifugal Pump The Alfa Laval Solid C Series of centrifugal pumps are used in standard sanitary applications. The design offers an improved seal, lower NPSHr and better performance for standard duties in the beverage, food and dairy industries. |
Food Processing
July 2013
Kevin T. Higgins |
Bakery Throughput Demands Can Be Met With Easier-To-Sanitize Equipment Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput. |
Food Processing
August 2012
David Phillips |
Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients. |
Food Engineering
April 3, 2007 |
Centrifugal Pump For food processors, Wright Pump's TRA 500 Series of sanitary centrifugal pumps feature stainless steel flange adapters. |
Food Processing
October 2012
David Phillips |
More Variety Means More Efficiencies for Confectionery Manufacturers Sanitary pumps and other clean in place equipment are the key components to modern candy-making. |
Food Processing
December 2007 |
Report from Worldwide Food Expo Where's the next trend? We scour the expo to report the industry's latest and greatest. |
Food Processing
May 2013
Kevin T. Higgins |
Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch. |
Food Processing
August 2008 |
Do European hygienic standards compare to 3-A? Food processing plant experts answer your questions about U.S. and European hygienic standards. |
Food Engineering
April 1, 2008
Wayne Labs |
Dry Processing Technology Flexible intermediate bulk containers eliminate bag-handling problems... Vacuum receivers... Diverter valves... etc. |
Food Processing
January 2007
Mike Pehanich |
New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency. |
Food Engineering
April 3, 2007 |
Pump Tanks For food processors, Mokon's line of pump tanks features standard stainless steel construction. |
Food Processing
March 2005
Mike Pehanich |
Designing food safety into your plant Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production. HACCP programs and AMI's 'Eleven Principles' are good starting points. |
Popular Mechanics
July 2000
Bob Freudenberger |
Replacing Your Water Pump Its rubber parts may disintegrate if the engine overheats, and its polished sealing faces can wear and warp if the engine is run dry. Typically, pumps will start leaking catastrophically shortly after a boil-over. This kind of failure can be worse than it sounds... |
Food Processing
September 2011 |
MRO Q&A: How much are air-operated diaphragm pumps used? Q&A: How much are air-operated diaphragm pumps used in food processing systems? |
Popular Mechanics
February 2000
Bob Freudenberger |
Replacing Your Fuel Pump If there's anything over 60,000 miles on the odometer, but more commonly 100,000 plus, there's a good chance that the cause of this distressing no-start condition is an electric fuel pump that's no longer capable of forcing fuel forward with sufficient pressure... |
Food Engineering
January 10, 2006 |
Sanitary pumps Sanitary centrifugal pumps offer standard silicon carbide composition and stainless steel adapter. |
Food Engineering
November 1, 2008 |
Cruise control option eases robotic conveying New pumping system pays immediate dividends in fewer product rejections and reduced compressed air consumption, which lowered overall energy costs. |
Food Engineering
October 2, 2007 |
Bag-in-box pump head Pump heads designed for concentrate and flavor-dosing applications. |
U.S. CPSC
January 11, 2007 |
Sportsstuff Inc. Recalls Air Pumps for Laceration Hazard These air pumps can overheat and explode during use, posing a risk of lacerations to the user and nearby consumers. |
U.S. CPSC
August 23, 2006 |
ITT Water Technology Inc. Recalls Faulty Pumps for Fire Suppression Systems The pump itself does not pose a fire hazard. But a mechanical part failure during its use could increase the risk of fire damage. |
U.S. CPSC
October 25, 2006 |
ITT Water Technology Inc. Expands Recall of Faulty Pumps for Fire Suppression Systems A mechanical part on these pumps was not fully secured. This can lead to the pump failing during use and an increased risk of fire damage. The pump itself does not pose a fire hazard. |
Wired
April 2002
Lisa Margonelli |
The Rainmaker How a low-cost, lightweight pump is changing the economy of a nation... |
American Journal of Nursing
January 2012
Andrew D. Harding |
Increasing the Use of `Smart' Pump Drug Libraries by Nurses: A Continuous Quality Improvement Project Improving the quality of nursing care, as well as the organization's culture of safety and its financial discipline, are each further reasons to support the use of smart pump technology. |
U.S. CPSC
January 6, 2011 |
ITT Water Technology Recalls Pumps Due to Electric Shock/Electrocution Hazard Sump pumps installed without ground fault circuit interrupter (GFCI) protection can pose an electric shock or electrocution hazard if touched by the consumer. |
U.S. CPSC
March 28, 2007 |
Inflator Pumps Recalled By Stearns Inc. Due to Laceration Hazard The inflator pumps can explode during use, ejecting sharp plastic parts and posing a serious laceration hazard to consumers. |
