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Food Processing August 2012 David Phillips	Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients.
Food Engineering July 30, 2009 Kevin T. Higgins	Tech Update: Intelligent Pumping Systems The rising importance of energy efficiency in manufacturing could give a boost to the intelligent pump.
Food Processing May 2013 Kevin T. Higgins	Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.
Food Engineering March 6, 2006 Kevin T. Higgins	Goodbye, elbow grease Manual sanitation regimens gradually are giving way to automated cleaning systems, with clean-in-place only part of the mix.
Food Processing January 2012 Bob Sperber	New Designs Pump Up Cleanability Pump sanitation features improve product safety, with the other eye on efficiency.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Food Engineering October 7, 2007 Kevin T. Higgins	Tech Update: Pumps Big advancements in mechanical seals.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors.
Food Engineering February 1, 2005 Kevin T. Higgins	Standard bearers Third-party reviews of processing equipments' sanitary design and fabrication promise to raise the food safety bar for pumps and valves.
Food Processing May 2011 Bob Sperber	Milk Processors Work on Making Pasteurization Cool Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.
Food Engineering September 1, 2008 Kevin T. Higgins	Engineering R&D Electrolyzed oxidative water technology recently entered commercial use at an upstate New York poultry operation.
Food Processing June 2013 Kevin T. Higgins	Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.
Food Processing April 2007	Equipment Round-Up: Pumps & fluid handling Coriolis flow meters... single scat valves... centrifugal pumps... multi-pump dispensing systems... etc.
Food Engineering April 1, 2009	Tech Update: Contamination Killers There are a number of disinfecting and sanitizing technologies that can reduce contaminants significantly.
Food Engineering February 1, 2007 Wayne Labs	Tech Update: Clean-in-Place Systems Benefit From Automation When possible, make Clean-in-Place (CIP) part of your batch to save time and money.
Food Processing September 2010	IFT and Process Expo: One Time, Two Shows For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.
Food Processing February 2010	Equipment Round Up: Pumps and Fluid Handling Six equipment products for the food and beverage industry: PX2 Hygienic Series stainless steel pump... ProCam Smart... FKL pumps... GSP sanitary pumps... MasoSine positive displacement pumps... Open-throat, close-coupled sanitary pump from Moyno...
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Engineering June 3, 2009	La lumiere pulsee, s'il vous plait After a few years' hiatus, pulsed light has re-emerged as a purification and sterilization tool for food and beverage manufacturers, beginning with packaging applications.
Food Processing August 2007 Mike Pehanich	Keeping the air out Air is great stuff for breathing and inflating basketballs, but a general nuisance when adding a dry powder to a liquid. Adding ingredients under vacuum is one solution to mixing and blending challenges.
Prepared Foods February 5, 2006	Benefiting Beverage Formulas Tips on how to obtain optimal viscosity, taste, flavor and nutritional profiles for beverages.
Food Engineering May 1, 2008 Kevin T. Higgins	Electric pulses keep beating Commercial applications for pulsed electric fields are being approached a bit differently in the European food community than in the US. Stefan Toepfl, leader-process development for DIL, the German Institute of Food Technologies, explains that difference.
Food Engineering December 1, 2008 Wayne Labs	Tech Update: Clean-in-Place Where feasible, a clean-in-place or an automated CIP system not only improves efficiency, but also provides several other benefits.
Food Engineering February 1, 2007	Engineering R&D: In-Line Waste Incineration A purification loop using UV-generated ozone is enabling US dairies to drastically reduce wastewater discharges and chemical costs from their CIP systems.
Food Engineering November 1, 2005 Wayne Labs	Integrating CIP and Process Control The combined system can provide information to suit regulators as well as the information to help you fine tune your operation run more smoothly and efficiently.
Food Processing October 2012 David Phillips	More Variety Means More Efficiencies for Confectionery Manufacturers Sanitary pumps and other clean in place equipment are the key components to modern candy-making.
Food Processing April 2007 Kantha Shelke	Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Food Processing February 2009	Equipment Round Up: Pumps and Fluid Handling February's Equipment Round Up focuses on pumps and fluid handling products.
Food Processing October 2008	Equipment Round Up: Pumps and Fluid Handling Open impeller pumps.. Simple installation pumps... Pumps replace conveyors... Liquid dispensing... etc.
Food Processing May 2006	Equipment Round-Up: Pumps & Valves Hard working and versatile, these pumps and valves represent the state-of-the-art for use in food processing applications.
Food Processing March 2007	Equipment Round-Up: Mixing & Blending High-speed blenders... Automated powder batching systems... Submersible equipment... Ribbon blending tanks... etc.
Food Processing November 2005 Kantha Shelke	Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages.
Food Processing May 2005	Product Round-Up: Pumps and valves Pumps and valves from nine key vendors -- including a hygienic positive displacement pump for food, beverage and biopharm applications.
Food Processing February 2010 David Feder	Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain.
Chemistry World November 3, 2011 Andrew Turley	Taming Osmosis for Steady Drug Delivery Inspired by how plants transport fluids, a German start up has developed a pump that uses osmosis to deliver a liquid drug without electrical power or mechanical parts.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Food Processing January 2010	Equipment Round Up: Sanitation Products January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.
Food Processing August 2013 Dave Fusaro	Beverages Up, Soft Drinks Down in 2012 According to data from Beverage Marketing Corp., the U.S. liquid refreshment beverage market grew by 1 percent in 2012, marking a third year of growth after two consecutive declining years.
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest.
Food Processing April 2009	Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.