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Food Engineering
March 1, 2009 |
Engineering R&D: E-Beam Makes a Comeback Irradiation of raw beef never gained traction in the early 21st Century, but electron beam is staging a comeback in package sterilization.   |
Food Engineering
May 1, 2008
Kevin T. Higgins |
Electric pulses keep beating Commercial applications for pulsed electric fields are being approached a bit differently in the European food community than in the US. Stefan Toepfl, leader-process development for DIL, the German Institute of Food Technologies, explains that difference. |
Food Processing
August 2013
Kevin T. Higgins |
Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods. |
Food Engineering
October 3, 2007 |
Crowning Achievements In Bulk Aseptic Storage FE speaks with Phil Nelson, who discusses his achievements in bulk aseptic storage. |
Chemistry World
September 2006 |
New on the Market On the surface... Solvent removal... Flashing in pulses... Separation workhorse... Particles by size and shape... |
IEEE Spectrum
August 2006
Schoenbach et al. |
Zap Extreme voltage could be a surprisingly delicate tool in the fight against cancer. The list of effects that scientists have achieved using nanoseconds-long pulses is growing rapidly, though their actual use as a medical treatment is still years away. |
Military & Aerospace Electronics
August 2008 |
Air Force engineers use new thermal inspection system for GLOBUS II radar shelter Engineers with the U.S. Air Force Research Laboratory Materials and Manufacturing Directorate demonstrated a rarely-before-used pulsed thermography inspection technique while analyzing a cover failure in the GLOBUS II radar system. |
