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Food Engineering January 1, 2006 Wayne Labs	Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines.
Food Engineering January 1, 2009	Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue
Food Engineering January 1, 2008	Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
Food Engineering March 1, 2005 Wayne Labs	Controls and interfaces give your process a boost An up-to-date process control system can automatically gather information and put it in the proper form for FDA's electronic record keeping regulations. Numerous choices abound -- defining which ones meet your needs will improve your success.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Engineering April 2, 2007	Global Village Goes Flat To connect on a global scale, food processors will need to do a little homework -- for example, start connecting all the machines in their plant.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering May 2, 2007 Wayne Labs	9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: MES for the Little Guy Food processors with fewer than 100 employees get a boost from manufacturing execution system software.
Food Engineering February 1, 2009 Wayne Labs	Tech Update: Wireless Networks Provide Critical Measures Applications for wireless sensors in manufacturing are as vast as the imagination can create.
Food Engineering April 2, 2007 Wayne Labs	Savvy Maintenance Strategies For food processors, a savvy plant maintenance strategy begins with hard questions based in reality. What does it cost when a part fails in your production line? How critical is it to your business?
Food Processing February 2012 Bob Sperber	Software Puts Your Plant on Fast-Forward New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Processing February 2011 Bob Sperber	Plant Floor Efficiency: There's an App for...That? Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
IndustryWeek November 17, 2010	Automation Systems Give Birth to the Knowledge Worker Evolution of control platforms has allowed for easier communication and integration.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
Food Engineering May 1, 2005	7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security.
IndustryWeek August 1, 2007 Brad Kenney	Process, Unplugged An increased potential for savings is driving a growth market in wireless systems in the field of process manufacturing.
Food Engineering May 1, 2008 Kevin T. Higgins	Integration Projects Require a Disciplined Approach While manufacturers are getting more out of their integration projects, overall costs are not necessarily coming down. To realize future economies, upfront investments are a must.
IndustryWeek July 1, 2006 Doug Bartholomew	Where's the Magic? Is Manufacturing Software Delivering Results? Support for lean, improved visibility into operations drive in vestment in plant-floor technology.
Food Engineering February 27, 2007 Wayne Labs	Forecasting your future The right forecasting and scheduling software can help, but first do your homework.
Food Engineering November 1, 2005 Harry Forbes	Energy Exclusive: Powering Your Bottom Line Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.
Food Processing July 2012 David Phillips	New Trend in Wirelesss Communication May Usher In A New Era For Food Processing Lines Instruments and control going digital, striving for better integration.
Food Engineering October 6, 2007	Wireless in the air With all the benefits of wireless, there is a wrinkle -- a lack of standards for plant instrumentation and controls.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Processing February 2010 Bob Sperber	Plant Upgrades on a Budget ... With Quick Paybacks Whether your food and beverage manufacturing budget is slowly rebounding or your big projects are still on hold, lots of upgrades can be accomplished quickly to offer both rapid returns and long-term gains.
Food Engineering May 1, 2009 Wayne Labs	Essential Guide to Manufacturing Software There are plenty of software tools that can help you run both machines and manage human assets -- and save energy as well.
Food Engineering May 1, 2006 Kevin T. Higgins	Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night.
IndustryWeek July 21, 2010	The Inside Story on Mobility Manufacturers are reaping benefits throughout their operations as they tap into the power of mobile devices and applications.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Engineering May 2, 2007 Kevin T. Higgins	Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects.
Food Engineering June 1, 2005 Kevin T. Higgins	Automation's Achilles' Heel Food plant engineers may shrug with indifference at the issue of controls-system security. But while networked systems, remote diagnostics and processing-floor visibility offer great benefits, the enabling technology can be a gateway for malicious intent.
Food Engineering November 1, 2005 Joyce Fassl	Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business.
Food Engineering April 2, 2007 Kevin T. Higgins	Plant of the Year: Opportunity Knocks for T. Marzetti Co. Long on cash and short on capacity, salad dressing maker T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
Food Engineering September 1, 2008 Kevin T. Higgins	Tech Update: Plant Instrumentation Between temperature extremes and caustic washdowns, food plants rank as more challenging environments than offshore oil rigs, instrumentation manufacturers say.
Food Engineering May 1, 2008 Steve Bjerklie	Special Supplement: Conveyor Systems Control Plant Flow A clean, efficient conveying system establishes the overall health of the operation; a weak system can put the entire plant at risk.
Food Processing August 2008 Bob Sperber	Predictive Maintenance Environment in Food Processing Plants Provides Early Warning System Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
IndustryWeek June 1, 2007 John Teresko	Integrating IT With Manufacturing ODVA members Cisco and Rockwell Automation collaborate to simplify manufacturing connectivity.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Engineering January 1, 2008 Wayne Labs	Fabulous Food Plant Synonymous with Quality Poultry supplier counts on biosecurity, automation and worker safety to produce quality meats.
Food Processing January 2007 David Feder	Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.