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Food Engineering May 2, 2007 Kevin T. Higgins	Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects.
Food Engineering May 1, 2008 Kevin T. Higgins	Integration Projects Require a Disciplined Approach While manufacturers are getting more out of their integration projects, overall costs are not necessarily coming down. To realize future economies, upfront investments are a must.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Engineering May 1, 2009 Kevin T. Higgins	Adventures in System Integration The success of automation projects depends on a number of factors -- not least of all the skills of the system integrators.
Food Engineering February 1, 2007 Kevin T. Higgins	Outsourcing Engineering Refining Priorities for New Age Engineers The balancing act that engineering teams must master is outsourcing nonessential jobs while retaining the personnel and talent necessary for innovation.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
Food Processing April 2013 Kevin T. Higgins	Making a Case for Capital Spending Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.
Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Engineering January 1, 2006 Wayne Labs	Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines.
Food Processing February 2008 Lloyd Snyder	How to launch a new manufacturing line Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.
Food Engineering January 1, 2006 Kevin T. Higgins	Igniting Innovation: The Push for Creativity Wringing costs out of operations and overhead is great for short-term profitability, but where are the new processes and products that kick-start growth? Innovative systems and creative new products are the lifeblood of all food and beverage firms.
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
Food Engineering August 1, 2008 Kevin T. Higgins	Training: The Ultimate Plant Optimization Tool Degreed engineers certainly are needed, but the need for technically savvy operators and maintenance professionals is even greater.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
Food Engineering May 1, 2006	CSIA Food & Beverage Specialists Control System Integrators Association translates the "promise of technology into performance on the plant floor" for companies in all major manufacturing sectors.
IndustryWeek June 1, 2007 John Teresko	Integrating IT With Manufacturing ODVA members Cisco and Rockwell Automation collaborate to simplify manufacturing connectivity.
Food Engineering January 1, 2009	Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue
IndustryWeek November 17, 2010	Automation Systems Give Birth to the Knowledge Worker Evolution of control platforms has allowed for easier communication and integration.
Food Engineering March 1, 2005 Wayne Labs	Controls and interfaces give your process a boost An up-to-date process control system can automatically gather information and put it in the proper form for FDA's electronic record keeping regulations. Numerous choices abound -- defining which ones meet your needs will improve your success.
Food Engineering April 2, 2007	Redefining Process Control The new, connected world of supply chains is redefining the way food processors do business, and it's also redefining the expectations of process control systems to meet new business demands.
IndustryWeek March 1, 2007 Jill Jusko	Siemens' UGS Purchase Shows Promise For Manufacturers Siemens' purchase of UGS Corp. will create a strong manufacturing offering.
Food Engineering June 1, 2005 Kevin T. Higgins	Automation's Achilles' Heel Food plant engineers may shrug with indifference at the issue of controls-system security. But while networked systems, remote diagnostics and processing-floor visibility offer great benefits, the enabling technology can be a gateway for malicious intent.
Food Engineering August 2, 2007 Kevin T. Higgins	Meeting the Challenges of Customized Manufacturing How far can food manufacturing push the customization envelope? Quite a ways, according to these food manufacturers.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering July 2, 2007 Joyce Fassl	Renewed commitment to employee training may be the ticket For decades, plant worker training issues have continued to plague the industry.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Engineering November 1, 2005 Joyce Fassl	Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business.
CRM August 2004 Joshua Weinberger	Selecting the Right Services Partner(s) The keys to deciding what roles CRM consultant and integrators can play and how everyone can work together for your success.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
IndustryWeek August 1, 2007 Brad Kenney	Process, Unplugged An increased potential for savings is driving a growth market in wireless systems in the field of process manufacturing.
IndustryWeek January 1, 2007	Manufacturing Matters, But Who Can Deliver? Mature organizations are shifting from reactive to proactive strategies when it comes to capital and human asset productivity.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
Home Toys August 2002 Dan Quigley	Getting Ready for the New Face of Home Automation Integrators can now take advantage of a new class of device-independent software that easily integrates multivendor installations, delivering the information and services consumers want while shielding them from complexity and unwanted intrusions.
IndustryWeek August 1, 2008 Jonathan Katz	Process Safety Isn't Automatic One factor to consider in the safety equation is automation. Process manufacturers are beginning to utilize integrated safety and control systems to streamline data.
Food Engineering September 1, 2008 Kevin T. Higgins	Tech Update: Plant Instrumentation Between temperature extremes and caustic washdowns, food plants rank as more challenging environments than offshore oil rigs, instrumentation manufacturers say.
Home Toys August 2002 David Teel	So, Who Designed Your System? If the system designer is not an expert with regards to every aspect of the system, he or she should look for outside design resources, including other system designers, programmers, consultants or even the manufacturers. Making the system work will win you friends and future business.
IndustryWeek February 1, 2008 Brad Kenney	10 Reasons to Adopt RFID A quick overview of the answer to the question, "What's in RFID for me?"
Food Engineering August 1, 2008 Kevin T. Higgins	Tech Update: Robotics Creative automation solutions to worker shortages and retailer demands are ushering in a golden age for robotics in food packaging.
Food Engineering May 2, 2007 Wayne Labs	9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
Food Engineering July 28, 2009	Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc.
Food Processing August 2009 Bob Sperber	New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
IndustryWeek April 15, 2009	The Changing Face of Automation Factory automation grows smarter, leaner and finds a new market to serve.
IndustryWeek July 1, 2006 John S. McClenahen	Singapore: Controls Center Rockwell Automation selects Singapore as global HQ for several business segments.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
IndustryWeek October 1, 2008	New ERP Solutions Hit the Market A look at some new IT solutions for manufacturers.
Home Toys April 2004 David Teel	House Talk Homeowners and residential technology integrators should maintain open communication lines, sharing concerns, progress and hurdles during all phases of integration.