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AskMen.com
September 6, 2002
Gregory Cartier |
The Essential Bar Guide: Glass & Drink 101 Now that you have set up your home bar, you can get started on glassware.   |
AskMen.com
Gregory Cartier |
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try. |
AskMen.com
November 14, 2001
Justin Becker |
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro... |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
AskMen.com
April 6, 2001
Gregory Cartier |
All About Martinis What a martini is, the different varieties, and how you can make them... |
AskMen.com
Chef M. Travis Ball |
Girlie Drink Recipes Learn how to make these girlie drink recipes and you will quickly become the most popular guy around. Fresh fruit and umbrella garnishes are optional, but strongly recommended -- chicks dig them. |
AskMen.com
James Raiswell |
Top 10: Manly Summer Cocktails You're a man, so sipping on a drink that's garnished with an umbrella or a small tropical forest is not an option. You need something refreshing that packs a kick at the same time. |
AskMen.com
Justin Becker |
How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Cocktails Apple Pie Martini... Cranberry Martini... |
Fast Company
May 2006
Joseph Manez |
Mix Mastery The cult of the cocktail runs amok. Handcrafted cocktails, once a lost art, have resurfaced as absurdist comedy, with top-shelf bartenders -- "cocktail consultants" -- making thousands of dollars a day peddling the likes of the Earl Grey MarTEAni. |
Outside
December 2004
Philip D. Armour |
Firewater of Life Here are drink recipes utilizing Scandinavia's aquavit, the missing link between vodka and gin. |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
BusinessWeek
June 25, 2009
Burt Helm |
Diageo Targets the Home Bartender With more people entertaining at home, liquor giant Diageo aims to make up for losses at bars and restaurants by helping customers do it themselves. |
Real Travel Adventures
January 2009
Ron Kapon |
Tales of the Cocktail The 6th Annual Tales of the Cocktail held in New Orleans this summer featured emerging cocktails, fabulous tastings, and informational seminars. |
AskMen.com
June 1, 2001
Gregory Cartier |
Refreshing Summer Drinks When the winter season is around us, we have no choice but to bundle up and eat rich meals to keep warm. The flip side is finding ways to cool off in the summer, and what better way than to follow these simple and basic steps to beat those muggy summer afternoons? |
AskMen.com
James Raiswell |
Black Vodka There's one line of vodka that stands out because of its color -- black vodka. Here's what you need to know about it. |
BusinessWeek
July 22, 2010
Kurt Soller |
The Summer Cocktail Talking shop at the local watering hole? Do better than beer. |
AskMen.com
James Raiswell |
Must-Have Bar Equipment Whether you're a cocktail lover or you just need to be well-stocked for company, a bar is an essential feature in any home. This handy guide lists all the tools you'll need to become a master mixologist. |
AskMen.com
February 1, 2006
Luc Gougeon |
A Lesson In Drinking Vodka Vodka's composition is quite simple, it can be made of practically anything: rye, potatoes, corn, beets or even sugar. Russians normally make grain vodka, while the Polish community uses various sources. |
Seasoned Cooking
November 2008
Philip R. Gantt |
Phil's International Flair This month, I present a very good desert drink that will be an excellent accompaniment to your Thanksgiving dinner. Give it a try and enjoy! |
Wired
November 2005
Brian Ashcraft |
The Mystery of the Green Menace It's been celebrated as a muse and banned as a poison. Now an obsessed microbiologist has cracked the code for absinthe - and distilled his own. |
Entrepreneur
July 2010
Monica Corcoran Harel |
Best Business Bars A guide to the best bars for doing business across the country - and the one bar that beats them all (would you believe it's in an airport?) |
AskMen.com
September 22, 2003
Evan Campbell |
Fitness Top 10: Low-Calorie Drinks If you want to trim down by cutting some liquid calories, read on for a list of low-fat, low-calorie drinks that still pack a punch taste-wise. |
Outside
March 2010
Emily Stone |
The Wild File: Coldest Cocktail A stiff martini that's close to straight gin is the coldest thing you want to try. |
Seasoned Cooking
December 2009
Sandra Lee |
It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms. |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
Fast Company
October 2010
Stephanie Schomer |
Swizzle Sticks: The Ultimate Affordable (Not to Mention Adorable) Promo Tools The swizzle stick -- part branding platform, part beverage accessory -- ensures that no cocktail goes unadorned. |
Seasoned Cooking
May 2010
Rossana S. Tarantini |
Through the Kitchen Window Enjoy these Margarita, Bahama Mama, Pineapple Mist and Tequila Sunrise drinks by the beach or pool this summer. |
AskMen.com
James Raiswell |
Luxury Gins There's a certain sophistication and distinction that comes from a classic dry gin martini or the delicate clink of ice in a gin and tonic. The gins listed below are known for their excellence and their fine production, and one in particular is entirely unique. |
AskMen.com
Buia & Gonzales |
Fine Living: Latin Drink Recipes The authors of Latin Chic: Entertaining With Style And Sass offer up some Latin-inspired drink recipes for your next get-together. |
AskMen.com
Nick Clarke |
A Vodka Tour Of Russia Other than the Kremlin and the beautiful Anastasia, one of the finest things ever to come out of Russia has to be vodka. |
DailyCandy
August 17, 2007 |
Herbal Essences Mix a mean Rosemary Lemon Icey with new Herb's Aromatic Vodkas, in which vodka is infused with dill, rosemary, cilantro, or fennel. |
AskMen.com
Bernie Alexander |
Absinthe: The Forbidden Drink The word absinthe comes from the Greek word apsinthion, which means "undrinkable." And that characteristic may be its strongest lure -- along with its exotic history. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
AskMen.com
Thomas Bey |
Fine Living: Liquor Endorsed By Locals Local drink favorites in other countries. |
Prepared Foods
July 2009 |
Hitting the Shelves: Pairing Tea with Alcohol Tea Forte, a maker of several tea blends and other tea-oriented items in the U.S., recently unveiled its Cocktail Infusers Collection. |
Food Processing
January 2012
Diane Toops |
Hottest Foodservice and Hospitality Trends for 2012 Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012. |
AskMen.com
Adrienne Turner |
Worst Commercial Beverages You don't understand why you're carrying those couple of extra pounds? Your favorite beverage may be to blame. |
The Motley Fool
July 31, 2007
Anders Bylund |
Tequila Sun-Rise It's time to celebrate at Sun Microsystems, as management commitment to fiscal discipline leads to expanded gross margins and steady sales performance. |
Wired
December 22, 2008
Ben Paynter |
Mr. Freeze: How Julian Bayley turns Ice Cubes into Ice Castles Julian Bayley, co-founder of Ice Culture, has a way with ice. He cuts. He shapes. He sands and polishes to create extravagant frozen structures in luxe playgrounds. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
Fast Company
November 2010
Dan Macsai |
Good Libations: Three Luxurious Cocktails for the Holidays With the help of expert mixologists, we create three cocktails -- and the shopping lists for three divinely drinkable gift baskets. |
Entrepreneur
January 2007
Sara Wilson |
Mix Masters Friends since childhood, these former bartenders found success by making their products the all-natural life of the party. |
BusinessWeek
May 5, 2011
Robarge & Flint |
The After-Work Drink Guide Deciding what to drink when out with colleagues or clients isn't rocket science, but it's close. Here's a simple way to figure out what to order. |
AskMen.com
Bobby Box |
Low Calorie Summer Drinks If every "diet" you've attempted always allowed for alcohol, the following cocktail recipes will be of great use to you. |
Lucire
June 12, 2007
Karen Loftus |
42 Below in New Zealand A look at the 42 Below vodka Cocktail World Cup competition in Queenstown, New Zealand and many other opportunities for adventure while visiting. |
Salon.com
July 11, 2000
Jodi Greenbaum |
Pink ladies, pupus and rumaki The only party libations worthy of Sinatra, the Supremes and a beehive blond with thick eyeliner and a Kool cigarette, doing the twist. |
Reason
September 2005
Jacob Sullum |
The Search for Real Absinthe Now as then, absinthe's appeal is based largely on its notoriety. And just as pot would lose its countercultural cachet if it were sold by Philip Morris, absinthe is not the same when it is no longer prohibited. |
