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AskMen.com
Gregory Cartier |
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try.   |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
Real Travel Adventures
November 2007
Ron Kapon |
The Rebirth of New Orleans, America's Shame Walk up Canal Street in New Orleans and look at the water marks at five feet. Better yet, take the three hour Katrina Tour given by Gray Line and get the full picture. The driver and guide are locals who lived through the disaster. |
BusinessWeek
June 25, 2009
Burt Helm |
Diageo Targets the Home Bartender With more people entertaining at home, liquor giant Diageo aims to make up for losses at bars and restaurants by helping customers do it themselves. |
AskMen.com
November 14, 2001
Justin Becker |
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro... |
Fast Company
October 2010
Stephanie Schomer |
Swizzle Sticks: The Ultimate Affordable (Not to Mention Adorable) Promo Tools The swizzle stick -- part branding platform, part beverage accessory -- ensures that no cocktail goes unadorned. |
Entrepreneur
July 2010
Monica Corcoran Harel |
Best Business Bars A guide to the best bars for doing business across the country - and the one bar that beats them all (would you believe it's in an airport?) |
Lucire
November 22, 2007
Karen Loftus |
You've Got to Eat it to Save it (1) New Orleans, Louisiana, continues its recovery after Hurricane Katrina. NOLA is once again about great food and great times; read on for some of the top eateries and the city's art. |
AskMen.com
Thomas Bey |
Fine Living: Liquor Endorsed By Locals Local drink favorites in other countries. |
AskMen.com
September 6, 2002
Gregory Cartier |
The Essential Bar Guide: Glass & Drink 101 Now that you have set up your home bar, you can get started on glassware. |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
AskMen.com
Justin Becker |
How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests. |
Fast Company
May 2006
Joseph Manez |
Mix Mastery The cult of the cocktail runs amok. Handcrafted cocktails, once a lost art, have resurfaced as absurdist comedy, with top-shelf bartenders -- "cocktail consultants" -- making thousands of dollars a day peddling the likes of the Earl Grey MarTEAni. |
AskMen.com
James Raiswell |
8 Alcohols From Around The World Whether you're serving a full-bodied porto to follow dessert or a bold aperitif to get your appetite going, when it comes to alcohol, the world is your oyster! |
Real Travel Adventures
June 2009
Maxine Sommers |
Treasures of Portland, OR, & Willamette Valley Wine Country Have you traveled to Portland, Oregon? If not, make plans soon to visit one of the most interesting cities in the country. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Cocktails Apple Pie Martini... Cranberry Martini... |
AskMen.com
June 1, 2001
Gregory Cartier |
Refreshing Summer Drinks When the winter season is around us, we have no choice but to bundle up and eat rich meals to keep warm. The flip side is finding ways to cool off in the summer, and what better way than to follow these simple and basic steps to beat those muggy summer afternoons? |
AskMen.com
June 11, 2002
Harry Marks |
New Orleans: A Wicked Jazz Festival The period of the Jazz and Heritage Festival is the ideal event to showcase the spirit of the city, as a Cajun hotbed of music and unique cuisine. A long weekend during the Festival was enough to fall in love and resolve to return to a city distinct from any other in the United States. |
Lucire
January 24, 2011 |
The reinvention of San Francisco The dot-com culture may have gone, but the City now has a sophisticated air, especially when it comes to food and its bar culture |
BusinessWeek
July 22, 2010
Kurt Soller |
The Summer Cocktail Talking shop at the local watering hole? Do better than beer. |
Wired
November 2005
Brian Ashcraft |
The Mystery of the Green Menace It's been celebrated as a muse and banned as a poison. Now an obsessed microbiologist has cracked the code for absinthe - and distilled his own. |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
AskMen.com
Terry Baldwin |
A Wine Tour of France This itinerary is a little aggressive, and contrasts the ideal of taking one's time while wine touring, but a quick tour trumps no tour at all. |
AskMen.com
September 19, 2003
Gregory Cartier |
Appreciating Rum & All Its Alcohol Content Rum and cola is passe, people. We need to appreciate this fine spirit and shatter some of the false notions held about it. |
Salon.com
July 11, 2000
Jodi Greenbaum |
Dinner at 8 Where, oh where, are the children who can mix a decent vodka gimlet? |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
Food Processing
January 2012
Diane Toops |
Hottest Foodservice and Hospitality Trends for 2012 Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012. |
