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AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits.   |
AskMen.com
January 30, 2004
Gregory Cartier |
Your Guide To Scotch Whisky If there is a spirit or drink more representative of the place it comes from or more indicative of masculinity or refinement than Scotch, I have yet to find it. |
AskMen.com
February 1, 2006
Luc Gougeon |
A Lesson In Drinking Vodka Vodka's composition is quite simple, it can be made of practically anything: rye, potatoes, corn, beets or even sugar. Russians normally make grain vodka, while the Polish community uses various sources. |
AskMen.com
Geoffrey Lansdell |
Top 10: Drinking Countries In a study, that assessed per capita alcohol consumption around the globe, all but one of the top 15 countries were European. |
Chemistry World
December 2008 |
A whisky tour Is this the most chemically complicated drink in the world? Victoria Gill attempts to unlock some of the mysteries of Scotch malt whisky |
BusinessWeek
September 26, 2005
Gerry Khermouch |
Scotch Whisky For The Rest Of Us Distillers are trying to lure the uninitiated by adding more familiar flavors thereby bringing new drinkers into the fold. |
AskMen.com
James Raiswell |
Luxury Tequilas Tequila's popularity has soared since the turn of the century, when it was mainly a drink swilled by Mexican farmers and peasants, thanks in great part to the Margarita. Read on for our list of the five top luxury tequilas on the market today. |
AskMen.com
Justin Becker |
How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests. |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
AskMen.com
James Raiswell |
8 Alcohols From Around The World Whether you're serving a full-bodied porto to follow dessert or a bold aperitif to get your appetite going, when it comes to alcohol, the world is your oyster! |
BusinessWeek
March 8, 2004
Gerry Khermouch |
Irish Whiskey With A Twist Producers are tweaking their distilling to create new offerings and boost sales |
AskMen.com
June 1, 2001
Gregory Cartier |
Refreshing Summer Drinks When the winter season is around us, we have no choice but to bundle up and eat rich meals to keep warm. The flip side is finding ways to cool off in the summer, and what better way than to follow these simple and basic steps to beat those muggy summer afternoons? |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Cocktails Apple Pie Martini... Cranberry Martini... |
AskMen.com
September 6, 2002
Gregory Cartier |
The Essential Bar Guide: Glass & Drink 101 Now that you have set up your home bar, you can get started on glassware. |
AskMen.com
Jim Bauer |
How To: Prevent Hangovers Here are some tips that you can use before, during and after your big night out to avoid a hangover. |
AskMen.com
James Raiswell |
Black Vodka There's one line of vodka that stands out because of its color -- black vodka. Here's what you need to know about it. |
BusinessWeek
October 4, 2004
Steve Hamm |
Scotch At Supper Here's a tasting with a difference: Single malts paired perfectly with food. |
Real Travel Adventures
January 2009
Ron Kapon |
Tales of the Cocktail The 6th Annual Tales of the Cocktail held in New Orleans this summer featured emerging cocktails, fabulous tastings, and informational seminars. |
AskMen.com
James Raiswell |
Luxury Gins There's a certain sophistication and distinction that comes from a classic dry gin martini or the delicate clink of ice in a gin and tonic. The gins listed below are known for their excellence and their fine production, and one in particular is entirely unique. |
The Motley Fool
March 15, 2007
Rich Duprey |
There's a Tequila Sunrise in Your Future The popular Mexican export outpaces sales of all other alcoholic beverages. So, investors -- where should you put your dollar? Diageo... Fortune Brands... Constellation... etc. |
AskMen.com
Nick Clarke |
A Vodka Tour Of Russia Other than the Kremlin and the beautiful Anastasia, one of the finest things ever to come out of Russia has to be vodka. |
AskMen.com
James Raiswell |
Top 10: Manly Summer Cocktails You're a man, so sipping on a drink that's garnished with an umbrella or a small tropical forest is not an option. You need something refreshing that packs a kick at the same time. |
AskMen.com
December 15, 2006
Robert Haynes-Peterson |
What Do You Need To Know Before You Buy Champagne? Champagne is wine that's undergone a second fermentation process (via added sugar and yeast) to create gas bubbles, kept under pressure inside the bottle until you pop it open. |
AskMen.com
James Raiswell |
Luxury Vodkas A guide to five of the most exclusive luxury vodkas available. |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
AskMen.com
Gregory Cartier |
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try. |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
AskMen.com
November 14, 2001
Justin Becker |
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro... |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
Fast Company
November 2009
Borden & Lidsky |
Tequila Timeline: From Agave to the Worm On the occasion of spirit maker Diageo celebrating the 250th anniversary of Cuervo this November 2, one year late, we drink up its economic history. |
The Motley Fool
February 23, 2005
Rich Duprey |
Starbucks Chaser, Please The coffee maker unveils a liqueur to be sold in bars and restaurants. It seems that the time is ripe for Starbucks not only to enter the liqueur market but also to offer its new drink at a premium price. |
BusinessWeek
March 12, 2007
David Kiley |
Whiskey: Welsh And Proud The first distillery to open in Wales in over a century turns out a smart single malt, indeed. |
AskMen.com
Buia & Gonzales |
Fine Living: Latin Drink Recipes The authors of Latin Chic: Entertaining With Style And Sass offer up some Latin-inspired drink recipes for your next get-together. |
BusinessWeek
May 26, 2011
Clementine Fletcher |
Diageo Wants China to Order a Scotch Johnnie Walker volume climbed 9 percent in the first half of this fiscal year in China, where the luxury-goods market is growing fast. |
AskMen.com
James Raiswell |
Luxury Whiskys We've sourced five of the finest -- top-shelf and ultra-expensive -- bottles of luxury whiskys on the market today. |
AskMen.com
April 6, 2001
Gregory Cartier |
All About Martinis What a martini is, the different varieties, and how you can make them... |
AskMen.com
Thomas Bey |
Top 10: Legendary Drinkers Let's look at 10 legendary drinkers who were able to carry notoriety in one hand and a glass of scotch in the other. |
Outside
March 2010
Emily Stone |
The Wild File: Coldest Cocktail A stiff martini that's close to straight gin is the coldest thing you want to try. |
Reason
March 2007
Kerry Howley |
Bar Brawl An EU trade dispute over the labeling of vodka is pitting country against country. |
Lucire
April 9, 2007 |
Champagne Wishes (Part 2) A romantic week in the Champagne region in Marne, France. |
AskMen.com
Sarah Keefe |
FAQ On The Shelf Life Of Food - Part II How long does a keg last?... How long does raw bacon last?... How long does an open package of hot dogs last?... How long does an open bottle of wine last?... How long can you keep a bottle of vodka?... Do condiments ever spoil?... How long before leftover takeout goes bad?... etc. |
Fast Company
September 2013 |
The History of Edible Tableware Drink your drink, then eat the cup: It comes in five flavors, including spicy pepper. It's Loliware, the new work of New York design studio The Way We See the World. |
BusinessWeek
July 22, 2010
Kurt Soller |
The Summer Cocktail Talking shop at the local watering hole? Do better than beer. |
BusinessWeek
September 30, 2010
Joel Stein |
The Return of the Three-Martini Lunch Whether as an alleged complement to food or a business lubricant, the boozy lunch is making a comeback. |
AskMen.com
Leah Sandals |
A Whisky Tour of Scotland This tour of the Scottish Highlands will put you within a few hours' drive of more than 60 distilleries. |
Seasoned Cooking
November 2008
Philip R. Gantt |
Phil's International Flair This month, I present a very good desert drink that will be an excellent accompaniment to your Thanksgiving dinner. Give it a try and enjoy! |
