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AskMen.com
November 14, 2001
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How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro...   |
BusinessWeek
June 25, 2009
Burt Helm |
Diageo Targets the Home Bartender With more people entertaining at home, liquor giant Diageo aims to make up for losses at bars and restaurants by helping customers do it themselves. |
AskMen.com
Gregory Cartier |
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try. |
Real Travel Adventures
January 2009
Ron Kapon |
Tales of the Cocktail The 6th Annual Tales of the Cocktail held in New Orleans this summer featured emerging cocktails, fabulous tastings, and informational seminars. |
Health
November 2007 |
Sneaky Ways to Just Say "No" Don't want to drink but stuck at a party? Here's how to resist and blend in. |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
AskMen.com
September 19, 2003
Gregory Cartier |
Appreciating Rum & All Its Alcohol Content Rum and cola is passe, people. We need to appreciate this fine spirit and shatter some of the false notions held about it. |
AskMen.com
September 6, 2002
Gregory Cartier |
The Essential Bar Guide: Glass & Drink 101 Now that you have set up your home bar, you can get started on glassware. |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
Fast Company
May 2006
Joseph Manez |
Mix Mastery The cult of the cocktail runs amok. Handcrafted cocktails, once a lost art, have resurfaced as absurdist comedy, with top-shelf bartenders -- "cocktail consultants" -- making thousands of dollars a day peddling the likes of the Earl Grey MarTEAni. |
Prepared Foods
May 4, 2007
Maria Caranfa |
On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S. |
Seasoned Cooking
May 2010
Rossana S. Tarantini |
Through the Kitchen Window Enjoy these Margarita, Bahama Mama, Pineapple Mist and Tequila Sunrise drinks by the beach or pool this summer. |
Entrepreneur
January 2007
Sara Wilson |
Mix Masters Friends since childhood, these former bartenders found success by making their products the all-natural life of the party. |
BusinessWeek
May 5, 2011
Robarge & Flint |
The After-Work Drink Guide Deciding what to drink when out with colleagues or clients isn't rocket science, but it's close. Here's a simple way to figure out what to order. |
