| Similar Articles |
|---|
 |
AskMen.com
November 14, 2001
Justin Becker |
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro...   |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
AskMen.com
Gregory Cartier |
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try. |
AskMen.com
Justin Becker |
How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests. |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
BusinessWeek
June 25, 2009
Burt Helm |
Diageo Targets the Home Bartender With more people entertaining at home, liquor giant Diageo aims to make up for losses at bars and restaurants by helping customers do it themselves. |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
Entrepreneur
January 2007
Sara Wilson |
Mix Masters Friends since childhood, these former bartenders found success by making their products the all-natural life of the party. |
AskMen.com
September 6, 2002
Gregory Cartier |
The Essential Bar Guide: Glass & Drink 101 Now that you have set up your home bar, you can get started on glassware. |
AskMen.com
April 6, 2001
Gregory Cartier |
All About Martinis What a martini is, the different varieties, and how you can make them... |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
AskMen.com
James Raiswell |
Top 10: Manly Summer Cocktails You're a man, so sipping on a drink that's garnished with an umbrella or a small tropical forest is not an option. You need something refreshing that packs a kick at the same time. |
Real Travel Adventures
January 2009
Ron Kapon |
Tales of the Cocktail The 6th Annual Tales of the Cocktail held in New Orleans this summer featured emerging cocktails, fabulous tastings, and informational seminars. |
Prepared Foods
May 4, 2007
Maria Caranfa |
On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S. |
Entrepreneur
July 2010
Monica Corcoran Harel |
Best Business Bars A guide to the best bars for doing business across the country - and the one bar that beats them all (would you believe it's in an airport?) |
AskMen.com
Chef M. Travis Ball |
Girlie Drink Recipes Learn how to make these girlie drink recipes and you will quickly become the most popular guy around. Fresh fruit and umbrella garnishes are optional, but strongly recommended -- chicks dig them. |
Fast Company
October 2010
Stephanie Schomer |
Swizzle Sticks: The Ultimate Affordable (Not to Mention Adorable) Promo Tools The swizzle stick -- part branding platform, part beverage accessory -- ensures that no cocktail goes unadorned. |
Entrepreneur
August 2009
Joel Holland |
Eat, Drink and Be a Success Ingredients for success in the food and beverage industry. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Cocktails Apple Pie Martini... Cranberry Martini... |
AskMen.com
James Raiswell |
Luxury Gins There's a certain sophistication and distinction that comes from a classic dry gin martini or the delicate clink of ice in a gin and tonic. The gins listed below are known for their excellence and their fine production, and one in particular is entirely unique. |
BusinessWeek
July 22, 2010
Kurt Soller |
The Summer Cocktail Talking shop at the local watering hole? Do better than beer. |
BusinessWeek
March 3, 2011
Alexandra Wolfe |
A Company Built on a Crisper Gin and Tonic The quest for a better G&T led Jordan Silbert to start beverage company Q Tonic |
Lucire
June 12, 2007
Karen Loftus |
42 Below in New Zealand A look at the 42 Below vodka Cocktail World Cup competition in Queenstown, New Zealand and many other opportunities for adventure while visiting. |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
BusinessWeek
May 5, 2011
Robarge & Flint |
The After-Work Drink Guide Deciding what to drink when out with colleagues or clients isn't rocket science, but it's close. Here's a simple way to figure out what to order. |
AskMen.com
Bobby Box |
Low Calorie Summer Drinks If every "diet" you've attempted always allowed for alcohol, the following cocktail recipes will be of great use to you. |
AskMen.com
February 1, 2006
Luc Gougeon |
A Lesson In Drinking Vodka Vodka's composition is quite simple, it can be made of practically anything: rye, potatoes, corn, beets or even sugar. Russians normally make grain vodka, while the Polish community uses various sources. |
Inc.
June 2005
Lora Kolodny |
Intoxicating Results How Cisco Brewers built a successful brand on a tight marketing budget. |
