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AskMen.com
February 1, 2006
Luc Gougeon |
A Lesson In Drinking Vodka Vodka's composition is quite simple, it can be made of practically anything: rye, potatoes, corn, beets or even sugar. Russians normally make grain vodka, while the Polish community uses various sources.   |
AskMen.com
James Raiswell |
Luxury Vodkas A guide to five of the most exclusive luxury vodkas available. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Cocktails Apple Pie Martini... Cranberry Martini... |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
BusinessWeek
April 28, 2011
David Sax |
Vodka: Clear and Present Danger The rise of the funny-named, sub-$20 super-premium cheap vodka |
AskMen.com
Nick Clarke |
A Vodka Tour Of Russia Other than the Kremlin and the beautiful Anastasia, one of the finest things ever to come out of Russia has to be vodka. |
AskMen.com
April 6, 2001
Gregory Cartier |
All About Martinis What a martini is, the different varieties, and how you can make them... |
Chemistry World
May 27, 2010
Manisha Lalloo |
Vodka's molecular cocktail American and Russian scientists studying the molecular structure of vodka have suggested that our choice of spirit could be influenced by its molecular make up. |
AskMen.com
Justin Becker |
How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests. |
Fast Company
October 2006 |
Fast Talk: Shake and Stir For Jon Deitelbaum, marketing a new brand of vodka is as much about the experience as the taste. |
BusinessWeek
April 10, 2006
David Kiley |
Aquavit, In Some Far-Out Flavors Aquavit liquor gets an update, with tastes ranging from lingonberry to saffron. |
Fast Company
June 2004
Linda Tischler |
Think Pink Shakers Rose Vodka is the latest product from Infinite Spirits, a young company we wrote about last summer. Shakers had just launched America's first homegrown, ultrapremium vodka with a strategy that focused on schmoozing bartenders and liquor-store owners. |
Reason
March 2007
Kerry Howley |
Bar Brawl An EU trade dispute over the labeling of vodka is pitting country against country. |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
AskMen.com
James Raiswell |
Top 10: Manly Summer Cocktails You're a man, so sipping on a drink that's garnished with an umbrella or a small tropical forest is not an option. You need something refreshing that packs a kick at the same time. |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
Outside
December 2004
Philip D. Armour |
Firewater of Life Here are drink recipes utilizing Scandinavia's aquavit, the missing link between vodka and gin. |
The Motley Fool
December 31, 2007
Buz Livingston |
A Toast to Absolut Absolut, the Swedish vodka maker is up for sale, after the Swedish Parliament decides to auction off Vin & Spirit, Absolut's parent company. |
AskMen.com
June 1, 2001
Gregory Cartier |
Refreshing Summer Drinks When the winter season is around us, we have no choice but to bundle up and eat rich meals to keep warm. The flip side is finding ways to cool off in the summer, and what better way than to follow these simple and basic steps to beat those muggy summer afternoons? |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
Fast Company
September 2010
Tina Dupuy |
Diageo's Ursus Vodka Is Flavored, Colorful, and Bossy Ursus Vodka offers three fruity flavors, bright colors and a label that indicates the right temperature for imbibing. |
Chemistry World
April 7, 2013
Laura Howes |
Healthy chocolate gets a vodka jelly reboot After success producing a lower fat chocolate, Stefan Bon has now made a chocolate that is 20% vodka. |
AskMen.com
Chef M. Travis Ball |
Girlie Drink Recipes Learn how to make these girlie drink recipes and you will quickly become the most popular guy around. Fresh fruit and umbrella garnishes are optional, but strongly recommended -- chicks dig them. |
Chemistry World
December 15, 2010
Simon Hadlington |
Vodka taste test tiff 'Tis the season for the office drinks party, so perhaps an appropriate time for a row to have broken out over the science behind the taste of vodka. |
AskMen.com
Thomas Bey |
Fine Living: Liquor Endorsed By Locals Local drink favorites in other countries. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Self-esteem in a 750ml bottle Fancy bottles sell boutique vodka... Case-ready reconsiders low-oxygen packaging... Plastic's newest assault on glass glass... |
The Motley Fool
February 23, 2005
Rich Duprey |
Starbucks Chaser, Please The coffee maker unveils a liqueur to be sold in bars and restaurants. It seems that the time is ripe for Starbucks not only to enter the liqueur market but also to offer its new drink at a premium price. |
AskMen.com
November 14, 2001
Justin Becker |
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro... |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
The Motley Fool
May 10, 2005
Stephen D. Simpson |
Firewater Puts the Kick in CEDC Earnings Despite operating only in Poland, this alcohol distributor continues to deliver the goods. Investors, take note. |
BusinessWeek
June 25, 2009
Burt Helm |
Diageo Targets the Home Bartender With more people entertaining at home, liquor giant Diageo aims to make up for losses at bars and restaurants by helping customers do it themselves. |
Food Processing
October 2011 |
New Food and Beverage Rollout: October 2011 Fomz Fruit-Infused Food and Beverage Foam... American Harvest Organic Vodka... Coffee-Mate Natural Bliss Coffee Creamer... |
DailyCandy
August 17, 2007 |
Herbal Essences Mix a mean Rosemary Lemon Icey with new Herb's Aromatic Vodkas, in which vodka is infused with dill, rosemary, cilantro, or fennel. |
AskMen.com
Sarah Keefe |
FAQ On The Shelf Life Of Food - Part II How long does a keg last?... How long does raw bacon last?... How long does an open package of hot dogs last?... How long does an open bottle of wine last?... How long can you keep a bottle of vodka?... Do condiments ever spoil?... How long before leftover takeout goes bad?... etc. |
Entrepreneur
February 2004
Nichole L. Torres |
Take Your Shot Your small start-up really does have a chance at succeeding in a marketplace full of big-name competitors. |
The Motley Fool
September 6, 2011
Travis Hoium |
Central European Distribution Shares Dropped: What You Need to Know Shares of vodka producer and distributor Central European Distribution are down 10% today after a great week last week. |
DailyCandy
October 26, 2006 |
The Weekend Guide What to wear, see, read, and do: Flashy Falsies, EyeSawIt, Funny Years, Forgetaway, Black Screwdriver. |
Inc.
September 2005
Stephanie Clifford |
Q&A: Sidney Frank, Everything in Good Time His pals in the business thought he was crazy when he started importing a low-selling German herbal elixir, called Jagermeister, in 1972. But Sidney Frank had a plan, revolving around promotion techniques the liquor industry had never seen. |
Inc.
June 2005
Lora Kolodny |
Intoxicating Results How Cisco Brewers built a successful brand on a tight marketing budget. |
The Motley Fool
July 7, 2009
Robert Steyer |
Hangover Time for Wine and Spirits The recession and changing consumption patterns have hit the alcoholic beverages industry. |
BusinessWeek
September 20, 2004
Diane Brady |
The Wily Fox Behind Grey Goose Sidney Frank made a killing on vodka. Next up: Wine and cognac. But, even at 84 years of age, the next chapter of this liquor importer's life has only just begun. |
The Motley Fool
January 10, 2008
Rich Duprey |
Constellation Uncorks Profits Wine and spirits distributor Constellation reports heady profits this quarter; spirit sales grew at an intoxicating 31%, with the help of premium vodka Svedka. |
Fast Company
November 2015
Jenny Miller |
Pernod Ricard Is Expanding Its Vodka Empire One Town At A Time When the small-batch spirits movement began gaining momentum about seven years ago, few were watching as closely as Asa Caap, who was then the innovation director for Absolut Vodka. |
The Motley Fool
December 15, 2011
Anders Bylund |
Central European Distribution Shares Surged: What You Need to Know Is this meaningful, or just another movement for alcoholic beverage distributor Central European Distribution? |
Prepared Foods
October 1, 2005 |
MarketWatch East Side Entrees' ready-to-eat Breakfast Breaks can be served in cafeterias, classrooms and school buses... Several new tea products being launched... Green-tea vodka... Watchdog groups increasing efforts to monitor marketing messages aimed at children... |
The Motley Fool
December 24, 2007
Rich Duprey |
3 Cheers for Distillers The holidays are a good time to give premium liquors as gifts -- to your friends and your portfolio. |
Seasoned Cooking
December 2009
Sandra Lee |
It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms. |
