| Similar Articles |
|---|
 |
AskMen.com
James Raiswell |
Black Vodka There's one line of vodka that stands out because of its color -- black vodka. Here's what you need to know about it.   |
AskMen.com
James Raiswell |
Luxury Tequilas Tequila's popularity has soared since the turn of the century, when it was mainly a drink swilled by Mexican farmers and peasants, thanks in great part to the Margarita. Read on for our list of the five top luxury tequilas on the market today. |
AskMen.com
James Raiswell |
Luxury Gins There's a certain sophistication and distinction that comes from a classic dry gin martini or the delicate clink of ice in a gin and tonic. The gins listed below are known for their excellence and their fine production, and one in particular is entirely unique. |
AskMen.com
Nick Clarke |
A Vodka Tour Of Russia Other than the Kremlin and the beautiful Anastasia, one of the finest things ever to come out of Russia has to be vodka. |
AskMen.com
James Raiswell |
Luxury Whiskys We've sourced five of the finest -- top-shelf and ultra-expensive -- bottles of luxury whiskys on the market today. |
AskMen.com
James Raiswell |
Luxury Rums Long condemned as the drink of pirates and other ne'er-do-wells, today, rum is a much more refined drink that deserves its place alongside the finest spirits. Here we present five of the best. |
Fast Company
October 2006 |
Fast Talk: Shake and Stir For Jon Deitelbaum, marketing a new brand of vodka is as much about the experience as the taste. |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
BusinessWeek
April 28, 2011
David Sax |
Vodka: Clear and Present Danger The rise of the funny-named, sub-$20 super-premium cheap vodka |
Fast Company
June 2004
Linda Tischler |
Think Pink Shakers Rose Vodka is the latest product from Infinite Spirits, a young company we wrote about last summer. Shakers had just launched America's first homegrown, ultrapremium vodka with a strategy that focused on schmoozing bartenders and liquor-store owners. |
AskMen.com
February 1, 2006
Luc Gougeon |
A Lesson In Drinking Vodka Vodka's composition is quite simple, it can be made of practically anything: rye, potatoes, corn, beets or even sugar. Russians normally make grain vodka, while the Polish community uses various sources. |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
Food Processing
July 2013
Kate Bertrand Connolly |
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products. |
Chemistry World
May 27, 2010
Manisha Lalloo |
Vodka's molecular cocktail American and Russian scientists studying the molecular structure of vodka have suggested that our choice of spirit could be influenced by its molecular make up. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Self-esteem in a 750ml bottle Fancy bottles sell boutique vodka... Case-ready reconsiders low-oxygen packaging... Plastic's newest assault on glass glass... |
The Motley Fool
December 31, 2007
Buz Livingston |
A Toast to Absolut Absolut, the Swedish vodka maker is up for sale, after the Swedish Parliament decides to auction off Vin & Spirit, Absolut's parent company. |
BusinessWeek
April 10, 2006
David Kiley |
Aquavit, In Some Far-Out Flavors Aquavit liquor gets an update, with tastes ranging from lingonberry to saffron. |
Fast Company
November 2015
Jenny Miller |
Pernod Ricard Is Expanding Its Vodka Empire One Town At A Time When the small-batch spirits movement began gaining momentum about seven years ago, few were watching as closely as Asa Caap, who was then the innovation director for Absolut Vodka. |
AskMen.com
Thomas Bey |
Fine Living: Liquor Endorsed By Locals Local drink favorites in other countries. |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
Reason
March 2007
Kerry Howley |
Bar Brawl An EU trade dispute over the labeling of vodka is pitting country against country. |
Fast Company
September 2010
Tina Dupuy |
Diageo's Ursus Vodka Is Flavored, Colorful, and Bossy Ursus Vodka offers three fruity flavors, bright colors and a label that indicates the right temperature for imbibing. |
AskMen.com
Sarah Keefe |
FAQ On The Shelf Life Of Food - Part II How long does a keg last?... How long does raw bacon last?... How long does an open package of hot dogs last?... How long does an open bottle of wine last?... How long can you keep a bottle of vodka?... Do condiments ever spoil?... How long before leftover takeout goes bad?... etc. |
The Motley Fool
January 10, 2008
Rich Duprey |
Constellation Uncorks Profits Wine and spirits distributor Constellation reports heady profits this quarter; spirit sales grew at an intoxicating 31%, with the help of premium vodka Svedka. |
The Motley Fool
May 10, 2005
Stephen D. Simpson |
Firewater Puts the Kick in CEDC Earnings Despite operating only in Poland, this alcohol distributor continues to deliver the goods. Investors, take note. |
The Motley Fool
February 23, 2005
Rich Duprey |
Starbucks Chaser, Please The coffee maker unveils a liqueur to be sold in bars and restaurants. It seems that the time is ripe for Starbucks not only to enter the liqueur market but also to offer its new drink at a premium price. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Cocktails Apple Pie Martini... Cranberry Martini... |
Inc.
September 2005
Stephanie Clifford |
Q&A: Sidney Frank, Everything in Good Time His pals in the business thought he was crazy when he started importing a low-selling German herbal elixir, called Jagermeister, in 1972. But Sidney Frank had a plan, revolving around promotion techniques the liquor industry had never seen. |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
Entrepreneur
February 2004
Nichole L. Torres |
Take Your Shot Your small start-up really does have a chance at succeeding in a marketplace full of big-name competitors. |
Real Travel Adventures
June 2009
Maxine Sommers |
Treasures of Portland, OR, & Willamette Valley Wine Country Have you traveled to Portland, Oregon? If not, make plans soon to visit one of the most interesting cities in the country. |
