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AskMen.com
James Raiswell |
Black Vodka There's one line of vodka that stands out because of its color -- black vodka. Here's what you need to know about it.   |
The Motley Fool
December 31, 2007
Buz Livingston |
A Toast to Absolut Absolut, the Swedish vodka maker is up for sale, after the Swedish Parliament decides to auction off Vin & Spirit, Absolut's parent company. |
AskMen.com
James Raiswell |
Luxury Vodkas A guide to five of the most exclusive luxury vodkas available. |
AskMen.com
Nick Clarke |
A Vodka Tour Of Russia Other than the Kremlin and the beautiful Anastasia, one of the finest things ever to come out of Russia has to be vodka. |
Chemistry World
May 27, 2010
Manisha Lalloo |
Vodka's molecular cocktail American and Russian scientists studying the molecular structure of vodka have suggested that our choice of spirit could be influenced by its molecular make up. |
BusinessWeek
November 6, 2006
Christopher Palmeri |
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. |
Fast Company
October 2006 |
Fast Talk: Shake and Stir For Jon Deitelbaum, marketing a new brand of vodka is as much about the experience as the taste. |
AskMen.com
February 1, 2006
Luc Gougeon |
A Lesson In Drinking Vodka Vodka's composition is quite simple, it can be made of practically anything: rye, potatoes, corn, beets or even sugar. Russians normally make grain vodka, while the Polish community uses various sources. |
The Motley Fool
December 24, 2007
Rich Duprey |
3 Cheers for Distillers The holidays are a good time to give premium liquors as gifts -- to your friends and your portfolio. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Self-esteem in a 750ml bottle Fancy bottles sell boutique vodka... Case-ready reconsiders low-oxygen packaging... Plastic's newest assault on glass glass... |
The Motley Fool
January 10, 2008
Rich Duprey |
Constellation Uncorks Profits Wine and spirits distributor Constellation reports heady profits this quarter; spirit sales grew at an intoxicating 31%, with the help of premium vodka Svedka. |
Fast Company
June 2004
Linda Tischler |
Think Pink Shakers Rose Vodka is the latest product from Infinite Spirits, a young company we wrote about last summer. Shakers had just launched America's first homegrown, ultrapremium vodka with a strategy that focused on schmoozing bartenders and liquor-store owners. |
The Motley Fool
July 7, 2009
Robert Steyer |
Hangover Time for Wine and Spirits The recession and changing consumption patterns have hit the alcoholic beverages industry. |
The Motley Fool
June 9, 2005
Stephen D. Simpson |
A Hiccup at Central European Distribution Concerns about the privatization of a major Polish distillery have rattled investors. |
Fast Company
September 2010
Tina Dupuy |
Diageo's Ursus Vodka Is Flavored, Colorful, and Bossy Ursus Vodka offers three fruity flavors, bright colors and a label that indicates the right temperature for imbibing. |
Reason
March 2007
Kerry Howley |
Bar Brawl An EU trade dispute over the labeling of vodka is pitting country against country. |
Fast Company
November 2015
Jenny Miller |
Pernod Ricard Is Expanding Its Vodka Empire One Town At A Time When the small-batch spirits movement began gaining momentum about seven years ago, few were watching as closely as Asa Caap, who was then the innovation director for Absolut Vodka. |
Chemistry World
December 15, 2010
Simon Hadlington |
Vodka taste test tiff 'Tis the season for the office drinks party, so perhaps an appropriate time for a row to have broken out over the science behind the taste of vodka. |
The Motley Fool
May 10, 2005
Stephen D. Simpson |
Firewater Puts the Kick in CEDC Earnings Despite operating only in Poland, this alcohol distributor continues to deliver the goods. Investors, take note. |
BusinessWeek
September 12, 2005
Amy Barrett |
Bottoms Up -- And Profits, Too William Carey built a liquor distributor in Poland. Now he's turning to distilling. CEDC's acquisitions of Polmos Bialystok and Remy's vodka distilling arm in Poland will make it a powerhouse in the Polish liquor market. |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
