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The Motley Fool August 11, 2008 Alyce Lomax	Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli.
Food Engineering November 12, 2007	Tech Flash Vol. 3, No. 11 E. coli still circulating... Invensys sells APV to SPX... Low fat and good taste... etc.
Food Engineering July 6, 2009	Cookie dough takes its toll The US Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7.
Food Engineering April 1, 2008 Richard F. Stier	Recalls are a fact of life Does more recalls mean our food supply is becoming more dangerous, or that our regulators are doing their job and protecting the public health? Or does it mean something completely different?
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
Food Engineering July 11, 2008	Tech Flash Vol. 4 No. 9 Tainted beef watch expanded... A sure death for E. coli?... Is bio-based packaging ready for prime time?... Alcohol and caffeine don't mix... etc.
Food Engineering March 1, 2008	Regulatory Watch Meat packer recalls 143 million pounds of beef, suspended from Federal programs... Industry pans FDA budget... Opposition to Farm Bill provision...
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.
Prepared Foods November 1, 2006 Marcia A. Wade	Cutting Into Value In 2004 there were more than one billion steak servings in commercial restaurants alone, interest that may have been influenced by the introduction of Beef Value-Added cuts.
Food Engineering October 20, 2008	Listeria still crawling around While the major Listeria outbreak in Canada has subsided, two unrelated recalls show the possibility of Listeria contamination in foods north and south of the Canadian border.
Food Engineering August 14, 2008	Tech Flash Vol. 4 No. 11 Tainted beef recalls... Pilgrim's Pride unhappy with EPA ruling... Processor tackle supply chain... Plastic bags reprieve... Personnel changes... etc.
Food Engineering July 30, 2009	Food Safety Working Group is a step in the right direction The key findings of the Food Safety Working Group, which was created by President Obama in March, include a new, public health-focused approach to food safety based on three core principles.
Food Engineering December 1, 2007	Cooperation urged to reduce food-borne illness All-day symposium focused on food safety innovation and best practices.
The Motley Fool January 26, 2011 Andrew Bond	Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains.
The Motley Fool May 18, 2005 Andy Obermueller	Beefing Up Tyson's Bottom Line As countries end mad-cow-induced import restrictions, Tyson will get a lift, too. Investors, take note.
Food Engineering March 6, 2006	Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Food Engineering April 2, 2007	Regulatory Watch The Food Safety and Inspection Service (FSIS) will soon roll out its new risk-based inspection of processing plants.
The Motley Fool April 26, 2004 W.D. Crotty	Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
IndustryWeek November 1, 2008 Nick Zubko	The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher.
Food Engineering November 4, 2007	Feds Turn Focus to Food Safety Reacting to a series of imported product recalls this year, the US government's Import Safety Working Group met in Washington to outline proposals in order to insure better quality and safer products.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
Food Engineering October 18, 2007	Tech Flash Vol. 3, No. 10 The 'other' E. coli... Campbell Soup Company realigns... Global food demand to double by 2050... People, Plant and Industry News... etc.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
IndustryWeek May 1, 2005 John S. McClenahen	Trade: Barriers Decried China is criticized for lax intellectual property protection. Japan is criticized for its failure to re-open its market to U.S. beef and beef products.
AskMen.com Aaron Broverman	Top 10: Product Recalls Here is our list of some of the most notorious product recalls of all-time. Be prepared to be shocked and appalled by the amount of lethal products that have made it past the regulators and simple common sense over the years.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
Food Processing January 2012 Dave Fusaro	Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Food Engineering June 10, 2008	Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc.
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
Food Engineering January 10, 2006	Forming machine USDA-approved forming machine provides weight control and gentle product handling for a variety of products, from beef to vegetables.
Food Engineering April 1, 2005	Regulatory Watch Senate bucks White House, blocks Canadian beef... Center for Science in the Public Interest sues FDA to have salt classified as a food additive...
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
Food Engineering February 8, 2006	Food Safety Remains Top Priority at USDA The US Department of Agriculture continues to collaborate with states and private industry to protect the nation's food supply from terrorist threats. Currently the agency is in the midst of conducting five critical food defense exercises this year.
The Motley Fool May 6, 2010 Brian Orelli	Johnson & Johnson, What Have You Done? We're not sure, but Congress wants to find out. The House Committee on Oversight and Government Reform launched an investigation yesterday into the recall JNJ announced last week.
Food Engineering March 1, 2008 Joyce Fassl	The ante has just been upped on food safety Food and beverage processors, and retailers, will not only have to have complete knowledge of their supply chain, but have total control over it.
Food Engineering April 1, 2008	Regulatory Watch FSIS understaffed?... Foreign supplier scrutiny... Farm Bill not so sweet...
Food Engineering February 28, 2007 Kevin T. Higgins	Masters of Disaster With professional response planning, industry leaders are learning to manage food-safety crises -- before, during and after the event.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Food Engineering April 17, 2008	Tech Flash Volume 4, No. 4 CDC unsure of progress in fighting foodborne illnesses... Robots do the heavy lifting... Corn prices too high?... People, plant and industry news... etc.
U.S. CPSC January 11, 2010	CPSC Approves Final Rule on Guidelines for Mandatory Recall Notices The U.S. Consumer Product Safety Commission unanimously approved a new rule setting guidelines and requirements for information in mandatory recall notices.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
Food Processing December 2007	Wellness Foods HealthBites: November/December What's happening in the world of nutrition and health.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Health June 2007 Laurel Naversen Geraghty	Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news.