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AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
AskMen.com Joseph Moritz	Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable.
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
The Motley Fool January 26, 2011 Andrew Bond	Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains.
Health November 2007 Camille Noe Pagan	Bad Foods That Are Actually Great for Your Waist You don't have to give up treats like ice cream and pizza. Here's how they can help you stay trim.
Seasoned Cooking July 2008 J. Sinclair	Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes.
Seasoned Cooking December 2006 Philip R. Gantt	Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread.
The Motley Fool January 12, 2004 Alyce Lomax	Rarin' To Go? Rare Hospitality forks over an improved outlook.
AskMen.com Chef M. Travis Ball	Man Food: Rib Eye Steak & Grilled Potatoes Here's how to prepare a recipe of rib eye steaks and grilled potatoes.
Food Processing December 2005 Diane Toops	Rollout: December's most interesting new food products A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido; a better butter wrapper.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
Food Engineering June 30, 2009	Colorado processor expands recall of beef products BS Swift Beef Company (Greeley, CO) has voluntarily expanded its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli
Seasoned Cooking December 2005 J. Sinclair	Beef Tenderloin Here is a simple and tasty recipe for Beef Tenderloin With Spicy Hollandaise Sauce.
Food Processing March 2010	Ingredient Round Up: Savory Flavors Food processing flavors that make consumer's mouths go mmmmm.
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.
Seasoned Cooking March 2010 Philip R. Gantt	Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Seasoned Cooking August 2005 Ronda L. Carnicelli	Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce.
The Motley Fool February 12, 2004 Alyce Lomax	Saucy Steakhouses Sounds like steak's on the menu for the dining-out crowd.
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
Fast Company February 2009 Ben Paynter	Beefonomics: Cargill Meat Solutions Turns Trash to Cash How Cargill Meat Solutions is winning over grocers, consumers, and its employees -- and driving growth -- with its first entry into the branded beef business.
Outside April 2009 Steven Rinella	Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca.
Nutrition Action Healthletter	Rate Your Restaurant Diet A quiz to help you size up what you eat away from home...
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
AskMen.com James Raiswell	Cool Grilling Tools Make your grilling experience tastier and easier with any of these great products.
AskMen.com December 19, 2002 Sabrina Rogers	Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.
Nutrition Action Healthletter November 2000	Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
BusinessWeek April 23, 2007 Amy Cortese	Wagyu, The Foie Gras Of Steaks The Japanese typically eat wagyu in thin slices grilled rare or dipped in simmering broth, but chefs in the U.S. keep inventing ways to serve it.
Seasoned Cooking May 2006 J. Sinclair	Ground Turkey Switching from ground beef to ground turkey may skimp on the fat, but it doesn't mean you have to sacrifice the flavor -- as this recipe for Crockpot Taco Soup demonstrates.
Health March 2008 Tracey Minkin	And Now ... America's Not-So-Healthiest Restaurants These chain restaurants were the worst of the worst, when it came to offering healthy fare.
AskMen.com Marina Palumbo	Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce...
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
AskMen.com January 12, 2001 Gregory Cartier	Do You Know Your Mexican Cuisine?
AskMen.com Michael Miller	6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
AskMen.com Shannon Clark	Top Foods For Men Men, to really take your nutrition to the next level and maximize your diet, it helps to know which foods you should be eating. Does your diet include these seven top foods?
Food Processing March 2006 Frances Katz	Formulating for increased shelf life `Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
AskMen.com November 6, 2003 Joel McConnell	What Should You Cook With? After trying these ingredients, chances are you'll enjoy using them in your food preparation instead of what you're used to.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Flannel Hash I fell in love with flannel hash when I lived on the East Coast.
AskMen.com Dave Golokhov	Red Meat Here's some positive news for those who still like to enjoy a good cut of steak from time to time: Red meat makes us happy.
Seasoned Cooking August 2010 Harold Baldwin	Making the Perfect Steak There is an enormous difference between a mediocre steak and a great steak.
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.