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Food Engineering
June 28, 2009 |
Tech Flash Vol. 5 No. 12 -- Food Engineering's E-Newsletter IT innovations... PACK EXPO 2010... Appeals court upholds ban on genetically engineered alfalfa... Cookie dough recall... Soft drinks and health...   |
Food Engineering
June 30, 2009 |
Colorado processor expands recall of beef products BS Swift Beef Company (Greeley, CO) has voluntarily expanded its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli |
American Family Physician
September 15, 2006
Samiya Razzaq |
Hemolytic Uremic Syndrome: An Emerging Health Risk Hemolytic uremic syndrome is caused primarily by Shiga toxin-producing Escherichia coli O157:H7. The most common cause of acute renal failure in children, hemolytic uremic syndrome also can occur in adults. |
Chemistry World
October 11, 2006
Victoria Gill |
Keep Cool Over Vegetable Health Scare Two people in Canada were paralyzed after drinking carrot juice that tested positive for botulinum toxin, which targets the nervous system. The FDA concluded that there was a risk to consumers if the juice was not refrigerated. |
U.S. CPSC
January 31, 2011 |
CDC Review Finds No Link Between Problem Drywall and 11 Reported Deaths The CDC review confirms the results of previous reviews conducted by CPSC into these deaths, which also found no link to problem drywall. |
Food Engineering
July 30, 2009 |
Food Safety Working Group is a step in the right direction The key findings of the Food Safety Working Group, which was created by President Obama in March, include a new, public health-focused approach to food safety based on three core principles. |
Science News
February 26, 2000
Janet Raloff |
Sickening Food Attempting to quantify the number of food poisoning cases. |
Food Engineering
November 1, 2006 |
E coli outbreak not surprising An FDA Update from October 6, 2006 states there has been a long history of E. coli outbreaks involving leafy greens from central California. |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
Food Processing
March 2008
David Joy |
Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety. |
The Motley Fool
March 31, 2011
Brian Orelli |
Drug Warning Labels: The Good, Bad, and Ugly Once a drug is approved, investors can't fall asleep and ignore FDA announcements about drugs. They come in different varieties, but warnings tend to be of the bad and ugly variety more often than the good. |
Fast Company
June 2001
Bill Breen |
Change Is Sweet When is a Net strategy more than just a Net strategy? When it enables a company to change an entire way of doing business. At Nestle USA, a bid to create the "very best" Web sites has become a vehicle for reinventing a staid, risk-averse culture... |
Food Processing
January 2013
Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. |
Food Engineering
October 18, 2007 |
Tech Flash Vol. 3, No. 10 The 'other' E. coli... Campbell Soup Company realigns... Global food demand to double by 2050... People, Plant and Industry News... etc. |
The Motley Fool
August 29, 2011
Shubh Datta |
Ralcorp Brings In the Dough Ralcorp looks to buy Sara Lee's refrigerated dough business for $545 million. |
American Family Physician
September 15, 2006 |
Hemolytic Uremic Syndrome A patient guide: What is hemolytic uremic syndrome?... Who gets HUS?... How do people get HUS?... How can my doctor tell if I have HUS?... etc. |
Prepared Foods
January 2008
Mark S. Hostetler |
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods. |
Food Engineering
November 12, 2007 |
Tech Flash Vol. 3, No. 11 E. coli still circulating... Invensys sells APV to SPX... Low fat and good taste... etc. |
Food Processing
December 2009
Dave Fusaro |
2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget. |
Food Processing
December 2009
Dave Fusaro |
Editor's Plate: Nestle is Globally Fortified, Locally Invested Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience. |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Will's Cookies Sometimes recipe ideas come from entertaining places. Like the mind of a six year old. |
