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Food Engineering
July 6, 2009 |
Cookie dough takes its toll The US Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7.   |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
Food Engineering
November 1, 2006 |
E coli outbreak not surprising An FDA Update from October 6, 2006 states there has been a long history of E. coli outbreaks involving leafy greens from central California. |
National Gardening
Suzanne DeJohn |
Savory, Scrumptious (and Safe) Spinach Ensure that your spinach is safe by supporting your local farm or plant some in your garden. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
Science News
February 26, 2000
Janet Raloff |
Sickening Food Attempting to quantify the number of food poisoning cases. |
Delicious Living
July 2005 |
In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste. |
Food Processing
January 2013
Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. |
Chemistry World
October 28, 2008
Hayley Birch |
Drug sandwich baits E. coli toxins Polymer scaffolds that pin molecules together at multiple binding sites can trap and destroy E. coli toxins by locking them to immune proteins, researchers based in Canada and Japan have found. |
AskMen.com
January 15, 2004
Sarah Keefe |
Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies. |
BusinessWeek
May 21, 2007
John Carey |
How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis. |
