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Food Processing December 2009 Dave Fusaro	Editor's Plate: Nestle is Globally Fortified, Locally Invested Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.
Food Processing December 2009 Dave Fusaro	Nestle USA: Global Resources, Local Tastes Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Food Processing August 2009 Dave Fusaro	Nestle is Firing on All Cylinders Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.
BusinessWeek October 27, 2003 Carol Matlack	Nestle Is Starting To Slim Down At Last But can the world's No. 1 food colossus fatten up its profits as it slashes costs?
Fast Company June 2001 Bill Breen	Change Is Sweet When is a Net strategy more than just a Net strategy? When it enables a company to change an entire way of doing business. At Nestle USA, a bid to create the "very best" Web sites has become a vehicle for reinventing a staid, risk-averse culture...
CIO May 15, 2002 Ben Worthen	Nestle's ERP Odyssey Nestle USA's costly and protracted struggle with its SAP project is a cautionary tale for any company intent on an enterprisewide implementation...
BusinessWeek March 17, 2011 Tom Mulier	Nestle's Recipe for Juggling Volatile Commodity Costs To counter rising expenses, the Swiss food giant tightens operations and moves upscale.
Food Processing October 2005 Diane Toops	Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Processing August 2009 Dave Fusaro	Food Processing Top 100 for 2009: Licking the Recession Nestle's stellar performance tops our annual ranking of the 100 largest food & beverage processors in the U.S. and Canada.
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
Food Processing April 2009 Marty Weil	Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing August 2007	Top 100: Corporate Profiles 1-10 Find company contact information, major brands, key executives and main product areas.
Food Processing November 2011	Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned!
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing March 2011 Diane Toops	Nestle: Curing People With Food Nestle SA pioneers a new industry between food and pharma with its nutraceutical products.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Food Processing March 2012 Diane Toops	Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic.
Food Engineering April 4, 2006 Kevin T. Higgins	Plant of the Year Dreyer's Grand Ice Cream In the groove in Bakersfield Nestle SA didn't just buy an ice cream company when it acquired Dreyer's. It added a management team with a talent for creating a world-class manufacturing facility.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best.
Food Processing August 2008	Top 100: Profiles 1-25 The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.
Food Engineering April 1, 2008	Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc.
Food Processing August 2008 Dave Fusaro	Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
The Motley Fool June 19, 2006 Stephen D. Simpson	Will Jenny Craig Fatten Up Nestle? Nestle's backing could shake up the diet world. Investors, take note.
Prepared Foods August 11, 2006	Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc.
Food Processing February 2007	Rollout: February's Best New Products Candy and video game fusion from Nestle... Shelf-stable chicken breasts from Bumble Bee Foods... Flavored oven-roasted peanuts from Diamond... Newman's Own Organics' breath mints... etc.
Food Processing January 2009 Diane Toops	Consumer Trends for 2009 With the economy affecting shopping, consumers grapple with prices and desires.
Food Processing July 2010 Diane Toops	Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.
Food Processing January 2013 Dave Fusaro	2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones.
Prepared Foods February 2, 2007 Claudia O'Donnell	A PF Exclusive: Turning the Tide The trend toward increased obesity may be reversing itself, although challenges remain.
Food Processing October 2006 Ashman & Beckley	Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level.
Food Processing Lauren Swann	Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more.
Food Processing October 2010 Dave Fusaro	Editor's Plate: It's Been a Crazy 70 Years For our anniversary, we take a fun look back at the recent history of food.
Food Processing December 2012 Dave Fusaro	Editor's Plate: The Circle of Life Continues Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.
Food Processing November 2007	Rollout: November's best new products New line of Campbell soups... Double-churned nearly fat free ice cream... Sweet and savory chips... etc.
Food Processing September 2007	Toops Scoops: Health and wellness take center stage Heard at the IFT Show: Wellness is no longer about reducing risk factors, but about bringing about a better quality of life.
Food Engineering August 12, 2009	Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Prepared Foods March 7, 2007	New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one.
Food Engineering May 1, 2006	Dreyer's takes home the trophy Dreyer's Grand Ice Cream's Bakersfield, CA, plant honored as Food Engineering's 2006 Plant of the Year.
Prepared Foods July 11, 2007	Marketwatch Reduced-sugar milk flavorings... Shelf-stable, microwaveable meals... Bottled water for the over-18 crowd... Growth in halal foods... A look at Americans' "diet disconnects"...
Nutrition Action Healthletter July 1999	Ten Tips for Staying Lean Tips for losing and gaining weight by modifying your diet. Includes table of calorie densities for various foods.