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Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
IndustryWeek May 16, 2012 David Blanchard	Corporate Social Responsibility in the Supply Chain Manufacturers are expected to fully disclose where they source their products, or suffer the PR backlash. Just ask Apple.
Food Processing September 2011 Dave Fusaro	Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog?
IndustryWeek December 1, 2007 Brad Kenney	Continuous Improvement Gets a Green Makeover Don't get hung up on the enviro-hype. Reducing waste, emissions and pollution is simply good business.
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Food Processing August 2009	Beyond Packaging: Walmart Unveils Sustainability Index Customers want information about the entire lifecycle of a product so they can feel good about buying it. They want to know that the materials in the product are safe, that it was made well and that it was produced in a responsible way.
Food Processing October 2008 Kate Bertrand Connolly	Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves.
IndustryWeek December 16, 2005	A Rewarding Journey Sustainable manufacturing is a journey. Each step makes life better for our business and for the communities we call home.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
HBS Working Knowledge April 28, 2010	Earth Day Reflections Harvard Business School professors Robert G. Eccles, Rebecca Henderson, and Richard H.K. Vietor shared their views on the sustainability-related challenges and opportunities facing today's business leaders.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
IndustryWeek January 19, 2011	How to Win the Energy Race Overcoming risks to the supply chain will be key to energy and green initiatives.
Food Engineering August 12, 2009	Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc.
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
The Motley Fool May 27, 2009 Alyce Lomax	Blue Chips Yield Surprising Green Shoots McDonald's, Coke, and Wal-Mart show that even venerated behemoths are pushing for better, greener practices. That's good for the environment, and good for shareholders, too.
Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
Food Processing July 2011 Bob Sperber	Food Processors Baking Profits into Energy Savings P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
The Motley Fool April 25, 2007 Jeremy MacNealy	McDonald's: Making Money, Making a Difference The fast food giant is using its global footprint to impact important issues. And that's good news for investors.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Engineering November 1, 2006 Kevin T. Higgins	Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
IndustryWeek April 18, 2012	Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship.
HBS Working Knowledge April 13, 2015 Carmen Nobel	3 Ways Firms Can Profit From Environmental Investments Rebecca Henderson lays out three ways for firms to profit from investing in environmental sustainability: forestalling risk, increasing operational efficiency, and selling to the environmental niche.
Bank Technology News January 2, 2009 Charles Lockwood	Sustainability Critical When Times are Tough Sustainability is not a frill or a marketing program that can be deferred or discarded in tough economic times. It is a vital strategy for tough times.
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
Food Engineering June 1, 2008 Wayne Labs	31st Annual Plant Construction Survey LEED provides the tools to measure sustainability in new and existing projects.
CIO June 25, 2009 Rick Swanborg	Beyond Virtualization: How Raytheon's IT Department Helps Meet Green Goals Raytheon's Green IT initiative started with data center virtualization. But today's Green IT initiatives encompass system development and business efficiency.
Food Processing December 2009 Dave Fusaro	2009 Processor of the Year: Nestle USA This $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
IndustryWeek December 1, 2006 John Teresko	Technology Leader Of The Year -- Winning With Sustainability Chairman and CEO Charles O. Holliday Jr., E. I. du Pont de Nemours and Company, commits to sustainability via science and innovation.
The Motley Fool May 7, 2007 Jeremy MacNealy	Procter & Gamble: Making Money, Making a Difference P&G has identified three pillars to support its sustainable development strategy: environmental protection, economic development, and social responsibility. This makes sense to smart investors.
Knowledge@Wharton	Digital Technologies Open Up New Strategies in Environmental Management How technology can have a positive impact on the environment through improved data gathering, remanufacturing, and more power-efficient technology.
Food Processing December 2007 David Feder	It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside.
CIO August 30, 2010 Elana Varon	How CIOs Can Contribute to Developing Eco-Friendly Products Consumers want sustainability built into the products they buy. IT can make that happen.
IndustryWeek May 1, 2008 Brad Kenney	The 'What, Why, How and When' of Carbon Footprinting How big is your carbon footprint, and how big a commitment will it take to find out? Learn what the green movement will mean for manufacturers.
The Motley Fool July 17, 2009 Toby Shute	Wal-Mart's Next Growth Initiative The firm promotes an ambitious index that could reshape retail. The retail giant has pursued one green initiative after another.
Food Engineering October 1, 2008 Kevin T. Higgins	Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
The Motley Fool May 4, 2011 Alyce Lomax	This Common-Sense Change Makes Good Business Strategy Many companies are going green, but still struggling with how to get there.
Food Engineering October 2, 2007 Kevin T. Higgins	Fabulous Food Plant--Gatorade: Sustainability with Attitude More than a million cubic yards of earth and rock were shifted to create a level surface for Gatorade's 950,000-sq.-ft. Blue Ridge plant.
Food Processing November 2008	One Year of LEED: Kettle Turns Green to Gold America's first LEED Gold-certified food manufacturing plant says it's seeing a significant financial return on the environmentally friendly plant.
Food Processing September 2008 Bob Sperber	Hormel Cultivates a `Green' Plant For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We'll follow the plant throughout the process.
Popular Mechanics December 17, 2009 Adam Hadhazy	How the Manufacturing Sector Can Curtail Its Greenhouse Gas Emissions Increasing efficiency, which reduces emissions, also improves the bottom line, and so the manufacturing industry has already begun to think creatively about its sizable carbon footprint.
Food Processing December 2011 Bob Sperber	2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at Muscatine Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.