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Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing October 2008 Kate Bertrand Connolly	Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves.
Food Processing October 2009	Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing December 2007 David Feder	It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside.
Food Processing November 2012 Kate Bertrand Connolly	Box-Free Cereal Packaging Yields Green Payoffs Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs.
Food Processing November 2009 Kate Bertrand Connolly	Active Packaging Solution: Where the Action Is The trends toward natural and organic foods and products featuring oxygen-sensitive unsaturated fats fuel the development of active packaging solutions in flexible and rigid formats.
Food Processing September 2008 Kate Bertrand Connolly	Packaging Adds Value to the Freezer Case Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Food Processing May 2013 Kate Bertrand Connolly	Pouch Packaging Energizes Retail Purchases for Consumers Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.
Food Processing September 2005 Kate Bertrand	Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table.
Food Processing May 2010 Kate Bertrand Connolly	Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
Food Processing May 2012 Kate Bertrand Connolly	Pouches Flex Their Marketing Muscles Good looking and functional, too, pouches are taking on rigid packaging.
IndustryWeek February 17, 2010 David Blanchard	Georgia-Pacific Seeks Sustainability Throughout the Supply Chain New packaging processes are streamlining operations and reducing total systems costs.
Food Processing September 2012 Kate Bertrand Connolly	Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics.
Food Processing October 2012 Kate Bertrand Connolly	Gourmet Packages Team Substance With Style Packaging that looks great and performs well is the name of the foodie game.
Food Processing May 2011 Kate Bertrand Connolly	Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Processing April 2007 David Feder	Well Noted: Judging Health Food by Its Cover Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.
Food Engineering November 1, 2008	Material reduction generates heat Reducing package material for its all-natural potato chips brings a lot of benefits for Kettle Foods Inc.
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Processing February 2013 Kate Bertrand Connolly	Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Engineering July 30, 2009 Kevin T. Higgins	Less is more, DuPont judges conclude Containers that better protect and perform with less waste and at a lighter weight were the big winners at the 21st annual DuPont Packaging Award competition this year.
Food Engineering October 3, 2007 Kevin T. Higgins	Organic Suppliers, Wal-Mart Lead Sustainable Packaging Front The options are increasing, and organic suppliers are interested.
Food Engineering June 1, 2008 Kevin T. Higgins	Ban Bad Bags Unsightly seams on package films can result in lots of rework and manual remedies. Fortunately, technology offers some solutions.
Food Processing July 2009 Kate Bertrand Connolly	Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat.
Food Processing September 2006 Kate Bertrand	The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing September 2011	Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation
Food Engineering August 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc.
Entrepreneur February 2008 Laura Tiffany	The Whole Package Packaging today needs style and substance. You've got to grab consumers' attention but also consider the impact your packaging has on the environment.
Fast Company November 2010 Rachel Arndt	The Challenges of Eco-Friendliness Starbucks isn't the only company discovering that setting sustainability targets is easy, but achieving them is not.
Food Processing March 2009 Kate Bertrand Connolly	Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever.
Food Engineering October 1, 2008 Kevin T. Higgins	Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Processing March 2012 Kate Bertrand Connolly	What You See Is What You Get Peek-a-boo packaging lets your product tell the story.
Food Processing March 2008	Equipment Round Up: Packaging Equipment Servo-driven packer... Machines for the films... Fill the retortable carton... Wrapped-in-store look... etc.
Food Engineering February 1, 2009 Kevin T. Higgins	Get the Weight Out Lightweighting of PET containers and systems that otherwise reduce packaging costs were in abundance at PACK EXPO.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.