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Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
IndustryWeek October 1, 2008 John Teresko	Better Energy Management Via Supply Chain Optimization Improving fleet management can help.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing September 2011	Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
Food Engineering December 1, 2006 Kevin T. Higgins	Know the package score Wal-Mart execs unveil packaging scoreboard by which products will be judged... Food packages with secondary uses are becoming more upscale...
Food Processing October 2008 Kate Bertrand Connolly	Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves.
Food Engineering July 30, 2009 Kevin T. Higgins	Less is more, DuPont judges conclude Containers that better protect and perform with less waste and at a lighter weight were the big winners at the 21st annual DuPont Packaging Award competition this year.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing September 2008	Food Processors go Green: Packaging Machinery and Sustainability Sustainability is an important influencer in the decision-making process to purchase packaging machinery this year, according to a new survey.
IndustryWeek January 19, 2011	How to Win the Energy Race Overcoming risks to the supply chain will be key to energy and green initiatives.
Food Engineering October 1, 2008 Kevin T. Higgins	Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
IndustryWeek December 1, 2007 Brad Kenney	Continuous Improvement Gets a Green Makeover Don't get hung up on the enviro-hype. Reducing waste, emissions and pollution is simply good business.
Food Engineering October 1, 2008	Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging.
IndustryWeek May 1, 2008 David Blanchard	SCOR Goes Green Updated Supply Chain Operations Reference Model addresses environmental sustainability efforts while expanding risk management capabilities.
IndustryWeek May 1, 2008 David Blanchard	Supply Chain Solutions A look at new product releases that will improve your supply chain.
IndustryWeek August 1, 2008 David Blanchard	Supply Chain Solutions A quick round-up of the latest supply chain technology offerings.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Food Processing December 2007 David Feder	It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Engineering May 1, 2006 Sal Spada	Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control.
Popular Mechanics December 17, 2009 Adam Hadhazy	How the Manufacturing Sector Can Curtail Its Greenhouse Gas Emissions Increasing efficiency, which reduces emissions, also improves the bottom line, and so the manufacturing industry has already begun to think creatively about its sizable carbon footprint.
Food Processing August 2009	Beyond Packaging: Walmart Unveils Sustainability Index Customers want information about the entire lifecycle of a product so they can feel good about buying it. They want to know that the materials in the product are safe, that it was made well and that it was produced in a responsible way.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
IndustryWeek April 1, 2009 David Blanchard	'Green' Supply Chain Movement Very few companies are actively pursuing sustainability initiatives.
IndustryWeek November 1, 2007 Jonathan Katz	Supply Chain Security's Added Benefit According to some manufacturers, supply chain security doesn't have to be considered a cost burden.
IndustryWeek August 1, 2008 David Blanchard	Cross-Docking: By The Numbers The top ten benefits to adopting a cross-docking strategy in your warehouse.
IndustryWeek May 21, 2010	Manufacturers Can Be Both Earth-Friendly and Wallet-Friendly Achieving ROI from waste reduction efforts is still a major issue for corporate sustainability efforts.
Food Engineering November 17, 2008	Tech Flash Vol. 4 No. 16 Trends from sustainability to risk avoidance are changing the business environment as we know it... New packaging profile for vendor organizations... People, plant, and industry news...
The Motley Fool April 25, 2007 Jeremy MacNealy	McDonald's: Making Money, Making a Difference The fast food giant is using its global footprint to impact important issues. And that's good news for investors.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
Entrepreneur February 2008 Laura Tiffany	The Whole Package Packaging today needs style and substance. You've got to grab consumers' attention but also consider the impact your packaging has on the environment.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
IndustryWeek December 1, 2007 Ralph Keller	Continuous Improvement -- What's This Sustainability Stuff All About? Manufacturers are discovering there are many good business reasons for focusing on profit, people and the planet.
Food Engineering September 1, 2008 John Blanchard	Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing December 2006	Processing and packaging under one big roof There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. A microwavable steel can is just one example.
IndustryWeek May 18, 2011	Shareholders Press Manufacturers to Disclose Their Sustainability Efforts Customers are insisting that companies reveal exactly what "going green" means.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
The Motley Fool May 4, 2011 Alyce Lomax	This Common-Sense Change Makes Good Business Strategy Many companies are going green, but still struggling with how to get there.
Food Processing April 2007 David Feder	Well Noted: Judging Health Food by Its Cover Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.
Bank Technology News December 2007 Robert J. Bernabucci	Unlocking the Value in Supply Chain Finance Globalization is driving a growing interest in global supply chain finance.
Food Processing June 2013 Craig Casillas	Food Packaging's Role in Food Safety How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Engineering September 5, 2007 Kevin T. Higgins	Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board.
The Motley Fool January 23, 2008 Anders Bylund	Stop Wasting Resources, Start Making Money! You shouldn't need to tell companies they can save money with smarter packaging, but apparently, you do. Here's how you can.