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Food Processing
December 2007
David Feder |
It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside.   |
Food Processing
April 2007
David Feder |
Well Noted: Judging Health Food by Its Cover Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand. |
Food Processing
September 2007 |
Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15. |
Food Engineering
October 1, 2008 |
Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging. |
Food Engineering
September 1, 2005 |
Bigger and better than ever before! Some 900 PACK EXPO exhibitors and 300 Food Processing Machinery Expo exhibitors will co-host an expected 19,000 international visitors in the Las Vegas Convention Center in September. |
Food Processing
September 2010 |
Processing Part of Pack Expo Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show. |
Food Processing
August 2009 |
Together for the Last Time Pack Expo and Process Expo share a convention one last time in October. |
Food Processing
September 2007
Kate Bertrand Connolly |
Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green. |
Food Processing
May 2006
Kate Bertrand |
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. |
Food Engineering
January 1, 2007 |
Microwavable steel can Ball Corporation has introduced what it claims is the first microwavable steel can, which features a plastic end joined to a steel can body. |
Food Processing
November 2011 |
2011 Pack Expo Las Vegas Sets New Records Packaging show grows its processing side, Processing Zone. |
Food Processing
December 2010 |
Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners. |
Food Processing
September 2006
David Feder |
Chicago packs 'em in The international Pack Expo is celebrating its half-century mark at McCormick Place, Oct. 29-Nov. 2. |
Food Engineering
November 1, 2006
Kevin T. Higgins |
Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging. |
Food Processing
November 2010 |
DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages. |
Food Processing
October 2009
Dave Fusaro |
The Food Industry Needs a Blockbuster Show Don't stop at Process Expo's pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits. |
Food Processing
September 2011 |
Sustainability Wins in 2011 DuPont Packaging Awards Food and beverage companies again did well in the 23rd DuPont Awards for Packaging Innovation |
Food Processing
November 2009
Dave Fusaro |
Packing It In PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo, which had the second largest attendance since Pack Expo began in 1995. |
Food Processing
June 2006 |
Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc. |
Food Processing
May 10, 2005
Kate Bertrand |
The Steel Can Still Can Market dynamics drive new can features, ranging from ease of opening to microwaveability. |
Food Processing
September 2005 |
Quadrupling packaging efficiency, lowering cost A visit to Pack Expo proved fruitful for Paramount Farms' project engineer. He found a packaging machine able to help the almond processor keep up with soaring product demand. |
Food Processing
October 2006 |
Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners. |
Food Engineering
December 1, 2006
Kevin T. Higgins |
Know the package score Wal-Mart execs unveil packaging scoreboard by which products will be judged... Food packages with secondary uses are becoming more upscale... |
Food Processing
February 2008
Kate Bertrand Connolly |
Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging. |
Food Processing
December 2011
Dave Fusaro |
2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package Innovations Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers. |
Food Processing
August 2006 |
Automated system speeds bagging by 30 percent Pet Foods maker maintains growth and success with fully automatic, high-speed, dual-bag handler. |
Food Processing
January 2009 |
Lightweighting the Pack Expo Show Pack/Process Expos were larger with fewer attendees; vendor innovation focused on sustainability. |
Food Processing
September 2008 |
Food Processors go Green: Packaging Machinery and Sustainability Sustainability is an important influencer in the decision-making process to purchase packaging machinery this year, according to a new survey. |
Food Engineering
September 1, 2008
John Blanchard |
Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals. |
Food Processing
October 2008
Kate Bertrand Connolly |
Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves. |
The Motley Fool
April 25, 2007
Jeremy MacNealy |
McDonald's: Making Money, Making a Difference The fast food giant is using its global footprint to impact important issues. And that's good news for investors. |
Food Engineering
October 1, 2005 |
Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more. |
Food Processing
January 2012
Kate Bertrand Connolly |
New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener. |
Food Engineering
November 17, 2008 |
Tech Flash Vol. 4 No. 16 Trends from sustainability to risk avoidance are changing the business environment as we know it... New packaging profile for vendor organizations... People, plant, and industry news... |
Food Engineering
February 1, 2009
Kevin T. Higgins |
Get the Weight Out Lightweighting of PET containers and systems that otherwise reduce packaging costs were in abundance at PACK EXPO. |
Smithsonian
August 2006
Elizabeth Royte |
Corn Plastic to the Rescue Wal-Mart and others are going green with "biodegradable" packaging made from corn. But is this really the answer to America's throwaway culture? |
Food Processing
August 2007 |
Just a touch of automation Brown & Haley improves productivity 10 percent while keeping manual packing with machines found at Pack Expo. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Food Processing
March 2011
Kate Bertrand Connolly |
Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside. |
Food Processing
June 2011
Dave Fusaro |
Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition. |
Food Engineering
September 1, 2005
Kathryn Martin |
20th Annual Packaging Trends Survey: Product Safety Remains Paramount While food safety has always been paramount, new 21st century threats such as bioterrorism and product tampering loom over the food industry. As a result, food safety and the need for absolute packaging integrity have taken on an immediate importance. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Food Packaging: Innovation outsourced If the 2005 DuPont Awards for innovation in packaging are any indication, the days when the world looked to America for breakthrough food and beverage packaging may be going the way of low-cost gas. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change. |
Food Processing
October 2009 |
Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options. |
Food Engineering
September 5, 2007
Kevin T. Higgins |
Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board. |
Food Processing
September 2013
Kate Bertrand Connolly |
Metal Package Design Increasing in Popularity Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality. |
Food Processing
August 2013
Kate Bertrand Connolly |
Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact. |
Food Engineering
April 1, 2005
Kathyrn Martin |
Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc. |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum. |
Food Processing
December 2005 |
For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations. |
