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Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Processing February 2013 Kate Bertrand Connolly	Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Processing September 2012 Kate Bertrand Connolly	Packaging for Organic and Natural Foods Contemporary package designs displace brown paper and granola-esque graphics.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing October 2012 Kate Bertrand Connolly	Gourmet Packages Team Substance With Style Packaging that looks great and performs well is the name of the foodie game.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.
Food Engineering March 6, 2006 Kathryn Martin	Food Packaging Materials and Containers Unique flip-top closure for ketchup... Coke's 'coffee fusion' in sleek aluminum bottle... Pita chips in a resealable pouch... Frozen fruit juice concentrate in Tetra Top cartons... Resealable ice-cube package... Tamper-evident packaging suitable for dairy products...
Food Processing July 2006 Kate Bertrand	Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Food Processing May 2013 Kate Bertrand Connolly	Pouch Packaging Energizes Retail Purchases for Consumers Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.
Food Processing August 2007	Equipment Round-Up: Packaging materials August's equipment round-up features packaging materials, including a vacuum barrier shrink bag, colored aluminum cans, polymer additives, and clear aseptic packaging.
Food Processing July 2013 Kate Bertrand Connolly	Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
Food Engineering January 1, 2006 Kathryn Martin	Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers.
Food Processing July 2006 Diane Toops et al.	Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
Food Processing March 2006 Kate Bertrand	Going first class with glass Processors gravitate to glass packaging for branding, premium positioning and product protection. Organic and all-natural products are leading the movement.
Food Processing May 2012 Kate Bertrand Connolly	Pouches Flex Their Marketing Muscles Good looking and functional, too, pouches are taking on rigid packaging.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Processing May 2011 Kate Bertrand Connolly	Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Food Processing March 2012 Kate Bertrand Connolly	What You See Is What You Get Peek-a-boo packaging lets your product tell the story.
Food Engineering April 1, 2005 Kathyrn Martin	Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc.
Food Processing March 2009 Kate Bertrand Connolly	Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever.
Food Processing July 2009 Kate Bertrand Connolly	Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat.
Food Processing July 2008 Ashman et al.	Consumer Taste Test: Think5 marries food bar with fruits and vegetables Think5 crams three cups of vegetables and two cups of fruit into one very dense meal replacement bar.
Food Processing April 2013	Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar Our high school product testers review a new chocolaty protein bar.
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Food Processing October 2011 Kate Bertrand Connolly	Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.
Food Processing April 2013 Kate Bertrand Connolly	Palate Meets Palette In Snack-Packaging Design Intense color and sophisticated graphics are taking snacks by storm.
Food Processing February 2007 Kate Bertrand Connolly	Packaging gets psyched How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing September 2005 Kate Bertrand	Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table.
Food Processing March 2013 Kate Bertrand Connolly	Package Design Innovation: Genius in a Bottle Food and beverage packagers are choosing bottle designs that pull out the stops.
Food Processing September 2008 Kate Bertrand Connolly	Packaging Adds Value to the Freezer Case Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Food Processing January 2011	Top Glass Packages of 2010 Glass Packaging Institute announces 2010 Clear Choice Awards winners.
Food Engineering August 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing November 2009 Kate Bertrand Connolly	Active Packaging Solution: Where the Action Is The trends toward natural and organic foods and products featuring oxygen-sensitive unsaturated fats fuel the development of active packaging solutions in flexible and rigid formats.
Food Processing December 2012 Suley Muratoglu	Marketplace Trends to Watch For in 2013: It's Time to Think Small Beverage manufacturers and all food processors must embrace the new, smaller American household.
Prepared Foods July 11, 2007	Hitting the Shelves White chocolate pirate booty... Side dishes with added nutrition... Guinness-flavored barbeque sauce... Wholesome chocolate goodness... Ethical products...